Khondoler misti ( bn, খন্ডলের মিষ্টি) is a sweet originating in the Khandal of
Feni district
Feni is a district located in southeastern Bangladesh. It was a part of the Greater Noakhali, Comilla, Chittagong and Tripura. , the district's estimated population stood at 1,437,371, making it the ninth-most populous district in Chittagong Divis ...
, Bangladesh. This sweet is famous and very popular in the Feni area.
It is a variation of
roshogolla.
The specialty of this sweet is that while all other
sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed hot along with normal temperature.
Ingredients
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Chhana
Chhena () or chhana () are a style of cheese, originating from the Indian subcontinent, made from water buffaloDalby, A 2009, ''Cheese: A Global History'', Reaktion Books, p. 73, Kapoor, S & Kapoor, A 2006, ''Sanjeev Kapoor's No-oil Vegetarian C ...
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Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...
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Oil
An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) & lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated ...
, for frying
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Sugar syrup
Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic sacc ...
References
{{Bangladeshi dishes
Bangladeshi desserts
Feni District