Han Bok-ryeo (; born May 13, 1947) is a researcher of
Korean royal court cuisine.
She was born in 1947, the oldest daughter of
Hwang Hye-seong
Hwang Hye-seong (hanja: 黃慧性; July 5, 1920 – December 14, 2006) was a professor and researcher of Korean royal court cuisine. After studying in Japan, she learned Korean royal court cuisine from the last kitchen court lady, Han Hui-sun ...
, also a researcher of Korean royal court cuisine. She studied for her master's of Horticulture at
The University of Seoul and Food Engineering at
Korea University
Korea University (KU, ) is a private research university in Seoul, South Korea, established in 1905. The university is included as one of the SKY universities, a popular acronym referring to Korea's three most prestigious universities.
The ...
, and she got her doctorate in Food and Nutrition at
Myongji University. She follows after her mother who made an effort to systematize Korean royal court cuisine, so she contributes to its reproduction and modernization. For her success in these efforts, she won the official commendation of the Minister of Culture. She was engaged in developing menus and providing support at the
Inter-Korean summit in 2000; she also was the consultant for the dishes served in
Korean soap opera ''
Dae Jang Geum''.
She is now the director of the
Institute of Korean Royal Cuisine
An institute is an organisational body created for a certain purpose. They are often research organisations ( research institutes) created to do research on specific topics, or can also be a professional body.
In some countries, institutes ca ...
and is running two Korean restaurants named 'Jihwaja' (지화자), and 'Gungyeon' (궁연). She was registered as "important cultural property No.38: Korean royal court cuisine artisan."
Bibliography
*1985, ''Royal Court Cuisine and Seoul Cuisine'' (Daewonsa, color books series)
*1989, ''
Tteok and Snacks'' (Daewonsa, color books series)
*1991, ''Korean Traditional Cuisine'' (Kyomunsa)
*1991, ''Han Bok-ryeo's Bop'' (The Deep Rooted Tree)
*1995, ''Seoul Cuisine and Royal Court Cuisine'' (Daewonsa, color books series)
*1995, ''How to Make Soybean Paste Like Mother-in-Law's from
The Head Family
''The'' () is a grammatical article in English, denoting persons or things that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in ...
'' (Dunggie)
*1997, ''Food Life in Court'' (
Comprehensive Compilation of Korean Food No.6,
Korean Cultural Heritage Foundation
Korean may refer to:
People and culture
* Koreans, ethnic group originating in the Korean Peninsula
* Korean cuisine
* Korean culture
* Korean language
**Korean alphabet, known as Hangul or Chosŏn'gŭl
** Korean dialects and the Jeju language ...
)
*1998, ''Cooking is Fun When You Follow Han Bok-ryeo's Recipe'' (Joongang M&B)
*1998, ''We Should Know This Cuisine 100'' (Hyeonamsa)
*1999, ''We Should Know This
Kimchi 100'' (Hyeonamsa)
*1999, ''Make
Tteok Easily, Deliciously, and Beautifully'' (
Institute of Korean Royal Cuisine
An institute is an organisational body created for a certain purpose. They are often research organisations ( research institutes) created to do research on specific topics, or can also be a professional body.
In some countries, institutes ca ...
)
*1999, ''See Again and Study Traditional Food,
Eumsik dimibang'' (
Institute of Korean Royal Cuisine
An institute is an organisational body created for a certain purpose. They are often research organisations ( research institutes) created to do research on specific topics, or can also be a professional body.
In some countries, institutes ca ...
)
*1999, ''Han Bok-ryeo's Side Dish Story'' (Joongang M&B)
*2000, ''Make
Hangwha Easily, Tastily, and Beautifully'' (
Institute of Korean Royal Cuisine
An institute is an organisational body created for a certain purpose. They are often research organisations ( research institutes) created to do research on specific topics, or can also be a professional body.
In some countries, institutes ca ...
)
*2000, ''Han Bok-ryeo and Choi Nan-hwa's Korean Course Cuisine'' (Joongang M&B)
*2000, ''Han Bok-ryeo's
Guk,
Jjigae, and
Jeongol'' (Joongang M&B)
*2001, ''Han Bok-ryeo's Korean Food 278'' (Joongang M&B)
*2001, ''See Again and Study
jeonsunmussangsinnsikyorijebup'' (
Institute of Korean Royal Cuisine
An institute is an organisational body created for a certain purpose. They are often research organisations ( research institutes) created to do research on specific topics, or can also be a professional body.
In some countries, institutes ca ...
)
*2003, ''
Hwang Hye-seong
Hwang Hye-seong (hanja: 黃慧性; July 5, 1920 – December 14, 2006) was a professor and researcher of Korean royal court cuisine. After studying in Japan, she learned Korean royal court cuisine from the last kitchen court lady, Han Hui-sun ...
, Han Bok-ryeo,
Jeong Gil-ja Jeong (the Revised Romanization spelling of ) may refer to:
*Jeong (surname)
* Jung (Korean given name)
*Qing (concept)
In Chinese philosophy, ''qing'' () is a concept translated variously as "emotion", "feeling", "sentiment", or "passion".
In Co ...
's Royal Court Cuisine Carried on a Family Line'' (
Institute of Korean Royal Cuisine
An institute is an organisational body created for a certain purpose. They are often research organisations ( research institutes) created to do research on specific topics, or can also be a professional body.
In some countries, institutes ca ...
)
*2004, ''Make Royal Court Cuisine at Home''(Chungrim)
*2005, ''The Cook Book Removes Worry about Side Dishes'' (Joongang M&B)
*2007, ''See Again and Study
Sanga yorok'' (
Institute of Korean Royal Cuisine
An institute is an organisational body created for a certain purpose. They are often research organisations ( research institutes) created to do research on specific topics, or can also be a professional body.
In some countries, institutes ca ...
)
*2008, ''The Cook Book Mother Gives Daughter'' (Housewife's Life Magazine)
See also
*
Yoon Sook-ja
Yoon Sook-ja (born June 6, 1948) is a South Korean cooking researcher and professor.
Education and career
She got her master's degree in Food and Nutrition at Sookmyung Women's University, and took her doctoral course in Food and Nutrition at D ...
*
Gyuhap chongseo
''Gyuhap chongseo'' (roughly translated as "Women's Encyclopedia") is a compendium of advice for women, written by Yi Bingheogak in 1809 during the Korean Joseon Dynasty.
Composition
* ''Jusaui'' () : making ''jang'' (condiments), alcoholic be ...
*
Suunjapbang
''Suunjapbang'' () is a cookbook written by Kim-yu (; 1481~1552) in about 1540, during the early period of the Joseon period of Korea.
Regarding its title, ''suun'' (需雲) means ''dignified food culture'', and ''japbang'' (雜方) means ''va ...
*
Domundaejak
References
Nate Person InformationRoyal Court Cuisine are not special things
* ttp://www.fooddesk.com/news/articleView.html?idxno=729 Best Suratgan court ladies following Dae Jang Geumbr>Following mother's Royal Court Cuisine
External links
Institute of Korean Royal Cuisine
{{DEFAULTSORT:Han, Bok-ryeo
1947 births
Living people
South Korean academics
South Korean chefs
Chefs of Korean cuisine
Koreanists
Food historians