Gyeran-mari With Ketchup on:
[Wikipedia]
[Google]
[Amazon]
''Gyeran-mari'' (), ''Dalgyal-mari'' () or rolled omelette in Korean cuisine is a savory ''
File:Korean_Style_Omelette.jpg, ''Gyeran-mari'' (rolled omelette)
File:Aehobak-gyeran-mari.jpg, ''Aehobak-gyeran-mari'' (rolled omelette with
''Gyeran-mari'' (), ''Dalgyal-mari'' () or rolled omelette in Korean cuisine is a savory ''banchan
''Banchan'' (, from Korean: ) or bansang are small side dishes served along with cooked rice in Korean cuisine. As the Korean language does not distinguish between singular and plural grammatically, the word is used for both one such dish o ...
'' (side dish) made with beaten eggs mixed with several finely diced ingredients.
* Common ingredients include vegetables (onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onio ...
, carrot, Korean zucchini
Aehobak ( ko, 애호박), also called Korean zucchini or Korean courgette, is an edible, green to yellow-green summer squash. Although nearly all summer squashes are varieties of ''Cucurbita pepo'', aehobak belongs to the species ''Cucurbita mos ...
, scallions
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus ''Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chi ...
, garlic chives
''Allium tuberosum'' (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.
Description ...
), mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans.
The standard for the name "mushroom" is ...
, processed meat (ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in ''Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term "ham ...
, bacon, imitation crab meat, canned tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae ( mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max len ...
), salt or salted seafood ( salted pollock roe, salted shrimp), and cheese. Optionally, '' gim'' (seaweed) is folded with the omelette. When served, the omelette is cut into slices. It is also a common '' anju'' found at ''pojangmacha
''Pojangmacha'' (포장마차) is form of commercial establishment based out of a small tent (sometimes on wheels) or street stall found in South Korea. These establishment sell popular street foods, such as '' hotteok'', ''gimbap'', '' tteokbo ...
'' (street stalls).
Gallery
aehobak
Aehobak ( ko, 애호박), also called Korean zucchini or Korean courgette, is an edible, green to yellow-green summer squash. Although nearly all summer squashes are varieties of ''Cucurbita pepo'', aehobak belongs to the species ''Cucurbita mo ...
)
File:Myeongnan-jeot-gyeran-mari.jpg, ''Myeongnan-jeot
Pollock roe, also pollack roe (also known as ''myeongnan'' and ''tarako'') is the roe of Alaska pollock (''Gadus chalcogrammus'') which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Japa ...
-gyeran-mari'' (rolled omelette with salted pollock roe
Pollock roe, also pollack roe (also known as ''myeongnan'' and ''tarako'') is the roe of Alaska pollock (''Gadus chalcogrammus'') which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Jap ...
)
See also
*Egg roll
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fri ...
* Omelette
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives ...
* '' Tamagoyaki''
* List of egg dishes
This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years.Kenneth F. Kiple, ''A Movable Feast: Ten ...
References
Banchan Egg dishes Omelettes {{Korea-cuisine-stub