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Karadantu
Karadantu ( kn, ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India. ''Karadantu'' means ''fried-edible gum'' in the local language, Kannada. It is made of edible gum mixed with dry fruits and has a chewy texture. The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut (''Semecarpus anacardium'') tree. Gokak is very famous for karadant. Amingad town in Bagalkot district Karnataka is also famous for the ''karadantu'' produced in its sweet shops. The tastes of the 2 varieties of kardant are almost similar but never same courtesy the ingredients used. History Karadantu was first invented by Vijaya Karadant in Karnataka in 1907 when jaggery was put on existing desserts. See also * Cuisine of Karnataka Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Manga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gokak
Gokak is a taluka headquarters in the Belgaum district of Karnataka state, India. It is located around 70 km from Belgaum at the confluence of two rivers, the Ghataprabha and the Markandeya. The population of the city is according to 2011 census is approximately 213000. Gokak city has second highest GDP in the district of Belgaum after Belgaum city. The common language is Kannada. Gokak is surrounded on one side by a range of hills, and on the other side by a vast plain of black soil. The river Ghataprabha flows from the north side of the city and cascades down through a cleft of 167 ft, to form Gokak Falls before flowing through the city. Since the colonial era, the a hydroelectric station under the waterfall has been used to power Gokak Mills, one of the largest manufacturers and exporters of yarn in India. The river Markandeya, a tributary of the Ghataprabha, dashes down through 43 ft step wise hill plates to form Godachinamalaki Falls. History Gokak is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amingad
Aminagad is a village in the southern state of Karnataka, India.Village code= 175700 It is located in the Hungund taluk of Bagalkot district in Karnataka. Amingad is famous for its “Karadantu” (A nice tasty sweet). Karadantu is prepared using edible gum, dry fruits, sugar or jaggery. Amingad is also famous in cattle, Sheep, Lamb selling bazar in the state, bazar is on every Saturday, even sheep business from distant Tumukur and other parts of the state. Demographics India census, Aminagad had a population of 13593 with 6837 males and 6756 females. Temples in Amingad Banashankari Devi Temple Sanagmeshwara Temple Hanuman Temple on the Rock Mountain (Hill Top). Haadi Basavangudi and Veerabhadreshwar temple (near banashankari temple) Mangalammana Gudi Kalammana Gudi. General Information Amingad PIN Code is 587112. Amingad Telephone Code / Std Code:08351 See also * Bagalkot * Districts of Karnataka * Aihole Aihole (pronounced "Eye-hoḷé"), also referred to as A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karnataka
Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnataka'' in 1973. The state corresponds to the Carnatic region. Its capital and largest city is Bengaluru. Karnataka is bordered by the Lakshadweep Sea to the west, Goa to the northwest, Maharashtra to the north, Telangana to the northeast, Andhra Pradesh to the east, Tamil Nadu to the southeast, and Kerala to the southwest. It is the only southern state to have land borders with all of the other four southern Indian sister states. The state covers an area of , or 5.83 percent of the total geographical area of India. It is the sixth-largest Indian state by area. With 61,130,704 inhabitants at the 2011 census, Karnataka is the eighth-largest state by population, comprising 31 districts. Kannada, one of the classical languages of India, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Fruit
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries, and mango are infused with a sweetener (e.g. sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwifruit and pineapple, are most often candied fruit. Dried fruits retain most of the nutritional value of fresh fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengal Gram
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production. Etymology The name "chickpea," earlier "chiche pease," is modelled on Middle French ', where ''chiche'' comes from Latin '. "Chich" was used by itself in English from the 14th to the 18th centuries.''Oxford English Dictionary'', 3rd edition, December 201''s.v.''/ref> The word ', fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese, British and French cuisine. The Kenyan Sukari ngutu/nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree. Etymology Jaggery comes from Portuguese terms , , derived from Malayalam (), Kannada (), Hindi () from Sanskrit () or also in Hindi, (gur). It is a doublet of sugar. Origins and production Jaggery is made of the products of sugarcane and the toddy palm tree. The sugar made f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semecarpus Anacardium
''Semecarpus anacardium'', commonly known as the marking nut tree, phobi nut tree and varnish tree, is a native of India, found in the outer Himalayas to the Coromandel Coast. It is closely related to the cashew. Etymology ''Semecarpus anacardium'' was called the "marking nut" by Europeans because it was used by washermen to mark cloth and clothing before washing, as it imparted a water Solubility, insoluble mark to the cloth. The Specific epithet (botany), specific epithet ''anacardium'' ("up-heart") was used by apothecaries in the 16th century to refer to the plant's fruit. It was later used by Carl Linnaeus, Linnaeus to refer to the cashew. Description It is a deciduous tree. Like the closely related cashew, the fruit is composed of two parts, a reddish-orange accessory fruit and a black drupe that grows at the end. The nut is about long, ovoid and smooth lustrous black. The accessory fruit is edible and sweet when ripe, but the black fruit is toxic and produces a severe al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kannada
Kannada (; ಕನ್ನಡ, ), originally romanised Canarese, is a Dravidian language spoken predominantly by the people of Karnataka in southwestern India, with minorities in all neighbouring states. It has around 47 million native speakers, and was additionally a second or third language for around 13 million non-native speakers in Karnataka. Kannada was the court language of some of the most powerful dynasties of south and central India, namely the Kadambas, Chalukyas, Rashtrakutas, Yadava Dynasty or Seunas, Western Ganga dynasty, Wodeyars of Mysore, Nayakas of Keladi Hoysalas and the Vijayanagara empire. The official and administrative language of the state of Karnataka, it also has scheduled status in India and has been included among the country's designated classical languages.Kuiper (2011), p. 74R Zydenbos in Cushman S, Cavanagh C, Ramazani J, Rouzer P, ''The Princeton Encyclopedia of Poetry and Poetics: Fourth Edition'', p. 767, Princeton Unive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagalkot District
Bagalakote district(), is an administrative district in the Indian state of Karnataka. The district headquarters is located in the town of Bagalakote. The district is located in northern Karnataka and borders Belgaum, Gadag, Koppal, Raichur and Bijapur. The new Bagalakote district was carved out of Vijayapura in 1997 via Government of Karnataka directive ''Notification RD 42 LRD 87 Part III''. The bifurcated Bagalakote district consists of ten taluks — Badami, Bagalakote, Bilagi, Guledgudda, Rabkavi Banhatti, Hunagund, Ilkal, Jamakhandi and Mudhol,Teradal. The Ghataprabha River, Malaprabha River and Krishna River flow through the district. Kudalasangama lies at the point of confluence of the rivers Krishna and Malaprabha and is famous for being the samadhi of Basavanna. Like most districts in India, Bagalakote is headed by a Deputy Commissioner, with various Tahalsidars heading individual taluks in the district. Origin Stone inscriptions identify ''Bagadige'' as the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Karnataka
Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath Muslim cuisine. See also * Mangalorean Catholic cuisine * Mavalli Tiffin Room * Saraswat cuisine * Udupi cuisine Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine is strictly vegetarian and has its origin in the ... References External links * {{India topics Desi cuisine Vegetarian cuisine South Indian cuisine Indian cuisine by state or union territory ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
