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Grater cake is a dessert of grated coconut in a
fondant Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant. Others in ...
of sugar in
Jamaican cuisine Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also ...
. Frederic Gomes Cassidy, Robert Brock Le Pag
Dictionary of Jamaican English
page 72
While refined, or white sugar, is now often used, when "wet" or "new"
brown sugar Brown sugar is unrefined or partially refined soft sugar. Brown Sugar may also refer to: Arts, entertainment, and media Films * ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul * ''Brown Sugar'' (1931 film), a 1931 ...
was used, it was known as grater brute.


See also

*
Toto (dessert) Toto (also referred to as tuoto and toe-toe bulla) is a small coconut cake in Jamaican cuisine served as a snack or dessert.Gizzada *
List of Jamaican dishes This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Africans who have inhabited the island. It is also ...


References

Jamaican desserts Foods containing coconut Jamaican cuisine {{jamaica-cuisine-stub