Ikan bakar is an

Indonesian Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian ...

and

Malaysian Malaysian may refer to: * Something from or related to Malaysia, a country in Southeast Asia * Malaysian Malay, a dialect of Malay language spoken mainly in Malaysia * Malaysian people, people who are identified with the country of Malaysia regard ...

dish, prepared with

charcoal Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, cal ...

grilled Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat a ...

fish or other forms of seafood. ''Ikan bakar'' literally means "grilled fish" in

and

Malay Malay may refer to: Languages * Malay language or Bahasa Melayu, a major Austronesian language spoken in Indonesia, Malaysia, Brunei and Singapore ** History of the Malay language, the Malay language from the 4th to the 14th century ** Indonesi ...

. Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like

bumbu Bumbu is a municipality (''Communes of Kinshasa, commune'') in the Funa (district), Funa district of Kinshasa, the capital city of the Democratic Republic of the Congo. The town is in the hilled southern portion of Kinshasa and settlement there ...

kecap manis Sweet soy sauce ( id, kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery. ''Kecap manis ...

sambal Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indo ...

, and is covered in a banana leaf and cooked on a charcoal fire.

Origin and popularity

Grilling is one of the oldest and earliest cooking methods to prepare

fish Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of li ...

Freshwater fish Freshwater fish are those that spend some or all of their lives in fresh water, such as rivers and lakes, with a salinity of less than 1.05%. These environments differ from marine conditions in many ways, especially the difference in levels of s ...

and seafood are among the main source of protein intake for the inhabitants of the archipelago. Naturally, this method is immensely popular and quite widespread in the maritime realm of

Indonesian archipelago The islands of Indonesia, also known as the Indonesian Archipelago ( id, Kepulauan Indonesia) or Nusantara, may refer either to the islands comprising the country of Indonesia or to the geographical groups which include its islands. History ...

. Thus the grilled-barbecued fish is regarded as a classic dish of Indonesian cuisine. As an archipelagic nation, ''ikan bakar'' is very popular in

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...

, commonly found in many places; from an Acehnese beach right down, a restaurant perched over

Kupang Kupang ( id, Kota Kupang, ), formerly known as Koepang, is the capital of the Indonesian province of East Nusa Tenggara. At the 2020 C ensus, it had a population of 442,758; the official estimate as at mid 2021 was 455,850. It is the largest ci ...

's harbour in East Nusa Tenggara, to the center of Jakarta's business district. Various specific version exist, including as

Sundanese Sundanese may refer to: * Sundanese people * Sundanese language * Sundanese script Standard Sundanese script (''Aksara Sunda Baku'', ) is a writing system which is used by the Sundanese people. It is built based on Old Sundanese script (' ...

''ikan bakar Cianjur'', which mainly grilled freshwater fish, such as carp and

gourami Gouramis, or gouramies , are a group of freshwater anabantiform fishes that comprise the family Osphronemidae. The fish are native to Asia—from the Indian Subcontinent to Southeast Asia and northeasterly towards Korea. The name "gourami", of ...

, and Balinese ''ikan bakar Jimbaran'', freshly grilled seafood fish in ''

warung A warung ( old spelling: waroeng or warong) is a type of small family-owned business — a small retail, eatery or café — in Indonesia (and to a lesser extent, Malaysia and Suriname). A ''warung'' is an essential part of daily life in ...

s'' clustered near

Jimbaran Jimbaran is a fishing village and tourist resort in Bali, Indonesia. Located south of Ngurah Rai International Airport, the beach has seafood restaurants and luxury hotels, including the five-star Le Méridien Bali Jimbaran, Kayumanis Private Es ...

beach and fishmarket in

Bali Bali () is a province of Indonesia and the westernmost of the Lesser Sunda Islands. East of Java and west of Lombok, the province includes the island of Bali and a few smaller neighbouring islands, notably Nusa Penida, Nusa Lembongan, and Nu ...

. The barbecued seafood however, is especially popular in eastern Indonesia region;

Sulawesi Sulawesi (), also known as Celebes (), is an island in Indonesia. One of the four Greater Sunda Islands, and the world's eleventh-largest island, it is situated east of Borneo, west of the Maluku Islands, and south of Mindanao and the Sulu Ar ...

and Maluku where most of the people work as fishermen, and both areas have a vast sea which brings them different kind of seafood. Usually, the fish is

marinated Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (''aqua marina'' or sea water) in the pickling process, which led to the technique of adding flavor b ...

with mixture of spices pastes, and sometimes with

belacan Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are eit ...

(sweet soy sauce) and then

; sometimes protected with a sheet of

banana leaf The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrappin ...

placed between the seafood and grill to avoid the fish being stuck to the grill and broken to pieces.

Marination and spices

The fish is usually marinated with a mixture of

sweet soy sauce Sweet soy sauce ( id, kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery. ''Kecap manis ...

and

coconut oil frameless , right , alt = A cracked coconut and a bottle of coconut oil Coconut oil (or coconut butter) is an edible oil derived from the wick, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat; in warmer climates duri ...

margarine Margarine (, also , ) is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was orig ...

, applied with a

brush A brush is a common tool with bristles, wire or other filaments. It generally consists of a handle or block to which filaments are affixed in either a parallel or perpendicular orientation, depending on the way the brush is to be gripped durin ...

during grilling. The spice mixture may vary among regions and places, but usually it consists of a combination of ground

shallot The shallot is a botanical variety (a cultivar) of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with ''Allium cepa'' (the common onion) in 2010, as the d ...

, garlic,

chili pepper Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...

coriander Coriander (;

tamarind Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs ...

juice,

candlenut ''Aleurites moluccanus'', the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, ''kemiri'', varnish tree, ''nuez de la India'', ''buah keras'', ''godou'', kukui nut tree, and ''rata ke ...

turmeric Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asi ...

galangal Galangal () is a common name for several tropical rhizomatous spices. Differentiation The word ''galangal'', or its variant ''galanga'' or archaically ''galingale'', can refer in common usage to the aromatic rhizome of any of four plant spec ...

and salt. In

Java Java (; id, Jawa, ; jv, ꦗꦮ; su, ) is one of the Greater Sunda Islands in Indonesia. It is bordered by the Indian Ocean to the south and the Java Sea to the north. With a population of 151.6 million people, Java is the world's List ...

and most of Indonesia, ikan bakar usually tastes rather sweet because the generous amount of sweet soy sauce either as marination or dipping sauce. It is commonly consumed with steamed rice and the sweet sticky soy sauce poured over finely chopped green chilies and shallots. While the ikan bakar of Minangkabau (

Padang Padang () is the capital and largest city of the Indonesian province of West Sumatra. With a Census population of 1,015,000 as of 2022, it is the 16th most populous city in Indonesia and the most populous city on the west coast of Sumatra. Th ...

), most of

Sumatra Sumatra is one of the Sunda Islands of western Indonesia. It is the largest island that is fully within Indonesian territory, as well as the sixth-largest island in the world at 473,481 km2 (182,812 mi.2), not including adjacent i ...

and also

Malay peninsula The Malay Peninsula (Malay: ''Semenanjung Tanah Melayu'') is a peninsula in Mainland Southeast Asia. The landmass runs approximately north–south, and at its terminus, it is the southernmost point of the Asian continental mainland. The area ...

, usually more spicier and yellow-reddish in colour because the generous amount of chili pepper, turmeric and other spices, and the absence of sweet soy sauce. Ikan bakar is usually served with ''

belacan'' (chili with

shrimp paste Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are eithe ...

) or ''sambal kecap'' (sliced

chilli peppers Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl ''Aztec cuisine, chīlli'' (), are varieties of the fruit#Berries, berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family ...

and shallot in sweet soy sauce) as dipping sauce or condiment and slices of lemon as garnishing. The East Indonesian

Manado Manado () is the capital City status in Indonesia, city of the Indonesian Provinces of Indonesia, province of North Sulawesi. It is the second largest city in Sulawesi after Makassar, with the 2020 Census giving a population of 451,916 distribu ...

and Maluku ikan bakar usually uses ''

rica-rica Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy '' bumbu'' (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. Rica-rica uses much chopped or ground red and green chili peppers, bird's eye ...

'', ''

dabu-dabu Dabu-dabu is a type of spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia. Dabu-dabu consists of diced red chili peppers, bird's eye chili, shallots, red and green tomatoes, salt, sugar, and mixed with fresh calamansi ...

'' or ''

colo-colo Club Social y Deportivo Colo-Colo () is a Chilean professional football club based in Macul, Santiago. Founded in 1925 by David Arellano they play in the Chilean Primera División, from which they have never been relegated. The team has played ...

'' condiment.

Variants

There are many variants of ikan bakar, differ from the recipes of marinate spices, dipping sauces or

s, to the species of fishes being grilled. Almost all kinds of fish and seafood can be made into ''ikan bakar'', the most popular are freshwater

, ''patin'' (''

pangasius ''Pangasius'' is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia. The term "pangasius" is sometimes used to specifically refer to the commercially important basa fish, ''P. bocourti''. Tax ...

'') and ''ikan mas'' (

carp Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia. While carp is consumed in many parts of the world, they are generally considered an invasive species in parts of ...

), to seafood ''tongkol'' or ''cakalang'' (

skipjack tuna The skipjack tuna (''Katsuwonus pelamis'') is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the balaya (Sri Lanka), bakulan/kayu (North Borneo), tongkol/aya (Malay Peninsula/Indonesia), aku (Hawaii), cakal ...

), ''bawal'' (''

pomfret Pomfrets are perciform fishes belonging to the family Bramidae. The family currently includes 20 species across seven genera. Several species are important food sources for humans, especially ''Brama brama'' in South Asia. The earlier form of t ...

''), ''tenggiri'' (

wahoo Wahoo (''Acanthocybium solandri'') is a scombrid fish found worldwide in tropical and subtropical seas. It is best known to sports fishermen, as its speed and high-quality flesh makes it a prized and valued game fish. In Hawaii, the wahoo is kno ...

), ''kuwe'' (

trevally The Carangidae are a family of ray-finned fish which includes the jacks, pompanos, jack mackerels, runners, and scads. It is the largest of the six families included within the order Carangiformes. Some authorities classify it as the only famil ...

), ''baronang'' (

rabbitfish Rabbitfishes or spinefoots are perciform fishes in the family Siganidae. The 29 species are in a single genus, ''Siganus''. In some now obsolete classifications, the species having prominent face stripes—colloquially called foxfaces– ...

), ''kerapu'' (

garoupa Groupers are fish of any of a number of genus, genera in the subfamily Epinephelinae of the family (biology), family Serranidae, in the order Perciformes. Not all serranids are called "groupers"; the family also includes the Bass (fish), sea b ...

), ''kakap merah'' (

red snapper Red snapper is a common name of several fish species. It may refer to: * Several species from the genus ''Lutjanus'': ** ''Lutjanus campechanus'', Northern red snapper, commonly referred to as red snapper in the Gulf of Mexico and western Atlanti ...

), and ''pari'' (

stingray Stingrays are a group of sea rays, which are cartilaginous fish related to sharks. They are classified in the suborder Myliobatoidei of the order Myliobatiformes and consist of eight families: Hexatrygonidae (sixgill stingray), Plesiobatidae ( ...

). Some of the popular forms of seafood besides fish include ''sotong'' (

squid True squid are molluscs with an elongated soft body, large eyes, eight arms, and two tentacles in the superorder Decapodiformes, though many other molluscs within the broader Neocoleoidea are also called squid despite not strictly fitting t ...

), and ''udang'' (

shrimp Shrimp are crustaceans (a form of shellfish) with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are refer ...

Tradition

Indonesia

Enjoying ''ikan bakar'' on a beach is a popular culinary itinerary during a visit to popular Indonesian tourism destinations; such as

beach in Bali, Losari beach in

Makassar Makassar (, mak, ᨆᨀᨔᨑ, Mangkasara’, ) is the capital of the Indonesian province of South Sulawesi. It is the largest city in the region of Eastern Indonesia and the country's fifth-largest urban center after Jakarta, Surabaya, Med ...

, and Muara Karang harbor in Jakarta. In Indonesia, ''ikan bakar'' might be consumed any day throughout the year. However, in recent years, barbecuing fish and grilling

corn cobs Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...

has grown to become a tradition on celebrating New Year's Eve. ''Ikan bakar'' and ''jagung bakar'' has become a New Year's

barbecue Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke t ...

party essentials among Indonesians.

References

External links

Ikan Bakar recipe

Sweet Soy Roasted Fish (Ikan Bakar) Recipe
{{Malaysian cuisine Indonesian cuisine Malaysian cuisine Malay cuisine Fish dishes Indonesian seafood dishes