''Gul-gukbap'' () or oyster and rice soup is a type of ''
gukbap
''Gukbap'' (), hot soup with rice, is a Korean dish made by putting cooked rice into hot soup or boiling rice in soup. It is commonly served in a ttukbaegi. Whereasoupanricehave been traditionally served separately at tables in Korea, Gukbap me ...
'' (rice soup) made with
oysters.
Preparation
Shucked
oysters along with
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
and
tofu are added to
anchovy stock
In finance, stock (also capital stock) consists of all the shares by which ownership of a corporation or company is divided.Longman Business English Dictionary: "stock - ''especially AmE'' one of the shares into which ownership of a company ...
that has been boiling with
radish and
salted shrimps.
s and
enoki mushrooms are then added, followed by ''
bap'' (cooked rice) and
garlic chives.
See also
* ''
Haejangguk''
*
Oyster stew
References
Korean soups and stews
Oyster dishes
{{Korea-cuisine-stub