![Fisheriesexploited](https://upload.wikimedia.org/wikipedia/commons/9/93/Fisheriesexploited.jpg)
Fishery can mean either the
enterprise
Enterprise (or the archaic spelling Enterprize) may refer to:
Business and economics
Brands and enterprises
* Enterprise GP Holdings, an energy holding company
* Enterprise plc, a UK civil engineering and maintenance company
* Enterprise ...
of
raising
Raising may refer to:
*Raising (linguistics), a syntactic construction
*Raising (phonetics), a sound change
*Raising (metalworking), a metalworking technique
*Barn raising, a community event to erect the wooden framework for a building
*Fundraising ...
or
harvesting
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-i ...
fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of li ...
and other
aquatic life
An aquatic ecosystem is an ecosystem formed by surrounding a body of water, in contrast to land-based terrestrial ecosystems. Aquatic ecosystems contain communities of organisms that are dependent on each other and on their environment. The two ...
; or more commonly, the site where such enterprise takes place (
a.k.a. fishing ground). Commercial fisheries include
wild fisheries
A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine (saltwater) or lacustrine/ri ...
and
fish farms
upright=1.3, Salmon farming in the sea (mariculture) at Loch Ainort, Isle of Skye">mariculture.html" ;"title="Salmon farming in the sea (mariculture">Salmon farming in the sea (mariculture) at Loch Ainort, Isle of Skye, Scotland
Fish farming or ...
, both in
freshwater
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include ...
waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but
overfishing
Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in th ...
is an increasing problem — causing declines in some populations.
Because of their economic and social importance, fisheries are governed by complex
fisheries management
The goal of fisheries management is to produce sustainable biological, environmental and socioeconomic benefits from renewable aquatic resources. Wild fisheries are classified as renewable when the organisms of interest (e.g., fish, shellfish, am ...
practices and
legal regimes that vary widely across countries. Historically, fisheries were treated with a "
first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdiction over fisheries is often established by a mix of international treaties and local laws.
Declining fish populations,
marine pollution
Marine pollution occurs when substances used or spread by humans, such as industrial waste, industrial, agricultural pollution, agricultural and municipal solid waste, residential waste, particle (ecology), particles, noise, excess carbon dioxid ...
and destruction of important coastal ecosystems has introduced increasing uncertainty in important fisheries worldwide, threatening
economic security
Economic security or financial security is the condition of having stable income or other resources to support a standard of living now and in the foreseeable future. It includes:
* probable continued solvency
* predictability of the future cash fl ...
and
food security
Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World F ...
in many parts of the world. These challenges are further complicated by the changes in the
ocean caused by climate change, which may extend the range of some fisheries while dramatically reducing the sustainability of other fisheries.
Definitions
According to the
FAO
The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an intern ...
, "...a fishery is an activity leading to harvesting of fish. It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of
fishing
Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques inclu ...
, class of boats, purpose of the activities or a combination of the foregoing features".
The definition often includes a combination of mammal and fish
fishers
Fisher is an archaic term for a fisherman, revived as gender-neutral.
Fisher, Fishers or The Fisher may also refer to:
Places
Australia
*Division of Fisher, an electoral district in the Australian House of Representatives, in Queensland
*Elect ...
in a region, the latter fishing for similar species with similar gear types. Some government and private organizations, especially those focusing on
recreational fishing
Recreational fishing, also called sport fishing or game fishing, is fishing for leisure, exercise or competition. It can be contrasted with commercial fishing, which is professional fishing for profit; or subsistence fishing, which is fishing ...
include in their definitions not only the fishers, but the fish and habitats upon which the fish depend.
The term ''fish''
* In
biology
Biology is the scientific study of life. It is a natural science with a broad scope but has several unifying themes that tie it together as a single, coherent field. For instance, all organisms are made up of cells that process hereditary i ...
– the term ''fish'' is most strictly used to describe any aquatic
vertebrate
Vertebrates () comprise all animal taxa within the subphylum Vertebrata () ( chordates with backbones), including all mammals, birds, reptiles, amphibians, and fish. Vertebrates represent the overwhelming majority of the phylum Chordata, ...
that has
gill
A gill () is a respiratory organ that many aquatic organisms use to extract dissolved oxygen from water and to excrete carbon dioxide. The gills of some species, such as hermit crabs, have adapted to allow respiration on land provided they are ...
s throughout life and has
limbs, if any, in the shape of
fin
A fin is a thin component or appendage attached to a larger body or structure. Fins typically function as foils that produce lift or thrust, or provide the ability to steer or stabilize motion while traveling in water, air, or other fluids. Fin ...
s. Many types of aquatic animals commonly referred to as "fish" are not fish
in this strict sense; examples include
shellfish
Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater envir ...
,
cuttlefish
Cuttlefish or cuttles are marine molluscs of the order Sepiida. They belong to the class Cephalopoda which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone, which is used for control of ...
,
starfish
Starfish or sea stars are star-shaped echinoderms belonging to the class Asteroidea (). Common usage frequently finds these names being also applied to ophiuroids, which are correctly referred to as brittle stars or basket stars. Starfish ...
,
crayfish
Crayfish are freshwater crustaceans belonging to the clade Astacidea, which also contains lobsters. In some locations, they are also known as crawfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, rock lobsters, mu ...
and
jellyfish
Jellyfish and sea jellies are the informal common names given to the medusa-phase of certain gelatinous members of the subphylum Medusozoa, a major part of the phylum Cnidaria. Jellyfish are mainly free-swimming marine animals with umbrella- ...
. In earlier times, even
biologist
A biologist is a scientist who conducts research in biology. Biologists are interested in studying life on Earth, whether it is an individual Cell (biology), cell, a multicellular organism, or a Community (ecology), community of Biological inter ...
s did not make a distinction—sixteenth century
natural historians classified also
seals
Seals may refer to:
* Pinniped, a diverse group of semi-aquatic marine mammals, many of which are commonly called seals, particularly:
** Earless seal, or "true seal"
** Fur seal
* Seal (emblem), a device to impress an emblem, used as a means of a ...
,
whale
Whales are a widely distributed and diverse group of fully aquatic placental marine mammals. As an informal and colloquial grouping, they correspond to large members of the infraorder Cetacea, i.e. all cetaceans apart from dolphins and ...
s,
amphibian
Amphibians are tetrapod, four-limbed and ectothermic vertebrates of the Class (biology), class Amphibia. All living amphibians belong to the group Lissamphibia. They inhabit a wide variety of habitats, with most species living within terres ...
s,
crocodile
Crocodiles (family (biology), family Crocodylidae) or true crocodiles are large semiaquatic reptiles that live throughout the tropics in Africa, Asia, the Americas and Australia. The term crocodile is sometimes used even more loosely to inclu ...
s, even
hippopotamus
The hippopotamus ( ; : hippopotamuses or hippopotami; ''Hippopotamus amphibius''), also called the hippo, common hippopotamus, or river hippopotamus, is a large semiaquatic mammal native to sub-Saharan Africa. It is one of only two extan ...
es, as well as a host of
marine invertebrate
Marine invertebrates are the invertebrates that live in marine habitats. Invertebrate is a blanket term that includes all animals apart from the vertebrate members of the chordate phylum. Invertebrates lack a vertebral column, and some have evo ...
s, as fish.
* In fisheries – the term ''fish'' is used as a collective term, and includes
mollusk
Mollusca is the second-largest phylum of invertebrate animals after the Arthropoda, the members of which are known as molluscs or mollusks (). Around 85,000 extant species of molluscs are recognized. The number of fossil species is e ...
s,
crustacean
Crustaceans (Crustacea, ) form a large, diverse arthropod taxon which includes such animals as decapods, seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, amphipods and mantis shrimp. The crustacean group ...
s and any
aquatic animal
An aquatic animal is any animal, whether invertebrate or vertebrate, that lives in water for most or all of its lifetime. Many insects such as mosquitoes, mayflies, dragonflies and caddisflies have aquatic larvae, with winged adults. Aquatic anim ...
which is harvested.
* True fish – The strict biological definition of a fish, above, is sometimes called a true fish. True fish are also referred to as ''finfish'' or ''fin fish'' to distinguish them from other
aquatic life
An aquatic ecosystem is an ecosystem formed by surrounding a body of water, in contrast to land-based terrestrial ecosystems. Aquatic ecosystems contain communities of organisms that are dependent on each other and on their environment. The two ...
harvested in fisheries or aquaculture.
Types
![Faina de Pesca,Sesimbra](https://upload.wikimedia.org/wikipedia/commons/5/5b/Faina_de_Pesca%2CSesimbra.jpg)
The
fishing industry
The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. It is defined by the Food and Agriculture Organization as including ...
which harvests fish from fisheries can be divided into three main sectors:
commercial
Commercial may refer to:
* a dose of advertising conveyed through media (such as - for example - radio or television)
** Radio advertisement
** Television advertisement
* (adjective for:) commerce, a system of voluntary exchange of products and s ...
,
recreational
Recreation is an activity of leisure, leisure being discretionary time. The "need to do something for recreation" is an essential element of human biology and psychology. Recreational activities are often done for enjoyment, amusement, or pleasure ...
or
subsistence
A subsistence economy is an economy directed to basic subsistence (the provision of food, clothing, shelter) rather than to the market. Henceforth, "subsistence" is understood as supporting oneself at a minimum level. Often, the subsistence econo ...
. They can be
saltwater
Saline water (more commonly known as salt water) is water that contains a high concentration of dissolved salts (mainly sodium chloride). On the United States Geological Survey (USGS) salinity scale, saline water is saltier than brackish water, ...
or freshwater,
wild
Wild, wild, wilds or wild may refer to:
Common meanings
* Wild animal
* Wilderness, a wild natural environment
* Wildness, the quality of being wild or untamed
Art, media and entertainment Film and television
* ''Wild'' (2014 film), a 2014 A ...
or
farmed
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people t ...
. Examples are the
salmon
Salmon () is the common name for several list of commercially important fish species, commercially important species of euryhaline ray-finned fish from the family (biology), family Salmonidae, which are native to tributary, tributaries of the ...
fishery of
Alaska
Alaska ( ; russian: Аляска, Alyaska; ale, Alax̂sxax̂; ; ems, Alas'kaaq; Yup'ik: ''Alaskaq''; tli, Anáaski) is a state located in the Western United States on the northwest extremity of North America. A semi-exclave of the U.S., ...
, the
cod
Cod is the common name for the demersal fish genus '' Gadus'', belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gadus'' is commonly not call ...
fishery off the
Lofoten
Lofoten () is an archipelago and a traditional district in the county of Nordland, Norway. Lofoten has distinctive scenery with dramatic mountains and peaks, open sea and sheltered bays, beaches and untouched lands. There are two towns, Svolvær ...
islands, the
tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length: ...
fishery of the
Eastern Pacific
The Pacific Ocean is the largest and deepest of Earth's five oceanic divisions. It extends from the Arctic Ocean in the north to the Southern Ocean (or, depending on definition, to Antarctica) in the south, and is bounded by the continen ...
, or the
shrimp farm
Shrimp farming is an aquaculture business that exists in either a marine or freshwater environment, producing shrimp or prawns (crustaceans of the groups Caridea or Dendrobranchiata) for human consumption.
Marine
Commercial marine shrimp farming ...
fisheries in China. Capture fisheries can be broadly classified as industrial scale, small-scale or artisanal, and recreational.
Close to 90% of the world's fishery catches come from oceans and seas, as opposed to inland waters. These marine catches have remained relatively stable since the mid-nineties (between 80 and 86 million tonnes). Most marine fisheries are based near the
coast
The coast, also known as the coastline or seashore, is defined as the area where land meets the ocean, or as a line that forms the boundary between the land and the coastline. The Earth has around of coastline. Coasts are important zones in n ...
. This is not only because harvesting from relatively shallow waters is easier than in the open ocean, but also because fish are much more abundant near the
coastal shelf
A continental shelf is a portion of a continent that is submerged under an area of relatively shallow water, known as a shelf sea. Much of these shelves were exposed by drops in sea level during glacial periods. The shelf surrounding an island ...
, due to the abundance of nutrients available there from
coastal upwelling
Upwelling is an physical oceanography, oceanographic phenomenon that involves wind-driven motion of dense, cooler, and usually nutrient-rich water from deep water towards the ocean surface. It replaces the warmer and usually nutrient-depleted ...
and
land runoff
Surface runoff (also known as overland flow) is the flow of water occurring on the ground surface when excess rainwater, stormwater, meltwater, or other sources, can no longer sufficiently rapidly infiltrate in the soil. This can occur when the ...
. However, productive wild fisheries also exist in open oceans, particularly by
seamount
A seamount is a large geologic landform that rises from the ocean floor that does not reach to the water's surface (sea level), and thus is not an island, islet or cliff-rock. Seamounts are typically formed from extinct volcanoes that rise abru ...
s, and inland in lakes and rivers.
Most fisheries are wild fisheries, but
farmed fisheries are increasing. Farming can occur in coastal areas, such as with
oyster farms, or the
aquaculture of salmon
The aquaculture of salmonids is the farming and harvesting of salmonids under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp, and tilapia are the three most ...
, but more typically fish farming occurs inland, in lakes, ponds, tanks and other enclosures.
There are commercial fisheries worldwide for finfish,
mollusk
Mollusca is the second-largest phylum of invertebrate animals after the Arthropoda, the members of which are known as molluscs or mollusks (). Around 85,000 extant species of molluscs are recognized. The number of fossil species is e ...
s,
crustacean
Crustaceans (Crustacea, ) form a large, diverse arthropod taxon which includes such animals as decapods, seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, amphipods and mantis shrimp. The crustacean group ...
s and
echinoderm
An echinoderm () is any member of the phylum Echinodermata (). The adults are recognisable by their (usually five-point) radial symmetry, and include starfish, brittle stars, sea urchins, sand dollars, and sea cucumbers, as well as the sea ...
s, and by extension,
aquatic plant
Aquatic plants are plants that have adapted to living in aquatic environments (saltwater or freshwater). They are also referred to as hydrophytes or macrophytes to distinguish them from algae and other microphytes. A macrophyte is a plant that ...
s such as
kelp
Kelps are large brown algae seaweeds that make up the order Laminariales. There are about 30 different genera. Despite its appearance, kelp is not a plant - it is a heterokont, a completely unrelated group of organisms.
Kelp grows in "underwat ...
. However, a very small number of species support the majority of the world's fisheries. Some of these species are
herring
Herring are forage fish, mostly belonging to the family of Clupeidae.
Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, i ...
,
cod
Cod is the common name for the demersal fish genus '' Gadus'', belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gadus'' is commonly not call ...
,
anchovy
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.
More than 140 species are placed in 1 ...
, tuna,
flounder
Flounders are a group of flatfish species. They are demersal fish, found at the bottom of oceans around the world; some species will also enter estuaries.
Taxonomy
The name "flounder" is used for several only distantly related species, thou ...
,
mullet,
squid
True squid are molluscs with an elongated soft body, large eyes, eight arms, and two tentacles in the superorder Decapodiformes, though many other molluscs within the broader Neocoleoidea are also called squid despite not strictly fitting t ...
,
shrimp
Shrimp are crustaceans (a form of shellfish) with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are refer ...
, salmon,
crab
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) ( el, βραχύς , translit=brachys = short, / = tail), usually hidden entirely under the thorax. They live in all the ...
,
lobster
Lobsters are a family (biology), family (Nephropidae, Synonym (taxonomy), synonym Homaridae) of marine crustaceans. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs ...
,
oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not al ...
and
scallop
Scallop () is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops. However, the common name "scallop" is also sometimes applied to species in other closely related families ...
s. All except these last four provided a worldwide catch of well over a
million
One million (1,000,000), or one thousand thousand, is the natural number following 999,999 and preceding 1,000,001. The word is derived from the early Italian ''millione'' (''milione'' in modern Italian), from ''mille'', "thousand", plus the au ...
tonne
The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United State ...
s in 1999, with herring and
sardine
"Sardine" and "pilchard" are common names for various species of small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century, a folk etymology says it comes from the Ital ...
s together providing a harvest of over 22 million metric tons in 1999. Many other species are harvested in smaller numbers.
Economic importance
Directly or indirectly, the livelihood of over 500 million people in developing countries depends on fisheries and
aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lot ...
.
Overfishing
Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in th ...
, including the taking of fish beyond
sustainable levels, is reducing
fish stock Fish stock or stock fish may also refer to:
*Fish stocks are subpopulations of a particular species of fish.
* Fish stock (food), liquid made by boiling fish bones with vegetables, used as a base for fish soups and sauces
* Fish stocking, the practi ...
s and employment in many world regions. It was estimated in 2014 that global fisheries were adding US$270 billion a year to global
GDP
Gross domestic product (GDP) is a monetary measure of the market value of all the final goods and services produced and sold (not resold) in a specific time period by countries. Due to its complex and subjective nature this measure is often ...
, but by full implementation of sustainable fishing, that figure could rise by as much as US$50 billion.
In addition to commercial and subsistence fishing, recreational (sport) fishing is popular and economically important in many regions.
Production
![Global capture fisheries and aquaculture production, 1990-2030](https://upload.wikimedia.org/wikipedia/commons/1/1a/Global_capture_fisheries_and_aquaculture_production%2C_1990-2030.svg)
Total fish production in 2016 reached an all-time high of 171 million tonnes, of which 88 percent was utilized for direct human consumption, thanks to relatively stable capture fisheries production, reduced wastage and continued aquaculture growth. This production resulted in a record-high per capita consumption of 20.3 kg in 2016.
Since 1961 the annual global growth in fish consumption has been twice as high as population growth. While annual growth of aquaculture has declined in recent years, significant double-digit growth is still recorded in some countries, particularly in Africa and Asia.
FAO predicted in 2018 the following major trends for the period up to 2030:
* World fish production, consumption and trade are expected to increase, but with a growth rate that will slow over time.
* Despite reduced capture fisheries production in China, world capture fisheries production is projected to increase slightly through increased production in other areas if resources are properly managed. Expanding world aquaculture production, although growing more slowly than in the past, is anticipated to fill the supply–demand gap.
* Prices will all increase in nominal terms while declining in real terms, although remaining high.
* Food fish supply will increase in all regions, while per capita fish consumption is expected to decline in Africa, which raises concerns in terms of food security.
* Trade in fish and fish products is expected to increase more slowly than in the past decade, but the share of fish production that is exported is projected to remain stable.
Management
Global goals
International attention to these issues has been captured in
Sustainable Development Goal 14
Sustainable Development Goal 14 (Goal 14 or SDG 14) is about "Life below water" and is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is to "Conserve and sustainably use the oceans, seas ...
"Life Below Water" which sets goals for international policy focused on preserving coastal ecosystems and supporting more
sustainable economic practices for coastal communities, including in their fishery and
aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lot ...
practices.
[United Nations (2017) Resolution adopted by the General Assembly on 6 July 2017, Work of the Statistical Commission pertaining to the 2030 Agenda for Sustainable Development]
A/RES/71/313
Law
Environmental issues
Climate change
See also
*
Fisheries co-management Fisheries co-management is flexible and cooperative management of the aquatic resources by the user groups and the government.Sen S., Nielsen JR. 1996. Fisheries co-management: a comparative analysis. Marine Policy 20(5):405–418.
The responsibili ...
*
Fisheries science
Fisheries science is the academic discipline of managing and understanding fisheries. It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, eco ...
*
National Fish Habitat Initiative The National Fish Habitat Partnership (NFHP) is an attempt to conserve (protect, restore, enhance) freshwater, estuarine and marine waterways and fisheries in the United States. The National Fish Habitat Partnership was established as the National ...
*
Ocean fisheries A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be wild or farmed. Most of the world's wild fisheries are in the ocean. This article is an overview of ocean fisheries.
S ...
*
Population dynamics of fisheries
A fishery is an area with an associated fish or aquatic population which is harvested for its commercial or recreational value. Fisheries can be wild or farmed. Population dynamics describes the ways in which a given population grows and shrinks o ...
*
Regional Fisheries Management Organisation A regional fishery body (RFB) is a type of international organization that is dedicated to the sustainability of fishery resources in a particular region, or of highly migratory species. An RFB is classified as one of the following two types:
* reg ...
*
Sea Fish Industry Authority
The Sea Fish Industry Authority (or Seafish) is a non-departmental public body in the United Kingdom sponsored by the Department for Environment, Food and Rural Affairs. Established in 1981, and charged with working with the UK seafood indust ...
*
Tanka people
The Tankas or boat people are a sinicised ethnic group in Southern China who have traditionally lived on junks in coastal parts of Guangdong, Guangxi, Fujian, Hainan, Shanghai, Zhejiang and along the Yangtze river, as well as Hong Kong, and ...
References
Free content sources
External links
FAO Fisheries Department
The Fishery Resources Monitoring System (FIRMS)
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