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is a Japanese dish made with chilled
''Hiyayakko'' – Japanese Basic Recipes Bob & Angie
{{Soy, state=collapsed Japanese cuisine Tofu dishes Japanese cuisine terms
is a Japanese dish made with chilled tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super f ...
and toppings.
Variety of toppings
The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion withkatsuobushi
is simmered, smoked and fermented skipjack tuna (''Katsuwonus pelamis'', sometimes referred to as bonito). It is also known as bonito flakes. ''Katsuobushi'' or similarly prepared fish is also known as .
Shaved ''katsuobushi'' and dried ...
(dried skipjack tuna
The skipjack tuna (''Katsuwonus pelamis'') is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the balaya (Sri Lanka), bakulan/kayu (North Borneo), tongkol/aya (Malay Peninsula/Indonesia), aku (Hawaii), caka ...
flakes) and soy sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and ''Aspergillus oryzae'' or '' As ...
. Other toppings include:
* perilla
''Perilla'' is a genus consisting of one major Asiatic crop species ''Perilla frutescens'' and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and veget ...
leaf
* ''yuzu
Yuzu (''Citrus junos'', from Japanese or ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in New Zealand, Australia, Spain, Italy, and France. ...
'' rind
* daikon
Daikon or mooli, ''Raphanus sativus'' var. ''longipinnatus,'' is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Originally native to continental East Asia, daikon is harvested and consume ...
radish
* sliced myoga ginger
* grated ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of ...
* sliced okra
Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with su ...
* plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus'.'' Dried plums are called prunes.
History
Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found ...
paste
* mustard
History and background
150px, ''Hiyayakko'' is also known as ''hiyakko'' or ''yakko-dōfu''. ''Hiya'' means cold, and ''yakko'' refers to the servants of
samurai
were the hereditary military nobility and officer caste of medieval and early-modern Japan from the late 12th century until their abolition in 1876. They were the well-paid retainers of the '' daimyo'' (the great feudal landholders). They ...
during the Edo period
The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was character ...
in Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the n ...
. They wore a vest on which the " nail-puller crest" was attached, on the shoulders; therefore, cutting something (e.g. tofu) into cubes was called . ''"Hiyakkoi"'' or ''"hyakkoi"'', the Tokyo
Tokyo (; ja, 東京, , ), officially the Tokyo Metropolis ( ja, 東京都, label=none, ), is the capital and largest city of Japan. Formerly known as Edo, its metropolitan area () is the most populous in the world, with an estimated 37.46 ...
dialectal term equivalent to the standard Japanese , is also a possible etymology.Sugimoto, Tutomu (2005). ''Gogenkai''. Tokyo: Tokyo Shoseki Co., Ltd. .
In the '' Tofu Hyakuchin'', it is said that ''hiyayakko'' is so well known that it needs no introduction.
In haiku
is a type of short form poetry originally from Japan. Traditional Japanese haiku consist of three phrases that contain a '' kireji'', or "cutting word", 17 '' on'' (phonetic units similar to syllables) in a 5, 7, 5 pattern, and a '' kigo'', or ...
, ''hiyayakko'' is a season word for summer. This is because tofu is often enjoyed cold in the summer, warm and boiled in a broth in the winter.
See also
*Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: ) is based on rice with miso soup and oth ...
* List of tofu dishes
*
References
External links
''Hiyayakko'' – Japanese Basic Recipes Bob & Angie
{{Soy, state=collapsed Japanese cuisine Tofu dishes Japanese cuisine terms