A ''jamonera'' (), also known as a ''portajamones'' or ''jamonero'', is a form of clamp fixed to a wooden stand, specifically designed to hold a leg of '' jamón serrano'' (Spanish cured ham) or ''

jamón ibérico ''Jamón ibérico'' (; pt, presunto ibérico ), "Iberian ham" is a variety of ''jamón'' or ''presunto'', a type of cured leg of pork produced in Spain and, to a lesser extent, Portugal. Description According to Spain's '' denominación d ...

'' whilst it is sliced. The long and flexible bladed knife used to carve the ham is known as a ''cuchillo jamonero'' (). The device originated in

Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , i ...

and traditionally has a simple, stout wooden base onto which a metal spike and clamp are fixed. The thinner end of the leg is clamped in an elevated position, while the shank rests on the wood, secured by the spike. Once mounted, the ham is normally stored this way at room temperature, often simply covered with a cloth to prevent excessive drying.

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* Spanish cuisine Serving and dining {{cooking-tool-stub