Beer In Japan
Beer in Japan mostly comes from the country's four major breweries, Asahi, Kirin, Sapporo and Suntory, which mainly produce pale lagers around 5% ABV. Beer is immensely popular, far ahead of sake consumption. As well as Pilsner style lagers, the most commonly produced beer style in Japan, beer-like beverages made with lower levels of malt, called '' happoshu'' (literally, "bubbly alcohol") or non-malt , have captured a large part of the market, as tax is substantially lower on these products. Microbreweries have also become increasing popular since deregulation in 1994, supplying distinct tasting beers in a variety of styles that seek to match the emphasis on craftsmanship, quality, and ingredient provenance often associated with Japanese food. Craft beer bars and pubs are also popular in Japan's major cities, with Tokyo and Osaka having vibrant craft beer scenes, generally with a focus on locally produced and imported beers from the US and Europe. In 2014, Kirin entered the cr ...
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Asahi Brewery Hakata 2017-10-04 (24131592108)
Asahi (朝日, 旭, or あさひ) means "morning sun" in Japanese and may refer to: Cities * Asahi, Chiba (旭市; ''Asahi-shi'') Wards * Asahi-ku, Osaka (旭区; ''Asahi-ku'') * Asahi-ku, Yokohama (旭; ''Asahi-ku'') Towns * Asahi, Aichi (旭町; ''Asahi-chō'') * Asahi, Fukui (朝日町; ''Asahi-chō'') * Asahi, Hokkaido (朝日町; ''Asahi-chō'') * Asahi, Mie (朝日町; ''Asahi-chō'') * Asahi, Okayama (旭町; ''Asahi-chō'') * Asahi, Shimane (旭町; ''Asahi-chō'') * Asahi, Toyama (朝日町; ''Asahi-machi'') * Asahi, Yamagata (Nishimurayama) (朝日町; ''Asahi-machi'') Villages * Asahi, Gifu (朝日村; ''Asahi-mura'') * Asahi, Ibaraki (旭村; ''Asahi-mura'') * Asahi, Nagano (朝日村; ''Asahi-mura'') * Asahi, Niigata (朝日村; ''Asahi-mura'') * Asahi, Yamagata (Tagawa) (朝日村; ''Asahi-mura'') * Asahi, Yamaguchi (旭村; ''Asahi-son'') Companies * Asahi Breweries, a Japanese beverage company * ''Asahi Shimbun'', a Japanese newspaper * Asahi Production, a Japanes ...
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Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ...
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List Of Countries By Beer Consumption Per Capita
__NOTOC__ This is a list of countries ordered by annual per capita consumption of beer. Information not provided for some countries is not given in the available sources. ''Note: The row number column is fixed. So you can choose what column to rank by clicking its header to sort it.'' * indicates "Beer in COUNTRY or TERRITORY" links. See also * List of countries by alcohol consumption Notes References External links List of beer production by region/by country* {{Beers of the world Beer consumption * Beer by region Beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...