Garash ( bg, гараш) is a

chocolate cake Chocolate cake or chocolate gâteau (from ) is a cake flavored with melted chocolate, cocoa powder, or both. History Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other ...

from the

Bulgarian cuisine Bulgarian cuisine ( bg, българска кухня , translit=bǎlgarska kuhnja) is part of the cuisine of Southeast Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical f ...

. It has been created by the Austro-Hungarian Kosta Garash in

1885 Events January–March * January 3– 4 – Sino-French War – Battle of Núi Bop: French troops under General Oscar de Négrier defeat a numerically superior Qing Chinese force, in northern Vietnam. * January 4 – ...

, in

Ruse, Bulgaria Ruse (also transliterated as Rousse, Russe; bg, Русе ) is the fifth largest city in Bulgaria. Ruse is in the northeastern part of the country, on the right bank of the Danube, opposite the Romanian city of Giurgiu, approximately south of ...

. During that time he managed the grand hotel ''“Islah Hane”'', which was located next to the residence of the Bulgarian

knyaz , or ( Old Church Slavonic: Кнѧзь) is a historical Slavic title, used both as a royal and noble title in different times of history and different ancient Slavic lands. It is usually translated into English as prince or duke, dependi ...

Alexander of Battenberg Alexander Joseph ( bg, Александър I Батенберг; 5 April 185717 November 1893), known as Alexander of Battenberg, was the first prince ('' knyaz'') of the Principality of Bulgaria from 1879 until his abdication in 1886. The Bul ...

. Guests of the hotel have been royal personas such as

Carol I of Romania Carol I or Charles I of Romania (20 April 1839 – ), born Prince Karl of Hohenzollern-Sigmaringen, was the monarch of Romania from 1866 to his death in 1914, ruling as Prince (''Domnitor'') from 1866 to 1881, and as King from 1881 to 1914. He w ...

Milan I of Serbia Milan Obrenović ( sr-cyr, Милан Обреновић, Milan Obrenović; 22 August 1854 – 11 February 1901) reigned as the prince of Serbia from 1868 to 1882 and subsequently as king from 1882 to 1889. Milan I unexpectedly abdicated in ...

and

Oscar II Oscar II (Oscar Fredrik; 21 January 1829 – 8 December 1907) was King of Sweden from 1872 until his death in 1907 and King of Norway from 1872 to 1905. Oscar was the son of King Oscar I and Queen Josephine. He inherited the Swedish and Norweg ...

. For the occasion of such high-ranking receptions Kosta Garash created his famous "Garash" cake.

Preparation

Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground

walnut A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true ...

kernels, 8 egg whites and 220 g crystal or

powdered sugar Powdered sugar, also called confectioners' sugar, or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, po ...

. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a frosting (Ganache) made of sweet

cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process ...

and

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...

. Afterwards, the cake is covered with chocolate icing.

References

cake "Garash" recipes
{{Cuisine of Bulgaria Bulgarian cuisine Chocolate cakes Walnut dishes

Preparation

See also

References