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H.P. Bulmer is a
cider Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, ...
-making company founded in 1887 in
Hereford Hereford () is a cathedral city, civil parish and the county town of Herefordshire, England. It lies on the River Wye, approximately east of the border with Wales, south-west of Worcester and north-west of Gloucester. With a population ...
, England. The company's two principal brands are its own Bulmers cider, which is sold worldwide, and Strongbow, which is sold across Europe, the US & Canada, Oceania and East Asia. The company is owned by Heineken International. HP Bulmer makes 65% of the five hundred million litres of cider sold annually in the United Kingdom and the bulk of the UK's cider exports. The firm's primary competitor is the Irish C&C Group and its Magners brand (which holds the licence to the Bulmers name within the Republic of Ireland only). Also brewed in Clonmel, co. Tipperary, Republic of Ireland.


History


Formation

The founder was Henry Percival "Percy" Bulmer, the twenty-year-old son of the rector at Credenhill, the Reverend Charles H. Bulmer and his wife Mary. He is said to have taken his mother's advice to make a career in food or drink, "because neither ever go out of fashion". Using apples from the orchard at his father's rectory and an old stone press on the farm next door, Percy Bulmer made the first cider, upon which the family fortune would be made. In 1889, on leaving King's College, Cambridge, his elder brother Fred (Edward Frederick Bulmer), turned down the offer of a post as tutor to the children of the
King of Siam The monarchy of Thailand (whose monarch is referred to as the king of Thailand; th, พระมหากษัตริย์ไทย, or historically, king of Siam; th, พระมหากษัตริย์สยาม) refers to the c ...
to join Percy in his fledgling cider business. With a £1,760 loan from their father, the brothers bought an field just outside the city and built their first cider mill. It was little more than a barn compared to the huge modern stainless-steel computer-controlled cider-making plant that has grown up on a site nearby. Cider-making was then an unpredictable activity, the natural
fermentation Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ...
process being achieved by yeast contained within apples; this meant that the cider often became sour. It was a college friend of Fred's, Dr Herbert Durham, who, in the 1890s, isolated a wild yeast to create the first pure cider yeast culture, which would ensure that fermentations were consistent. This was the start of commercial cider-making. Bulmers was first granted the
Royal Warrant A royal warrant is a document issued by a monarch which confers rights or privileges on the recipient, or has the effect of law. Royal warrant may refer to: * Royal warrant of appointment, warrant to tradespeople who supply goods or services to a r ...
in 1911 and continues today as Cider Maker to Her Majesty the Queen. It was incorporated as a private company on 27 June 1918. It described its cider as "The White Wine of England". Percy Bulmer died in 1919, aged 52. Strongbow was brought in from 1960.


Public company

Shares were offered in the company on the Stock Exchange on 7 December 1970. At this point, it was the world's largest producer of cider.


21st century

In 2003, the company was bought for £278 million by Scottish & Newcastle (S&N) with the loss of some 200 jobs initially. In 2008, S&N was bought for £7.8 billion by the Heineken group. Its Australia and New Zealand business interests were sold to Australian brewer Foster's. Bulmers now survives only as a brand name, with operations in Hereford scaled back considerably, principally producing cider. Apart from the 200 initial mainly administrative jobs lost in 2003 after the initial S&N merger, more losses were announced in 2008 when bottling ceased, although after the last batch of 65 job cuts it was pledged that there would be site production and investment of around £7.5m, including a second can line to be installed by 2011. In 2006, the company relaunched Bulmers Original in the UK, a premium packaged cider aimed at the "served over ice" market, which grew in popularity. Bulmers Original is a 4.5% ABV cider sold primarily in pint (568 ml) bottles, but also on draught, in 1 litre bottles and in a 500 ml can. In 2007, the Bulmers range was joined by Bulmers Pear cider, and in Spring 2008 by Bulmers Light, with the same ABV as the Original but with 30% fewer calories. However, this was delisted a year later. Amongst the other brands produced by Bulmers is Jacques, a 5.5% ABV cider. This is available in Fruit De Bois (cider with cherry, raspberry and blackcurrant flavours) and Jacques Orchard Fruits, launched in 2008. In 2010, a limited edition Summer Blend of Bulmers was made, combining apple and pear flavours, and another limited edition version of Bulmers using specially selected red Katy Apples which are allowed to fully ripen in the orchards before harvesting, named Red Apple. In 2011, Bulmer's released the limited edition Crisp Blend, made from sharper tasting apples, delivering a crisp and slightly drier flavour than the Original. Bulmers also rebranded themselves with a new look and new bottles. The Bulmers naming tradition dates back to the early 1900s (at the time these were Bulmers 1 through to 8). They also number-coded the different varieties, with Original №9, Pear №10 and Crisp Blend №15. At the same time, №17, Red Berry and Lime, was introduced As of 2022, the main Bulmers brand has largely fallen out of favour with the public, with only the Original and Red Berry and Lime flavours available in the UK.


Structure

Apples for the cider are grown in England and France. In 2014 it was reported that Bulmers takes 90 per cent of its apples from orchards in Herefordshire.


Brands

* Bulmers * Strongbow * Scrumpy Jack * Woodpecker Cider * Inch's * Jacques Cider with fruit * Old Mout Cider *
Pomagne Pomagne was a brand of cider produced by Bulmers in the United Kingdom. It was first marketed in 1906 under the name "Cider De Luxe". In 1916, it was renamed Pomagne. It was originally produced by the ''méthode champenoise'' using only the ju ...
* Blind Pig, whiskey- and rum-flavoured ciders


See also

* List of cider brands


References


External links


Official website
{{DEFAULTSORT:Bulmer, H.P. 1887 establishments in England Drink companies of the United Kingdom British Royal Warrant holders Companies based in Herefordshire Food and drink companies established in 1887 English ciders Heineken brands Hereford