Flan cake, also known as leche flan cake or crème caramel cake, is a
Filipino
Filipino may refer to:
* Something from or related to the Philippines
** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines.
** Filipinos, people who are citizens of th ...
chiffon or
sponge cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated ...
(''
mamón
''Mamón'' are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, ''mamón'' are also known as ''torta mamón'' or ''torta''. Variants of ''mamón'' include the larger loa ...
'') baked with a layer of
leche flan
Leche (Spanish: "milk") may refer to:
* Leche (surname)
* ''Leche'' (Fobia album), 1993
* ''Leche'' (Illya Kuryaki and the Valderramas album), 1999
* ''Leche'', a 2010 album by Gregory and the Hawk
* Leche frita, a Spanish sweet
See also
* ...
(
crème caramel
Crème caramel (), flan, caramel pudding or caramel custard is a custard dessert with a layer of clear caramel sauce.
History
The origin of crème caramel (also known originally as flan) can be traced all the way back to the Roman Empire. O ...
) on top and drizzled with
caramel
Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
The process of caramelizatio ...
syrup
In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars ...
. It is sometimes known as "custard cake", which confuses it with
yema cake
Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), with the only difference being that it incorporates yema either as ...
. Modern versions of flan cake can be cooked with a variety of added ingredients. An example is the use of
ube cake
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines.
Preparation
Ube cake is generally prepare ...
as the base.
A similar Filipino dessert that uses a
steamed
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have ...
cupcake
A cupcake (also British English: fairy cake; Hiberno-English: bun) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as frui ...
(''
puto mamón
Puto may refer to:
* Puto, a Spanish profanity
* Puto (film), a 1987 Filipino teen fantasy comedy
* Puto (food), a Filipino food
* Puto (genus), a genus of scale insects
* Puto (song), by Mexican band Molotov
* Puto (TV series), a 2021 Filip ...
'') as the base is known as ''
puto flan
''Puto'' is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough ('' galapong''). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, ''dinuguan''). ''Puto'' is also an umbrella t ...
''. Flan cake is very similar to the
Puerto Rican dish ''
flancocho'', except the latter includes
cream cheese
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.Oxford English Dictionary Stabilizers such as carob bean gum and carrageenan are often added in industrial production.
The U.S. Food and Drug Administration de ...
.
See also
*
Yema cake
Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), with the only difference being that it incorporates yema either as ...
*
Mango cake
Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings i ...
*
Buko pandan cake
Buko pandan cake, also known as pandan macapuno cake or coconut pandan cake, is a Filipino chiffon or sponge cake ('' mamón'') flavored with extracts from boiled pandan leaves and frosted with cream with young coconut strips and/or macapuno ...
*
Buko pie
Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon.
Buko pie is made with young co ...
References
{{Filipino food
Philippine desserts
Steamed foods
Sponge cakes