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A hoagie roll or hero roll is a type of long roll used to prepare hoagie sandwiches. Some hoagie roll dough is
History of Hoagies, Submarine Sandwiches, Po' Boys Sandwiches, Dagwood Sandwiches, & Italian Sandwiches
Whatscookingamerica.net. Breads
A hoagie roll or hero roll is a type of long roll used to prepare hoagie sandwiches. Some hoagie roll dough is fermented
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
prior to baking. Hoagie rolls are sometimes toasted before being used to prepare a sandwich.
Ingredients used in hoagie roll preparation may include flour, egg, milk, vegetable oil, salt, sugar and yeast. Some versions include sesame seeds atop the roll, which may add extra flavor and textural elements. Gluten-free
A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The incl ...
and vegan
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. ...
hoagie roll recipes have been devised.
The hoagie roll is used to prepare the Philadelphia cheesesteak
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular r ...
sandwich and various other submarine sandwich
A submarine sandwich, commonly known as a sub, hoagie ( Philadelphia metropolitan area and Western Pennsylvania English), hero ( New York City English), Italian ( Maine English), grinder (New England English), wedge (Westchester, NY), or a spuc ...
es.
See also
*Marraqueta
A marraqueta, also known as pan francés ('French bread' in Spanish) and other names, is a bread roll made with wheat flour, salt, water and yeast. This type of roll has a crunchy texture, and is very popular in South America (Bolivia, Brazil, Ch ...
* List of bread rolls
A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used ...
* Sandwich bread
Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain ...
*
References
Further reading
* * {{cite web , author=Russo, Susan , title=The Hoagie vs. the Cheesesteak , website=Quirk Books , date=June 18, 2013 , url=http://www.quirkbooks.com/post/hoagie-vs-cheesesteak , access-date=July 3, 2015External links
* Stradley, Linda (2004)History of Hoagies, Submarine Sandwiches, Po' Boys Sandwiches, Dagwood Sandwiches, & Italian Sandwiches
Whatscookingamerica.net. Breads