Ssanghwa-tang
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Ssanghwa-tang
''Ssanghwa-tang'' () or ''ssanghwa-cha'' () is a traditional Korean tea with deep brown colour and a slightly bitter taste. Along with sipjeondaebotang, it is one of the most popular types of medical tea in Korea. It is made by boiling down a number of medical herbs such as dried roots of white woodland peony (), steamed and dried roots of rehmannia (), dried roots of Mongolian milkvetch (), dried roots of Korean angelica (), dried roots of lovage (), Chinese cinnamon barks (), and Chinese liquorice (). However, many people today buy the tea pre-made. Efficacy and administration methods Ssanghwangtang is a herbal bath which was enjoyed in the morning and evening during the Joseon Dynasty. Precautions for use should be consulted with a doctor, pharmacist, etc. before taking it, such as patients with hypertension, heart failure or kidney disorder, edema patients, and patients receiving medical treatment. See also * Traditional Korean tea *Traditional Korean medicine ...
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China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ...
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Paeonia Obovata
''Paeonia obovata'' is a perennial herbaceous species of peony growing 30–70 cm high. It has white, pink or purple-red flowers and its lower leaves consist of no more than nine leaflets or segments. In English it is sometimes called woodland peony. It grows naturally in warm-temperate to cold China, including Manchuria, and in Korea, Japan, Far Eastern Russia (Primorsky Krai) and on Sakhalin. Description ''Paeonia obovata'' is a polyploid complex, and shows much morphological variability. It is a perennial herbaceous plant of 30–70 cm high, which dies down in the autumn, and overwinters with buds just under the surface of the soil. Root, stem and leaves This plant has thick roots, that become narrower toward their tips. Its stems are hairless and have five to eight yellowish green to pink scales at its base. The compound pinnate leaves are arranged alternately around stout hairless stems. The blades of the lowest leaves may be in a horizontal plane or ascend ...
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Rehmannia Glutinosa
''Rehmannia glutinosa'' is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name ''shēng dì huáng'' (). It is often sold as ''gān dì huáng'' (), ''gān'' meaning "dried". Chemical constituents A number of chemical constituents including iridoids, phenethyl alcohol, glycosides, cyclopentanoid monoterpenes, and norcarotenoids, have been reported from the fresh or processed roots of ''R. glutinosa''. Etymology * ''Rehmannia'' is named for Joseph Rehmann (1788–1831), a physician in St. Petersburg.Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 180, 328Joseph Rehmann. ''Sammlung auserlesener Abhandlungen und merkwürdiger Nachrichten Russischer Ärzte und Naturforscher''. St. Petersburg 1812, p. 271-276: ''Ballota lanata. Ein neues Mittel gegen die Wassersucht.'' S. 271-27(Digitalisat)/ref> * ''Glutinosa'' means 'glutinous', 'sticky', or 'viscous'. See also *Chinese herbology ...
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Astragalus Propinquus
''Astragalus propinquus'' (syn. ''Astragalus membranaceus'', commonly known as Mongolian milkvetch in English; 'Хунчир' in Mongolian; ''huáng qí'' (), ''běi qí'' () or ''huáng huā huáng qí'' (), in Mongolia, is a flowering plant in the family Fabaceae. It is one of the Mongolian herbology#50 fundamental herbs, 50 fundamental herbs used in traditional Mongolian medicine. It is a perennial plant and it is not listed as being threatened. Herbalism ''A. propinquus'' is used in traditional Chinese medicine (TCM). ''A. propinquus'' is a component in Lectranal, a food supplement used in treatment of seasonal allergic rhinitis, though there is limited evidence of its effectiveness. Chemistry Chemical constituents of the roots (Radix Astragali) include polysaccharides and triterpenoids (such as astragalosides), as well as isoflavones (including kumatakenin, calycosin, and formononetin) and their glycosides and malonates. An extract of ''A. propinquus'' called TA-65 ...
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Angelica Gigas
''Angelica gigas'', also called Korean angelica, giant angelica, purple parsnip, and dangquai, is a monocarpic biennial or short lived perennial plant from Korea and China. It inhabits forests, grasslands and banks of streams. The roots are used in traditional Chinese medicine. Description ''Angelica gigas'' is a stout plant that is 1 to 2 meters high with deep thick roots and a purplish, ribbed stem. It has deeply dissected, very big, broad, pointy leaves. The plant is a biennial that flowers in the months of July to August in dark purple umbels and selfseeds abundantly when the seeds have ripened. Cultivation Giant angelica prefers moist soil and full sun or semishade. The plant is best propagated through seeds in the spring or through transplantation of selfseeded seedlings. Chemical components Research in 2007 has isolated a chemical from the root of the plant, a coumarin derivative called decursin, that may have anti-androgenic properties ''in vitro''. In 2013, the main ...
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Lovage
Lovage (), ''Levisticum officinale'', is a tall perennial plant, the sole species in the genus ''Levisticum'' in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe, the leaves being used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine. Description Lovage is an erect, herbaceous, perennial plant growing to tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed. The larger basal leaves are up to long, tripinnate, with broad triangular to rhomboidal, acutely pointed leaflets with a few marginal teeth; the stem leaves are smaller, and less divided with few leaflets. The flowers are yellow to greenish-yellow, diameter, produced in globose umbels up to diameter; flowering is in late spring. The fruit is a dry two-p ...
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Cinnamomum Cassia
''Cinnamomum cassia'', called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). It is one of several species of ''Cinnamomum'' used primarily for their aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancient Romans. The tree grows to tall, with greyish bark and hard, elongated leaves that are long and reddish when young. Origin and types Chinese cassia is a close relative to Ceylon cinnamon ('' C. verum''), Saigon cinnamon (''C. loureiroi''), also known as "Vietnamese cinnamon", Indonesian cinnamon ('' C. burmannii''), also called "korintje", and Malabar cinnamon ('' C. citriodorum'') from Malabar region in India. In all five species, the dried bark is used as a spice. Chinese cassia's flavor is less delicate than that of Ceylon cinnamon. Its ...
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Glycyrrhiza Uralensis
''Glycyrrhiza uralensis'', also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine. Traditional uses Liquorice root, or 'radix glycyrrhizae', is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name ''gancao'' (''kan-tsao''; , pinyin: gāncǎo). It is used in Chinese medicine to harmonize other herbs and to reduce the harsh effects of other herbs. It is usually collected in spring and autumn, when it is sliced and sun-dried, then either used unprepared or stir-baked with honey. Liquorice root is most commonly produced in the Shanxi, Gansu and Xinjiang regions of China. Side effects Liquorice root contains glycyrrhizin, which may affect blood pressure, blood potassium levels or have untoward effects during pregnancy. Overuse of licorice may induce weakness, headache, blurred vision, nosebleed, anxiety, or shortness of breath. Other common side effects may include m ...
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The Chosun Ilbo
''The Chosun Ilbo'' (, ) is a daily newspaper in South Korea and the oldest daily newspaper in the country. With a daily circulation of more than 1,800,000, the ''Chosun Ilbo'' has been audited annually since the Audit Bureau of Circulations was established in 1993. ''Chosun Ilbo'' and its subsidiary company, Digital Chosun, operates the ''Chosun.com'' news website, which also publishes web versions of the newspaper in English, Chinese, and Japanese. The paper is considered a newspaper of record for South Korea. History The ''Chosun Ilbo'' Establishment Union was created in September 1919 while the ''Chosun Ilbo'' company was founded on 5 March 1920 by Sin Sogu. The newspaper was critical of, and sometimes directly opposed to, the actions of the Japanese government during Japanese colonial rule (1910–1945). On 27 August 1920, the ''Chosun Ilbo'' was suspended after it published an editorial criticizing what it said was the use of excessive force by the Japanese police ag ...
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Traditional Chinese Medicine
Traditional Chinese medicine (TCM) is an alternative medical practice drawn from traditional medicine in China. It has been described as "fraught with pseudoscience", with the majority of its treatments having no logical mechanism of action. Medicine in traditional China encompassed a range of sometimes competing health and healing practices, folk beliefs, literati theory and Confucian philosophy, herbal remedies, food, diet, exercise, medical specializations, and schools of thought. In the early twentieth century, Chinese cultural and political modernizers worked to eliminate traditional practices as backward and unscientific. Traditional practitioners then selected elements of philosophy and practice and organized them into what they called "Chinese medicine" (''Zhongyi''). In the 1950s, the Chinese government sponsored the integration of Chinese and Western medicine, and in the Great Proletarian Cultural Revolution of the 1960s, promoted Chinese medicine as inexpensive a ...
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