Jerusalem mixed grill ( he, מעורב ירושלמי) (''me'orav Yerushalmi'') is a grilled meat dish considered a specialty of
Jerusalem
Jerusalem (; he, יְרוּשָׁלַיִם ; ar, القُدس ) (combining the Biblical and common usage Arabic names); grc, Ἱερουσαλήμ/Ἰεροσόλυμα, Hierousalḗm/Hierosóluma; hy, Երուսաղեմ, Erusałēm. i ...
. It consists of
chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin,
turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asi ...
,
olive oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ...
and
.
The dish is said to have been invented at the
Mahane Yehuda Market
Mahane Yehuda Market ( he, שוק מחנה יהודה, ''Shuk Mahane Yehuda''), often referred to as "The Shuk" ( he, השוק, HaShuq), is a marketplace (originally open-air, but now partially covered) in Jerusalem. Popular with locals and touri ...
, with various restaurants claiming to be the originators.
In 2009, Israeli chefs created a giant portion that weighed in at 440 pounds (200 kilos), winning a
Guinness world record
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world ...
for the largest Jerusalem mixed grill. They also prepared the world's smallest dish: Jerusalem mixed grill in a
pita
Pita ( or ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, als ...
the size of a coin.
According to the late ''
Haaretz
''Haaretz'' ( , originally ''Ḥadshot Haaretz'' – , ) is an Israeli newspaper. It was founded in 1918, making it the longest running newspaper currently in print in Israel, and is now published in both Hebrew and English in the Berliner f ...
'' food critic
Daniel Rogov, world-renowned chefs have pleaded with one of the steakhouses, Sima,
for the recipe which includes a secret ingredient described as "Georgian pepper".
A variation of the dish may have the meorav yerushalmi thinly chopped and then rolled into a
phyllo
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is the ...
shaped cigars which is then fried, it is common to serve Meorav Yerushalmi that way in weddings.
See also
*
*
*
Israeli cuisine
Israeli cuisine ( he, המטבח הישראלי ) comprises both local dishes and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the Israel, State of Israel in 1948, and particularly since the late 1970s, a ...
*
Mixed grill
Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats.
List of mixed grill dishes
Mixed grill dishes include:
* ''Churrasco'' – typically featuring various cuts of chicken and beef, esp ...
*
List of meat dishes
*
Jewish cuisine
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (''kashrut''), Jewish festivals and holidays, and traditions cen ...
*
Culture of Israel
The roots of the culture of Israel developed long before modern Israel's independence in 1948, and traces back to ancient Israel ( 1000 BCE). It reflects Jewish culture, Jewish history in the diaspora, the ideology of the Zionist movement that de ...
*
Israeli inventions and discoveries
This is a list of inventions and discoveries by Israeli scientists and researchers, working locally or overseas. There are over 6,000 startups currently in Israel. There are currently more than 30 technology companies valued over US$1 billion (un ...
References
Offal
Meat dishes
Barbecue
Israeli cuisine
Culture of Jerusalem
Jewish cuisine
Middle Eastern grilled meats
Street food
Chicken dishes
National dishes
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