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Pojangmacha
''Pojangmacha'' (포장마차) is form of commercial establishment based out of a small tent (sometimes on wheels) or street stall found in South Korea. These establishment sell popular street foods, such as ''hotteok'', ''gimbap'', ''tteokbokki'', ''sundae'', dakkochi(Korean skewered chicken)'', '' odeng'', '' mandu'', and '' anju'' (dishes accompanied with drinking). In the evening, many of these establishments serve alcoholic beverages such as soju. Pojangmacha literally means "covered wagon" in Korean. ''Pojangmacha'' is a popular place to have a snack or drink late into the night. The food sold in these places can usually be eaten quickly while standing or taken away. Some offer cheap chairs or benches for customers to sit, especially the ones serving late night customers who come to drink soju. , there were approximately 3,100 in Seoul. This number has declined since city officials sought to shut them down, as they are considered by them to be eyesores, illegal and unsani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food In South Korea
Street food in South Korea has traditionally been seen as a part of popular culture in Korea. Historically, street food mainly included foods such as '' Eomuk'', '' Bungeo-ppang'' and '' Tteok-bokki''. Street food has been sold through many types of retail outlet, with new ones being developed over time. Recently, street food has seen a popular resurgence in South Korea, such as at the Night Market at Hangang Park, which is called "Bamdokkaebi Night Market"(밤도깨비야시장). “Usually run by an ahjusshi (아저씨) or ahjumma (아줌마), or older men and women, these popular stalls have become an integral part of Korea’s infamous food culture…” (Deborah 2018).Deborah, C. (2018, February 9). History of Korean Street Food. Retrieved December 10, 2018, from https://blog.inspiremekorea.com/lifestyle/food/history-of-korean-street-food/ History There are many kinds of traditional street food in South Korea. For example, glutinous rice cake (called '' Chapssal-tteok'') with b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steaming, steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), Korean soy sauce, soy sauce, salt, garlic, ginger, ''gochugaru'' (chili pepper, pepper flakes), ''gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteokbokki
(), or simmered rice cake, is a popular Korean food made from small-sized (long, white, cylinder-shaped rice cakes) called (; "rice cake noodles") or commonly (; " rice cakes"). * Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''gochujang'' (chili paste) or non-spicy '' ganjang'' (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called ''gungjung-tteokbokki'' (royal court ''tteokbokki''). Today, variations also include curry-''tteokbokki'', cream sauce-''tteokbokki'', ''jajang-tteokbokki'', seafood-''tteokbokki'', rose-tteokbokki, ''galbi-tteokbokki'' and so on. ''Tteokbokki'' is commonly purchased and eaten at '' bunsikjip'' (snack bars) as well as '' pojangmacha'' (street stalls). There are also dedicated restaurants for ''tteokbokki'', where it is referred to as ''jeukseok tteokbokki'' (impromptu ''tteokbokki'') ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sundae (Korean Food)
''Sundae'' ( ko, 순대 , sometimes anglicized as ''soondae'') is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients. History The ''sundae'' sausage dates back to the Goryeo period (918–1392), when wild boars, prominent across the Korean Peninsula, were used in the dish. Recipes for ''sundae'' are found in nineteenth century cookbooks including ''Gyuhap chongseo'' and '' Siuijeonseo''. Traditional ''sundae'', cow or pig intestines stuffed with '' seonji'' (blood), minced meats, rice, and vegetables, was an indulgent food consumed during special occasions, festivities and large family gatherings. After the Korean War, when meat was scarce during the period of post-war poverty, '' dangmyeon'' replaced meat fillings in South Korea. ''Sundae'' became an inexpensive street snack sold in '' bunsikjip'' (snack bars), '' pojangmacha'' (str ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandu (dumpling)
''Mandu'' (), or mandoo, are dumplings in Korean cuisine. * ''Mandu'' can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula. ''Mandu'' were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as '' pojangmacha'' and '' bunsikjip'' throughout Korea. Names and etymology The name is cognate with the names of similar types of meat-filled dumplings along the Silk Road in Central Asia, such as Uyghur '' manta'' (), Turkish ', Kazakh ''mänti'' (), Uzbek ', Afghan ' and Armenian '' mantʿi'' (). Chinese '' mántou'' (; ) is also considered a cognate, which used to mean meat-filled dumplings, but now refers to steamed buns without any filling. ''Mandu'' can be divided into ''gyoja'' () type and ''poja'' () type. In Chinese, the categories of dumplings are called '' jiǎozi'' (; ) and '' bāozi'' () respectively, which are cognates with the Korean words. In Japanese, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Markets In South Korea
Major cities in South Korea typically have several traditional markets, each with vendors selling a wide variety of goods including fruit, vegetables, meat, fish, breads, clothing, textiles, handicrafts, souvenirs, and Korean traditional medicinal items. The Korean word for market is ''sijang'' ) and traditional street markets are called ''jaerae sijang'' ) or ''jeontong sijang'' (). The market space commonly includes permanent restaurants, pop-up restaurants and food stalls ('' pojangmacha'', ) that sell traditional Korean cuisine and street food. The Small Enterprise and Market Service (; previously the ''Agency for Traditional Market Administration'') is responsible for improving the condition of the country's traditional markets with the goal of developing them into prominent tourist attractions. Markets in South Korea The following is a list of retail and wholesale Wholesaling or distributing is the sale of goods or merchandise to retailers; to industrial, comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seoul Street Food 2011 March 28
Seoul (; ; ), officially known as the Seoul Special City, is the capital and largest metropolis of South Korea.Before 1972, Seoul was the ''de jure'' capital of the Democratic People's Republic of Korea (North Korea) as stated iArticle 103 of the 1948 constitution. According to the 2020 census, Seoul has a population of 9.9 million people, and forms the heart of the Seoul Capital Area with the surrounding Incheon metropolis and Gyeonggi province. Considered to be a global city and rated as an Alpha – City by Globalization and World Cities Research Network (GaWC), Seoul was the world's fourth largest metropolitan economy in 2014, following Tokyo, New York City and Los Angeles. Seoul was rated Asia's most livable city with the second highest quality of life globally by Arcadis in 2015, with a List of South Korean regions by GDP, GDP per capita (PPP) of around $40,000. With major technology hubs centered in Gangnam District, Gangnam and Digital Media City, the Seoul C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
