Julebrød
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Julekake is a Norwegian Christmas
cake Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, ...
. It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds. It is also sometimes called a "Christmas bread" instead of a cake. It can be eaten warm, or toasted and served with butter.


Preparation

The cake is made by mixing sugar with lukewarm scalded milk, salt, and cardamom then adding the yeast to the mixture, followed by the oats, butter, and egg. After the flour is folded in with the dried and candied fruits, the bread is kneaded and brushed with butter, then set aside to rise. There are two rises.


References


See also

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Fruitcake Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served ...
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Limpa bread Limpa (Swedish for ''Loaf'') is a sweet Scandinavian rye bread, associated with Swedish cuisine. It is a yeast-leavened spice loaf, sweetened with brown sugar and molasses which comes in a large variety in regards to whether or not butter-enrich ...
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Stollen Stollen ( or ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves ...
Norwegian breads Christmas in Norway Yeast breads Christmas cakes Raisins Christian cuisine {{Bread-stub