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Strongbow Cider
Strongbow is a dry cider produced by H. P. Bulmer in the United Kingdom since 1960. Strongbow is the world's leading cider with a 15 per cent volume share of the global cider market and a 29 per cent volume share of the UK cider market.Alcoholic Drinks: Euromonitor from trade sources/national statistics (2012) Bulmer's is a subsidiary of Heineken International, the multinational Dutch brewer who also own the sustainable cider brand Inch's. Strongbow was the highest selling cider in Australia and was the second-highest selling cider in North America as of 2012. Belgian-produced Strongbow Gold was introduced in Europe in response to cider's growing popularity on the continent in 2011. The majority of Strongbow is produced at Bulmer's Hereford plant, although regional variations are also produced at Heineken's cider mill in Belgium and in Australia. History Strongbow was launched in the United Kingdom by H.P. Bulmer in 1960. Bulmer named the cider after “one of England’s grea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Strongbow may refer to: People * Gilbert de Clare, 1st Earl of Pembroke, a Norman earl commonly known as "Strongbow" * Richard de Clare, 2nd Earl of Pembroke, his son, also commonly known as "Strongbow" * Jules Strongbow, wrestler in the 1980s–1990s * Chief Jay Strongbow, wrestler in the 1940s–1980s Fictional characters * Beleg Cúthalion (literally "Strongbow"), a character in J. R. R. Tolkien's ''Quenta Silmarillion'' * A character in the comic book '' Elfquest'' * A Western character for DC Comics Royal Navy * , destroyer launched 1916, sunk 1917 * , submarine launched 1943, broken up 1946 Other * Strongbow (cider) Strongbow is a dry cider produced by H. P. Bulmer in the United Kingdom since 1960. Strongbow is the world's leading cider with a 15 per cent volume share of the global cider market and a 29 per cent volume share of the UK cider market.Alcohol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asahi Breweries
is a Japanese global beer, spirits, soft drinks and food business group headquartered in Sumida, Tokyo. In 2019, the group had revenue of JPY 2.1 trillion. Asahi's business portfolio can be segmented as follows: alcoholic beverage business (40.5%), overseas business (32%), soft drinks business (17.2%), food business (5.4%) and "other" business (4.9%). Asahi, with a 37% market share, is the largest of the four major beer brewers in Japan followed by Kirin Beer with 34% and Suntory with 16%. In response to a maturing domestic Japanese beer market, Asahi broadened its geographic footprint and business portfolio inorganically through the acquisition of highly coveted beer businesses in Western Europe and Central Eastern Europe. This has resulted in Asahi having a large market share in many European countries, such as a beer market share of 44% in the Czech Republic, 32% in Poland, 36% in Romania, and 18% in Italy. History Asahi was founded in Osaka in 1889 as the . During World ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scrumpy
Scrumpy is a type of cider originating in the West of England, particularly the West Country. Traditionally, the dialect term "scrumpy" was used to refer to what was otherwise called "rough", a harsh cider made from unselected apples.Leeds, W. ''Herefordshire Speech: The South-West Midlands Dialect As Spoken in Herefordshire and Its Environs'', 1985, p.95 Today the term is more often used to distinguish locally made ciders produced in smaller quantities and using traditional methods, from mass-produced branded ciders. Etymology Various origins of the name ''scrumpy'' have been proposed. The ''Oxford English Dictionary'', which finds the term first used in 1904, derives it from the noun ''scrump'', meaning "something withered or dried up", not specifically apples. Other claimed derivations include a noun ''scrimp'' with the same meaning, derived from a verb ''scrump'', meaning "to steal fruit". Neither of these meanings is attested in the ''Oxford English Dictionary'', and the ''E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anheuser-Busch
Anheuser-Busch Companies, LLC is an American brewing company headquartered in St. Louis, Missouri. Since 2008, it has been wholly owned by Anheuser-Busch InBev SA/NV (AB InBev), now the world's largest brewing company, which owns multiple global brands, notably Budweiser, Michelob, Stella Artois, and Beck's. The company employs over 19,000 people, operates 12 breweries in the United States, and until December 2009, was one of the largest theme park operators in the United States, with ten theme parks through the company's family entertainment division Busch Entertainment Corporation. History Beginnings and national expansion In 1852, German American brewer and saloon operator George Schneider opened the Bavarian Brewery on Carondelet Avenue (later known as South Broadway) between Dorcas and Lynch streets in South St. Louis.Herbst, 32. Schneider's brewery expanded in 1856 to a new brewhouse near Eighth and Crittenden streets; however, the following year financial problems fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
SABMiller
SABMiller plc was a South African multinational brewing and beverage company headquartered in Woking, England on the outskirts of London until 10 October 2016 when it was acquired by Anheuser-Busch InBev. Prior to that date, it was the world's second-largest brewer measured by revenues (after Anheuser-Busch InBev) and was also a major bottler of Coca-Cola. Its brands included Fosters, Miller, and Pilsner Urquell. It operated in 80 countries worldwide and in 2009 sold around 21 billion litres of beverages. Since 10 October 2016, SABMiller is a business division of Anheuser-Busch InBev SA/NV, a Belgian multinational corporation with headquarters in Leuven. SABMiller was founded as South African Breweries in 1895 to serve a growing market of miners and prospectors in and around Johannesburg. Two years later, it became the first industrial company to list on the Johannesburg Stock Exchange. From the early 1990s onwards, the company increasingly expanded internationally, making s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foster's Group
Foster's Group Pty. Ltd. was an Australian beer group with interests in brewing and soft drinks, known for Foster's Lager, now called Carlton & United Breweries since the company was renamed in 2011. Foster's was founded in 1888 in Melbourne, Victoria by two American brothers, who sold the brewery a year later. The company was renamed prior to sale to British-South African multinational SABMiller in 2011. Foster's wine business was split into a separate company, Treasury Wine Estates, in May 2011. In October 2016 Anheuser-Busch InBev acquired SABMiller, which ceased trading as a corporation, making the Foster's Group a direct subsidiary of the parent company. In June 2020, Carlton and United Breweries was sold to the Japanese beverage giant, Asahi Group Holdings. History Foster's was founded in Melbourne in 1888 by two American brothers William and Ralph Foster of New York City, New York, United States, who happened to own a refrigeration plant. Cooling was necessary to brew a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sleeman Breweries
Sleeman Breweries is a Japanese-owned Canadian brewery founded by John Warren Sleeman in 1988 in Guelph, Ontario. The company is the third-largest brewing company in Canada. Along with its own Sleeman brands, the company produces under licence the Stroh's family of brands, Maclays Ale and Sapporo Premium beers for sale in Canada. The company's parent Sapporo owns 4.2 per cent of Ontario's primary beer retailer The Beer Store. The company is the re-establishment of a line of brewing companies owned by the Sleeman family dating back to the 1830s. The original Sleeman Breweries was established in the 1850s and operated until it lost its licence due to smuggling and tax evasion, for 50 years, in 1933. John W. Sleeman re-established the brewery in the 1980s using the original company recipes. In 2006, Sleeman Breweries was purchased by Sapporo Brewery for million. John W. Sleeman remained as CEO until 2010 when he relinquished that role and was made Chairman of the company. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cochineal
The cochineal ( , ; ''Dactylopius coccus'') is a scale insect in the suborder Sternorrhyncha, from which the natural dye carmine is derived. A primarily sessility (motility), sessile parasitism, parasite native to tropical and subtropical South America through North America (Mexico and the Southwest United States), this insect lives on Cactus, cacti in the genus ''Opuntia'', feeding on plant moisture and nutrients. The insects are found on the pads of prickly pear cacti, collected by brushing them off the plants, and dried. The insect produces carminic acid that deters predation by other insects. Carminic acid, typically 17–24% of dried insects' weight, can be extracted from the body and eggs, then mixed with aluminium or calcium salts to make carmine dye, also known as cochineal. Today, carmine is primarily used as a Food coloring, colorant in food and in lipstick (Carmine, E120 or Carminic acid, Natural Red 4). Carmine dye was used in the Americas for coloring fabrics and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sulphur Dioxide
Sulfur dioxide (IUPAC-recommended spelling) or sulphur dioxide (traditional Commonwealth English) is the chemical compound with the formula . It is a toxic gas responsible for the odor of burnt matches. It is released naturally by volcanic activity and is produced as a by-product of copper extraction and the burning of sulfur- bearing fossil fuels. Structure and bonding SO2 is a bent molecule with ''C''2v symmetry point group. A valence bond theory approach considering just ''s'' and ''p'' orbitals would describe the bonding in terms of resonance between two resonance structures. The sulfur–oxygen bond has a bond order of 1.5. There is support for this simple approach that does not invoke ''d'' orbital participation. In terms of electron-counting formalism, the sulfur atom has an oxidation state of +4 and a formal charge of +1. Occurrence Sulfur dioxide is found on Earth and exists in very small concentrations and in the atmosphere at about 1 ppm. On other planets, sul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malic Acid
Malic acid is an organic compound with the molecular formula . It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle. Etymology The word 'malic' is derived from Latin ' mālum', meaning 'apple'. The related Latin word , meaning 'apple tree', is used as the name of the genus ''Malus'', which includes all apples and crabapples; and the origin of other taxonomic classifications such as Maloideae, Malinae, and Maleae. Biochemistry L-Malic acid is the naturally occurring form, whereas a mixture of L- and D-malic acid is produced synthetically. File:L-Äpfelsäure.svg, L-Malic acid File:D-Äpfelsäure.svg, D-Malic acid Malate plays an important role in biochemistry. In the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucose-fructose Syrup
High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965. As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is easier to handle and cheaper. "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose. HFCS 42 is mainly used for processed foods and breakfast cereals, whereas HFCS 55 is used mostly for production of soft drinks. The United States F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucose Syrup
Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.p. 21 Glucose syrup containing over 90% glucose is used in industrial fermentation, but syrups used in confectionery contain varying amounts of glucose, maltose and higher oligosaccharides, depending on the grade, and can typically contain 10% to 43% glucose. Glucose syrup is used in foods to sweeten, soften texture and add volume. By converting some glucose in corn syrup into fructose (using an enzyme, enzymatic process), a sweeter product, high fructose corn syrup can be produced. Glucose syrup was first made in 1811 in Russia by Gottlieb Kirchhoff using heat and sulfuric acid. Types Depending on the method used to Hydrolysis, hydrolyse th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
