Kiuchi Brewery
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Kiuchi Brewery (木内酒造) is a brewery in
Naka Naka may refer to: Places in Japan * Naka, Hyōgo, a former town in Hyōgo Prefecture * Naka, Ibaraki, a city in Ibaraki Prefecture * Naka, Tokushima, a town in Tokushima Prefecture * Naka District, Ibaraki, a district in Ibaraki Prefecture * Nak ...
,
Ibaraki Prefecture is a Prefectures of Japan, prefecture of Japan located in the Kantō region of Honshu. Ibaraki Prefecture has a population of 2,871,199 (1 June 2019) and has a geographic area of . Ibaraki Prefecture borders Fukushima Prefecture to the north, ...
,
Japan Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north ...
. It was established in 1823 by village headman Kiuchi Gihei as a
sake Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indee ...
and shochu producer.
Craft beer Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis o ...
production began in 1996 after a change in Japanese law governing micro brewing. A number of Kiuchi's products seek to combine European beer-making technology with traditional Japanese brewing techniques; for example, its XH Hitachino Nest Beer is matured in '' shochu'' casks.


Products


Hitachino Nest Beer

*
Amber Ale Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Diff ...
*Espresso
Stout Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscript ...
*Japanese Classic Ale (an India Pale Ale) *Lacto Sweet Stout *New Year Celebration Ale (a spiced ale) *
Pale Ale Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Diff ...
*Real Ginger Ale (a
ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices ...
flavoured ale) *
Red Rice Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highes ...
Ale * White Ale *
Weizen Wheat beer is a top-fermenting, top-fermented beer which is brewing, brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include L ...
*XH (a
Belgian strong ale Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 active breweries in Belgium, including international companies, such as AB InBev, and traditional breweries includin ...
) *Dai Dai (Orange IPA) *Yuzu
Lager Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage" ...


Sake

*Gekkakow *Kurakagami *Kurahibiki *Kurashizuku *Asamurasaki *Taruzake


Shochu

*Kiuchi


See also

*
Beer in Japan Beer in Japan mostly comes from the country's four major breweries, Asahi, Kirin, Sapporo and Suntory, which mainly produce pale lagers around 5% ABV. Beer is immensely popular, far ahead of sake consumption. As well as Pilsner style lagers, th ...


References


External links


Kiuchi Brewery official siteBeer in Japan - Making beer at the Kiuchi Brewery, Ibaraki
Companies established in 1823 Beer in Japan Companies based in Ibaraki Prefecture Food and drink companies established in 1823 Naka, Ibaraki {{beer-stub