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List Of Bangladeshi Sweets And Desserts
This is a list of Bengali sweets and desserts. Bangladeshi sweets and desserts See also *Bangladeshi cuisine *Bengali cuisine *List of desserts References External links

* {{Lists of prepared foods Bengali cuisine, Dessert-related lists, Bangladeshi Bangladeshi desserts Lists of foods by nationality, Bangladeshi Sweets ...
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Amriti
Imarti ( bn, অমৃতি) is a Sweets from the Indian subcontinent, sweet from India. It is made by deep-frying vigna mungo, vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include ''Amitti'', ''Amriti'', ''Emarti'', ''Omritti'', ''Jahangir'' and ''Jhangiri/Jaangiri''. This dish is not to be confused with ''jalebi'' which is thinner and sweeter than ''Imarti''. ''Amitti'' is a popular Iftar item in Bangladesh. It is a specialty of :Sylheti cuisine, Sylheti desserts for Iftari that is made without any food color. Ingredients Amriti or Jangri is made from varieties of black gram flour, also colloquially called ''jangiri parappu'' (lentils) or jangiri black gram in, Tamilnadu, Andhra Pradesh, Telangana and other parts of the Indian subcontinent. Saffron is added for colour. Preparation Black gram is soaked in water a for few hours, and stone-ground into a fine batter. The batter is poured into ghee, though other oils are som ...
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Chanamukhi02
Chhanamukhi ( bn, ছানামুখী ''chanamukhi'', from bn, ছানা ''chana'', “cottage cheese”) is a Bangladeshi sweet. It originated in the Brahmanbaria District. It is made with fried cottage cheese and sugar syrup. See also *List of Bangladeshi sweets and desserts This is a list of Bengali sweets and desserts. Bangladeshi sweets and desserts See also *Bangladeshi cuisine *Bengali cuisine *List of desserts References External links * {{Lists of prepared foods Bengali cuisine, Dessert-related ... References {{Bangladesh-cuisine-stub Brahmanbaria District Bangladeshi desserts ...
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Kalo Jam Sweets
Kalo or KALO may refer to: *a member of certain subgroups of the Romani people of Western and Northern Europe (plural ''kale''): **Calé **Kale (Welsh Roma) **Finnish Kale *the dialects of the Romani language, spoken by these groups ** Caló **Welsh Romani ** Finnish Kalo * Kalo in Hawaii, the Hawaiian name of the Taro plant * KALO, a non-commercial, independent religious broadcasting television station serving Honolulu, Hawaii * Waterloo Regional Airport, a city-owned public-use airport serving Waterloo, Iowa, United States * Kalo, a town in the DRC People * Isuf Kalo (born 1942), Albanian doctor, and professor of medicine * Sándor Kaló (born 1945), Hungarian former handball player * Shlomo Kalo (1928–2014), Israeli author and thinker, poet, composer and medical microbiologist See also * Calo (other) * Kale (other) *Cale (other) Cale may refer to: People * Cale (name), including a list of people and fictional characters with the name * Calé, a ...
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Jal Bhora
JAL or Jal may refer to: Entertainment * Jal (band), a Pakistani pop/rock band * ''Jal'' (film), a 2014 Hindi film * Jal Fazer, a character in the British TV series ''Skins'' * "Jal", an episode of the British TV series ''Skins'' Places * Jal, New Mexico, a town in New Mexico, U.S. * Jalisco, México * Jal-e Akhund Mahalleh, Iran * Jal-e Chala Sar, Iran * Jal, Oman Other uses * Japan Airlines, ICAO airline designator, and abbreviation: JAL * JAL (compiler), Just Another Language, a compiler for the PIC microcontroller * Cyclone Jal, a storm that hit South India during November 2010 * El Lencero Airport El Lencero Airport is an airport located at Xalapa, Veracruz, Mexico. It handles national air traffic for the city of Xalapa. The airport is able to handle up to 100,000 passengers per year. Aeromar had for many years been the only commercial op ...
in Xalapa, Veracruz, Mexico (IATA code: JAL) {{disambiguation, geo ...
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Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconuts ...
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Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later ...
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Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma (botany), stigma and stigma (botany)#style, styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. History of saffron, Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been Trade and use of saffron, traded a ...
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Chum Chums
Chum may refer to: Broadcasting * CHUM Limited, a defunct Canadian media company * CHUM Radio, now Bell Media Radio, a Canadian radio broadcasting company * CHUM (AM), a Toronto radio station * CHUM-FM, a Toronto radio station * CHUM Chart, a Canadian record chart * Chums, a segment on the TV series ''SMTV Live'' People * Chum Bunrong (born 1950), Cambodian diplomat * Choun Chum (born 1986), Cambodian footballer * Khieu Chum (1907–1975), Cambodian Buddhist monk * Chum Mey (born ), Cambodian genocide survivor * Chum Taylor (born 1927), Australian motorcycle speedway rider Other uses * Chum, a mako shark character in ''Finding Nemo'' * "Chum" (song), by American rapper Earl Sweatshirt * Chum (tent) * Chum salmon (''Oncorhynchus keta'') * Chumming, a fishing practice * ''Chums'' (paper), a defunct British boys newspaper * Centre hospitalier de l'Université de Montréal, a university hospital network in Montreal, Canada * Chums Scout Patrols, early Scouting groups * Como ...
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Chomchom
Cham cham, Chomchom or chum chum ( bn, চমচম) is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish. History Chomchom Originated from Tangail District. Chamcham, an oval-shaped brownish variety of chomchom from Porabari in Tangail District of modern-day Bangladesh, dates back to mid-19th century. The unique taste has been attributed to the water in Porabari. Jagadish Mishtanno Bhandar in Khustia District makes a version known as ''Maowar Chomchom.'' Chomchom is a popular item in Pohela Boishak, the Bengali new year, and Durga Puja. See also * Rasgulla Rasgulla, also known as rasagola, rosogola or rosogolla, is a syrupy dessert popular in the Bengal region of the Indian subcontinent. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of suga ... * ...
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Chanar Payes
Nadar (also referred to as ''Nadan'', ''Shanar'' and ''Shanan'') is a Tamil caste of India. Nadars are predominant in the districts of Kanyakumari, Thoothukudi, Tirunelveli and Virudhunagar. The Nadar community was not a single caste, but developed from an assortment of related subcastes, which in course of time came under the single banner Nadar. Nadar climbers were the largest subsect of today's Nadar community. A few subsects of the Nadar community, such as the Nelamaikkarars, were traditionally wealthy landlords and money lenders. Historically, most Nadars were cultivators of palmyra trees and jaggery and a few were also involved in the toddy trade. Nadar climbers had faced discrimination from major upper castes in some regions. The martial art of Varma Kalai was historically practiced by the Nadars. The socio-economic development achieved by the Nadars in southern India has elicited academic interest. Nadars are classifi ...
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