''Jeho-tang'' () is a
traditional Korean cold drink made with
honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
and several ingredients used in
traditional Korean medicine
Traditional Korean medicine (known in North Korea as Koryo medicine) refers to the forms of traditional medicine practiced in Korea.
History
Korean medicine traditions originated in ancient and prehistoric times and can be traced back as far a ...
. The ingredients include ''
omae'' (, "
smoked unripe
plums"), ''sain'' (, "
medicinal cardamom"), ''baekdanhyang'' (, "
white sandalwood
''Santalum album'', or Indian sandalwood, is a small tropical tree, and the traditional source of sandalwood oil. It is native to southern India and Southeast Asia. It is considered sacred in some religions like Hinduism, and some cultures place ...
"), and ''chogwa'' (, "
black cardamom
''Amomum subulatum'', also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae. ...
").
The powdered ingredients are mixed together with
honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
and water and then boiled.
After the liquid is chilled, it is diluted in cold water.
It was considered the best summer drink in
Korean royal court cuisine
Korean royal court cuisine (''Joseon Wangjo Gungjung yori'') was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. There has been a revival of this cookery ...
.
See also
* ''
Hwachae
''Hwachae'' () is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and ...
'' (punch)
* ''
Sikhye
''Sikhye'' (식혜, also spelled ''shikhye'' or ''shikeh''; also occasionally termed ''dansul'' or ''gamju'') is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, S''ikhye'' contains g ...
'' (rice punch)
* ''
Ssanghwa-tang'' (medical tea)
* ''
Sujeonggwa'' (cinnamon punch)
References
Herbal tea
Korean tea
Traditional Korean medicine
Korean royal court cuisine
{{nonalcoholic-drink-stub