Fentimans Curiosity Cola is a botanically brewed

carbonated Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids. In inorganic ch ...

cola Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils and other flavorings. Cola became popular worldwide after the American pharmacist John Stith Pemberton invented Coca-Cola, a trademarked brand, in 1886, which was imi ...

soft drink, a product of

British British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, ...

brewery Fentimans. The brewing process used gives the drink an alcohol content of up to 0.5%, but this small amount still allows it to be sold as a soft drink. It is sold in 275 ml and 750 ml

glass bottles A glass bottle is a bottle made from glass. Glass bottles can vary in size considerably, but are most commonly found in sizes ranging between about 200 millilitres and 1.5 litres. Common uses for glass bottles include food condiments, soda, liq ...

Ingredients

Curiosity Cola is made using the following ingredients: carbonated water,

fermented Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...

ginger root extract (

water Water (chemical formula ) is an Inorganic compound, inorganic, transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living ...

glucose syrup Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called " corn syrup", but glu ...

ginger root Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of l ...

, pear juice concentrate,

yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constit ...

), sugar,

flavourings A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gust ...

colour Color (American English) or colour (British English) is the visual perceptual property deriving from the spectrum of light interacting with the photoreceptor cells of the eyes. Color categories and physical specifications of color are assoc ...

: caramel ( E150d),

phosphoric acid Phosphoric acid (orthophosphoric acid, monophosphoric acid or phosphoric(V) acid) is a colorless, odorless phosphorus-containing solid, and inorganic compound with the chemical formula . It is commonly encountered as an 85% aqueous solution, w ...

( E338),

caffeine Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is mainly used recreationally as a cognitive enhancer, increasing alertness and attentional performance. Caffeine acts by blocking binding of adenosine to ...

Botanical brewing process

Botanical brewing is a simple process involving herbs and plant roots. Thomas Fentiman's original recipe involved milling ginger roots before putting them into copper steam-jacketed pans and leaving them to simmer to release their flavour. Herbs, natural flavourings, sugar, brewer's yeast and spring water were then added, and the liquid was transferred into wooden vats where it was left to ferment. The liquid went on fermenting after it was bottled and corked in stone jars where it would fully mature and be ready to drink by the end of the week. The production processes have been updated through the addition of mild carbonation to replace the carbon dioxide lost during pasteurization to provide longer life.

Nutrition information

100 g of Curiosity Cola contains energy, less than 1 gram of protein, 7.8 g total carbohydrate, of which 7.8 g are sugars. There are 0 grams of fat or fibre, and a trace of sodium.275ml bottle

References

External links

Fentimans Soft Drinks Homepage
{{colas Cola brands