Fisherman Kalakauppias Kauppatorin rannassa IM8091 C

Herring are

forage fish Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food. Predators include other larger fish, seabirds and marine mammals. Typical ocean forage fish feed near the base of the ...

in the wild, mostly belonging to the family

Clupeidae Clupeidae is a family of ray-finned fishes, comprising, for instance, the herrings, shads, sardines, hilsa, and menhadens. The clupeoids include many of the most important food fishes in the world, and are also commonly caught for production ...

, but they are also an important food for humans.

Herring Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Ocea ...

often move in large

schools A school is an educational institution designed to provide learning spaces and learning environments for the teaching of students under the direction of teachers. Most countries have systems of formal education, which is sometimes compul ...

around fishing banks and near the coast. The most abundant and commercially important species belong to the genus '' Clupea'', found particularly in shallow, temperate waters of the North Pacific and

North Atlantic Ocean The Atlantic Ocean is the second-largest of the world's five oceans, with an area of about . It covers approximately 20% of Earth's surface and about 29% of its water surface area. It is known to separate the " Old World" of Africa, Europe a ...

s, including the

Baltic Sea The Baltic Sea is an arm of the Atlantic Ocean that is enclosed by Denmark, Estonia, Finland, Germany, Latvia, Lithuania, Poland, Russia, Sweden and the North and Central European Plain. The sea stretches from 53°N to 66°N latitude and fr ...

, as well as off the west coast of South America. Three species of ''Clupea'' are recognized; the main taxon, the

Atlantic herring Atlantic herring (''Clupea harengus'') is a herring in the family Clupeidae. It is one of the most abundant fish species in the world. Atlantic herrings can be found on both sides of the Atlantic Ocean, congregating in large schools. They can ...

, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries in Europe, and early in the twentieth century, their study was fundamental to the evolution of

fisheries science Fisheries science is the academic discipline of managing and understanding fisheries. It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ...

.Pauly, Daniel (2004
''Darwin's Fishes: An Encyclopedia of Ichthyology, Ecology, and Evolution''
Page 109, Cambridge University Press. . These

oily fish Oily fish are fish species with oil (fats) in soft tissues and in the coelomic cavity around the gut. Their fillets may contain up to 30% oil, although this figure varies both within and between species. Examples of oily fish include smal ...

also have a long history as an important

food fish Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is inges ...

, and are often salted,

smoked Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the tradi ...

, or

pickled Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called ...

. __TOC__

Nutrition

Raw Atlantic herring is 72% water, 18%

protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respon ...

, 9% fat, and contains no

carbohydrate In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or ...

s. In a 100 gram reference amount, raw herring provides 158

calorie The calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of ...

s, and is a highly rich source (20% or more of the

Daily Value The Reference Daily Intake (RDI) used in nutrition labeling on food and dietary supplement products in the U.S. and Canada is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of health ...

, DV) of vitamin B₁₂ (570% DV). It also has rich content of

niacin Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It can be manufactured by plants and animals from the amino acid tryptophan. Niacin is obtained in the diet from a variet ...

, vitamin B₆,

vitamin D Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and many other biological effects. In humans, the most important compounds in this group are vitamin D3 ...

, and

phosphorus Phosphorus is a chemical element with the symbol P and atomic number 15. Elemental phosphorus exists in two major forms, white phosphorus and red phosphorus, but because it is highly reactive, phosphorus is never found as a free element on Ea ...

(21-34% DV). Raw herring contains moderate amounts of other

B vitamins B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells. Though these vitamins share similar names (B1, B2, B3, etc.), they are chemically distinct compounds that often coexis ...

and

zinc Zinc is a chemical element with the symbol Zn and atomic number 30. Zinc is a slightly brittle metal at room temperature and has a shiny-greyish appearance when oxidation is removed. It is the first element in group 12 (IIB) of the periodic t ...

, and is an excellent food source of

omega-3 fatty acid Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or ''n''−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their che ...

Contamination

Pacific and Atlantic herring are susceptible to contamination from environmental

pollution Pollution is the introduction of contaminants into the natural environment that cause adverse change. Pollution can take the form of any substance (solid, liquid, or gas) or energy (such as radioactivity, heat, sound, or light). Pollutants, the ...

, such as by

PCBs Polychlorinated biphenyls (PCBs) are highly carcinogenic chemical compounds, formerly used in industrial and consumer products, whose production was banned in the United States by the Toxic Substances Control Act in 1979 and internationally by ...

PBDEs Polybrominated diphenyl ethers or PBDEs, are a class of organobromine compounds that are used as flame retardants. Like other brominated flame retardants, PBDEs have been used in a wide array of products, including building materials, electronics, ...

, mercury, and listeria. Eating herring eggs may cause cholera.

Preparation

Herring has been a

staple food A staple food, food staple, or simply a staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard Diet (nutrition), diet for a given person or group of people, supplying a large fraction of ...

source since at least 3000 B.C. There are numerous ways the fish is served and many regional recipes: eaten raw, fermented,

, or cured by other techniques.

Raw

A typical Dutch delicacy is '' Hollandse Nieuwe'' (Dutch New), which is raw herring from the catches around the end of spring and the beginning of summer. This is typically eaten with raw onion. Hollandse nieuwe is only available in spring when the first seasonal catch of herring is brought in. This is celebrated in festivals such as the

Vlaardingen Vlaardingen () is a city in South Holland in the Netherlands. It is located on the north bank of the Nieuwe Maas river at the confluence with the Oude Maas. The municipality administers an area of , of which is land, with residents in . Geogr ...

Herring Festival and Vlaggetjesdag in

Scheveningen Scheveningen is one of the eight districts of The Hague, Netherlands, as well as a subdistrict (''wijk'') of that city. Scheveningen is a modern seaside resort with a long, sandy beach, an esplanade, a pier, and a lighthouse. The beach is ...

. The new herring are frozen and enzyme-preserved for the remainder of the year. The herring is said to be eaten "raw" because it has not been cooked, although it has been subjected to a degree of curing. The first barrel of Hollandse Nieuwe is traditionally sold at auction for charity. Very young herring are called

whitebait Whitebait is a collective term for the immature fry of fish, typically between long. Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-m ...

and are eaten whole as a delicacy.

Salted

Norway Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and t ...

, salting herring is a significant business. Herring was traditionally salted in wooden

barrels A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, u ...

and constituted a significant food resource. Salted herring is the basis for a number of herring dishes, as

spekesild Spekesild ( Norwegian for ''raw herring pickled in salt'') is Atlantic herring preserved using salt. Salt curing The preservation takes place by the salt extracting water from the herring, and thus poorer growth conditions are created for micr ...

Fermented

In Sweden, Baltic herring ("Strömming") is fermented to make ''

surströmming Surströmming (; ) is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. Surströmming or fermented herring should not be confused with the common dish fried herring or typically preserv ...

''.

Pickled

Pickled herring Pickled herring is a traditional way of preserving herring as food by pickling or curing. Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in a ...

s are part of German (''Bismarckhering''), Nordic, British, Canadian, Dutch, Polish, Baltic and JewishZukin N and Zusman M (2013
''The Artisan Jewish Deli at Home''
page 122, Andrews McMeel Publishing. . cuisine. Most herring cures use a two-step process. Initially, the herrings are cured with salt to extract water. The second stage involves removing the salt and adding flavorings, typically a vinegar, salt, and sugar solution to which ingredients like peppercorn, bay leaves and raw onions are added. Other flavors can be added, such as sherry, mustard and dill. The tradition is strong in Scandinavia, the Netherlands, Iceland and Germany.

Dried

In the Philippines, dried herring is popularly eaten during breakfast, along with garlic rice and eggs.

Smoked

A kipper is a split, gutted and cold-smoked herring, a bloater is a whole non-gutted cold smoked herring, and a

buckling In structural engineering, buckling is the sudden change in shape ( deformation) of a structural component under load, such as the bowing of a column under compression or the wrinkling of a plate under shear. If a structure is subjected to a ...

is a whole herring, gutted apart from roe or

milt Milt is the seminal fluid of fish, mollusks, and certain other water-dwelling animals which reproduce by spraying this fluid, which contains the sperm, onto roe (fish eggs). It can also refer to the sperm sacs or testes that contain the seme ...

and then hot-smoked. All are staples of

British cuisine British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavou ...

. According to

George Orwell Eric Arthur Blair (25 June 1903 – 21 January 1950), better known by his pen name George Orwell, was an English novelist, essayist, journalist, and critic. His work is characterised by lucid prose, social criticism, opposition to totalita ...

in ''

The Road to Wigan Pier ''The Road to Wigan Pier'' is a book by the English writer George Orwell, first published in 1937. The first half of this work documents his sociological investigations of the bleak living conditions among the working class in Lancashire and Yor ...

'', Emperor

Charles V Charles V may refer to: * Charles V, Holy Roman Emperor (1500–1558) * Charles V of Naples (1661–1700), better known as Charles II of Spain * Charles V of France (1338–1380), called the Wise * Charles V, Duke of Lorraine (1643–1690) * Infant ...

erected a statue to the inventor of bloaters. Smoked herring is a traditional meal on

Bornholm Bornholm () is a Danish island in the Baltic Sea, to the east of the rest of Denmark, south of Sweden, northeast of Germany and north of Poland. Strategically located, Bornholm has been fought over for centuries. It has usually been ruled by ...

. This is also the case in Sweden, where one can get hard-fried/smoked ''strömming'', known as ''sotare'', in places like

Skansen Skansen (; "the Sconce") is the oldest open-air museum and zoo in Sweden located on the island Djurgården in Stockholm, Sweden. It was opened on 11 October 1891 by Artur Hazelius (1833–1901) to show the way of life in the different parts ...

, Stockholm.

Other

In Scotland, herrings are traditionally filleted, coated in seasoned

pin-head oatmeal Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal, are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "st ...

, and fried in a pan with butter or oil. This dish is usually served with "crushed", buttered, and boiled potatoes. In Sweden, herring soup is a traditional dish. In Southeast

Alaska Alaska ( ; russian: Аляска, Alyaska; ale, Alax̂sxax̂; ; ems, Alas'kaaq; Yup'ik: ''Alaskaq''; tli, Anáaski) is a state located in the Western United States on the northwest extremity of North America. A semi-exclave of the U.S ...

western hemlock ''Tsuga heterophylla'', the western hemlock or western hemlock-spruce, is a species of hemlock native to the west coast of North America, with its northwestern limit on the Kenai Peninsula, Alaska, and its southeastern limit in northern Sonoma ...

boughs are cut and placed in the ocean before the herring arrive to spawn. The fertilized herring eggs stick to the boughs, and are easily collected. After being boiled briefly the eggs are removed from the bough. Herring eggs collected in this way are eaten plain or in herring egg

salad A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a v ...

. This method of collection is part of

Tlingit The Tlingit ( or ; also spelled Tlinkit) are indigenous peoples of the Pacific Northwest Coast of North America. Their language is the Tlingit language (natively , pronounced ),

tradition.

Foods and dishes

File:Van Gogh Bloaters-on-a-Piece-of-Yellow-Paper-1889.jpg, ''Bloaters on yellow paper'',

van Gogh Vincent Willem van Gogh (; 30 March 185329 July 1890) was a Dutch Post-Impressionist painter who posthumously became one of the most famous and influential figures in Western art history. In a decade, he created about 2,100 artworks, inc ...

, 1889 File:Roken van vis.jpeg, Smoked herring File:Silakkalaatikko IMG 2782 C FB.JPG, Traditional Finnish herring stew

Notes

References

* * O'Clair, Rita M. and O'Clair, Charles E., "Pacific herring," ''Southeast Alaska's Rocky Shores: Animals''. pg. 343-346. Plant Press: Auke Bay, Alaska (1998).

External links

Nutrition Facts for Herring

''The Independent'', 1 September 2005.

''New York Times'', 30 October 2002. {{Lists of prepared foods Fish as food Seafood Commercial fish Oily fish Smoked fish