__NOTOC__ ''Hermitage'' is a defunct

restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...

Rijsoord Rijsoord is a village in the Dutch province of South Holland. It is located about 10 km southeast of the city of Rotterdam, in the municipality of Ridderkerk. Rijsoord was a separate municipality until 1855, when it merged with Ridderkerk. B ...

Netherlands ) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherl ...

. It was a

fine dining restaurant Fine may refer to: Characters * Sylvia Fine (''The Nanny''), Fran's mother on ''The Nanny'' * Officer Fine, a character in ''Tales from the Crypt'', played by Vincent Spano Legal terms * Fine (penalty), money to be paid as punishment for an off ...

that was awarded one

Michelin star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...

in 1995 and retained that rating until 2014. In 2013,

Gault Millau Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points ...

awarded the restaurant 15 out of 20 points. ''Hermitage'' was a member of

Alliance Gastronomique Néerlandaise Alliance Gastronomique Néerlandaise (popular: ''Alliance Gastronomique'') is a culinary association of quality restaurants in the Netherlands and Flanders. The partnership was established in 1967 as a response to the spreading taste flattening, ...

Head chef A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is ...

of ''Hermitage'' was Jan Klein. Jan Klein started the restaurant in Zwijndrecht and relocated to Rijsoord in 1999. This building is a monument named "Wapen van Rijsoord", built as a farm around 1800. The restaurant closed down on 10 June 2014 when chef Klein filed for bankruptcy. He cites as main causes for the bankruptcy his expensive monumental building and price campaign weeks that favoured price above quality. On 31 October 2014 a new restaurant, Ross Lovell, opened in the Wapen van Rijsoord building.

References

{{Coord, 51, 50, 54.45, N, 4, 35, 50.39, E, scale:3125_type:landmark_region:NL, display=title Ridderkerk Restaurants in the Netherlands Michelin Guide starred restaurants in the Netherlands

See also

References