Karadantu ( kn, ಕರದಂಟು) is a sweet delicacy unique to the state of
Karnataka
Karnataka (; ISO 15919, ISO: , , also known as Karunāḍu) is a States and union territories of India, state in the southwestern region of India. It was Unification of Karnataka, formed on 1 November 1956, with the passage of the States Reor ...
,
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area, the List of countries and dependencies by population, second-most populous ...
. ''Karadantu'' means ''fried-edible gum'' in the local language,
Kannada
Kannada (; ಕನ್ನಡ, ), originally romanised Canarese, is a Dravidian language spoken predominantly by the people of Karnataka in southwestern India, with minorities in all neighbouring states. It has around 47 million native s ...
. It is made of edible gum mixed with dry fruits and has a chewy texture. The other ingredients used in its preparation are fried
bengal gram
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high ...
flour,
jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and ...
and seeds of marking-nut (''
Semecarpus anacardium
''Semecarpus anacardium'', commonly known as the marking nut tree, phobi nut tree and varnish tree, is a native of India, found in the outer Himalayas to the Coromandel Coast. It is closely related to the cashew.
Etymology
''Semecarpus anacardi ...
'') tree.
Gokak is very famous for karadant.
Amingad town in
Bagalkot district
Bagalakote district(), is an administrative district in the Indian state of Karnataka. The district headquarters is located in the town of Bagalakote. The district is located in northern Karnataka and borders Belgaum, Gadag, Koppal, Raichur an ...
Karnataka
Karnataka (; ISO 15919, ISO: , , also known as Karunāḍu) is a States and union territories of India, state in the southwestern region of India. It was Unification of Karnataka, formed on 1 November 1956, with the passage of the States Reor ...
is also famous for the ''karadantu'' produced in its sweet shops. The tastes of the 2 varieties of kardant are almost similar but never same courtesy the ingredients used.
History
Karadantu was first invented by Vijaya Karadant in
Karnataka
Karnataka (; ISO 15919, ISO: , , also known as Karunāḍu) is a States and union territories of India, state in the southwestern region of India. It was Unification of Karnataka, formed on 1 November 1956, with the passage of the States Reor ...
in 1907 when
jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and ...
was put on existing desserts.
See also
*
Cuisine of Karnataka
Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cu ...
References
Karnataka cuisine
Indian desserts
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