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Glass Bottles
A glass bottle is a bottle made from glass. Glass bottles can vary in size considerably, but are most commonly found in sizes ranging between about 200 millilitres and 1.5 litres. Common uses for glass bottles include food condiments, soda, liquor, cosmetics, pickling and preservatives; they are occasionally also notably used for the informal distribution of notes. These types of bottles are utilitarian and serve a purpose in commercial industries. History Glass bottles and glass jars are found in many households worldwide. The first glass bottles were produced in Mesopotamia around 1500 B.C., and in the Roman Empire around 1 AD. America's glass bottle and glass jar industry was born in the early 1600s, when settlers in Jamestown built the first glass-melting furnace. The invention of the automatic glass bottle-blowing machine in 1903 industrialized the process of making bottles. Manufacture The earliest bottles or vessels were made by ancient man. Ingredients were melt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Bottle
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring . Wine bottles are produced, however, in a variety of volumes and shapes. Wine bottles are traditionally sealed with a cork, but screw-top caps are becoming popular, and there are several other methods used to seal a bottle. Sizes Many traditional wine bottle sizes are named for Biblical kings and historical figures. The chart below lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is (six 125 mL servings). The "wineglassful"—an official unit of the apothecaries' system of weights—is much smaller at . Most champagne houses are unable to carry out secondary fermentation in bottles larger than a magnum due to the difficulty in riddling large, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Closure (container)
A closure is a device used to close or seal a container such as a bottle, jug, jar, tube, or can. A closure may be a cap, cover, lid, plug, liner, or the like. The part of the container to which the closure is applied is called the finish. Other types of containers such as boxes and drums may also have closures but are not discussed in this article. Many containers and packages require a means of closing, which can be a separate device or seal or sometimes an integral latch or lock. Purpose of closures The closure is often the most critical part of a package, and must fulfill all of the basic functions of packaging in addition to being easy to open and (if applicable) reclose. Depending on the contents and container, closures have several functions: * Keep the container closed and the contents contained for the specified shelf life until time of opening * Provide a barrier to dirt, oxygen, moisture, etc. Control of permeation is critical to many types of products: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Bottle Types, Brands And Companies
This is a list of bottle types, brands and companies. A bottle is a rigid container with a neck that is narrower than the body, and a "mouth". Bottles are often made of glass, clay, plastic, aluminum or other impervious materials, and are typically used to store liquids. The bottle has developed over millennia of use, with some of the earliest examples appearing in China, Phoenicia, Rome and Crete. Bottles are often recycled according to the SPI recycling code for the material. Some regions have a container deposit which is refunded after returning the bottle to the retailer. A * Aluminum bottle B * Baby bottle :* Sippy cup * Beer bottle :* Bottle conditioning :* De Nederlandse Bierfles (pijpje) :* Growler :* Types of beer bottles * Bobble water bottle * Bocksbeutel * Borosilicate bottles * Boston round * Bota bag * Bottle garden * Bottle trap for insects * Bridge-spouted vessel C * Calabash also known as a ''bottle gourd'' * Canteen * Carboy * Coca-Cola bottl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mason Jar
A Mason jar, also known as a canning jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or "band". The band, when screwed down, presses a separate stamped steel disc-shaped lid against the jar's rim. Mason lost his patent for the jars and numerous other companies started manufacturing similar jars. Over the years, the brand name ''Mason'' became the genericized trademark for that style of glass home canning jar, and the word "Mason" can be seen on many Ball and Kerr brand jars. The style of jar is occasionally referred to by common brand names such as Ball jar (in the eastern US) or Kerr jar (in the western US) even if the individual jar isn't that brand. In early 20th century America, Mason jars became useful to those who lived in areas with short growing seasons. The jars became an essential ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Growler (jug)
A growler (US) () is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are bottled in growlers for retail sale. The significant growth of craft breweries and the growing popularity of home brewing has also led to an emerging market for the sale of collectible growlers. Some U.S. grocery stores, convenience stores, bars and restaurants have growler filling stations. A crowler (portmanteau of "canned growler") is a fillable and machine-sealable beer can. The selected beer is poured into the can body and then a pop-top is sealed over it at a canning station. It isn't reusable like a growler bottle, but is easier to transport. The major limitation is that they can only be about a quart (32 oz. 46-mlor 40 imp oz 136-ml or litre (33.8 oz or 35.2 imp oz) in size. Overview Composition Growlers are generally made of glass and have either a screw-on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glass Production
Glass production involves two main methods – the float glass process that produces sheet glass, and glassblowing that produces bottles and other containers. It has been done in a variety of ways during the history of glass. Glass container production Broadly, modern glass container factories are three-part operations: the "batch house", the "hot end", and the "cold end". The batch house handles the raw materials; the hot end handles the manufacture proper—the forehearth, forming machines, and annealing ovens; and the cold end handles the product-inspection and packaging equipment. Batch processing system (batch house) Batch processing is one of the initial steps of the glass-making process. The batch house simply houses the raw materials in large silos (fed by truck or railcar), and holds anywhere from 1–5 days of material. Some batch systems include material processing such as raw material screening/sieve, drying, or pre-heating (i.e. cullet). Whether automated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Container Glass
Container glass is a type of glass for the production of glass containers, such as bottles, jars, drinkware, and bowls. Container glass stands in contrast to ''flat glass'' (used for windows, glass doors, transparent walls, windshields) and ''glass fiber'' (used for thermal insulation, in fiberglass composites, and optical communication). Composition Container glass has a lower magnesium oxide and sodium oxide content than flat glass, and a higher silica, calcium oxide, and aluminum oxide content."High temperature glass melt property database for process modeling"; Eds.: Thomas P. Seward III and Terese Vascott; The American Ceramic Society, Westerville, Ohio, 2005, Its higher content of water-insoluble oxides imparts slightly higher chemical durability against water, which is required for storage of beverages and food. Most container glass is soda-lime glass, produced by blowing and pressing techniques, while some laboratory glassware is made from borosilicate glass. Glas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blow Molding
Blow molding (or moulding) is a manufacturing process for forming hollow plastic parts. It is also used for forming glass bottles or other hollow shapes. In general, there are three main types of blow molding: extrusion blow molding, injection blow molding, and injection stretch blow molding. The blow molding process begins with softening plastic by heating a preform or parison. The parison is a tube-like piece of plastic with a hole in one end through which compressed air can enter. The plastic workpiece is then clamped into a mold and air is blown into it. The air pressure inflates the plastic which conforms to the mold. Once the plastic has cooled and hardened the mold opens and the part is ejected. Water channels within the mold assist cooling. History The process principle comes from the idea of glassblowing. Enoch Ferngren and William Kopitke produced a blow molding machine and sold it to Hartford Empire Company in 1938. This was the beginning of the commercial blo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabash
Calabash (; ''Lagenaria siceraria''), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, Tasmania bean, and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil, container, or a musical instrument. When it is fresh, the fruit has a light green smooth skin and white flesh. Calabash fruits have a variety of shapes: they can be huge and rounded, small and bottle-shaped, or slim and serpentine, and they can grow to be over a metre long. Rounder varieties are typically called calabash gourds. The gourd was one of the world's first cultivated plants grown not primarily for food, but for use as containers. The bottle gourd may have been carried from Asia to Africa, Europe, and the Americas in the course of human migration, or by seeds floating across the oceans inside the gourd. It has been proven to have been globally domesticated (an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spray Bottle
A spray bottle is a bottle that can squirt, spray or mist fluids. History While spray bottles existed long before the middle of the 20th century, they used a rubber bulb which was squeezed to produce the spray; the quickly-moving air siphoned fluid from the bottle. The rapid improvement in plastics after World War II increased the range of fluids that could be dispensed, and reduced the cost of the sprayers because assembly could be fully automated. The Drackett company, manufacturers of Windex glass cleaner, was a leader in promoting spray bottles. Roger Drackett raised soybeans, converted the soybeans to plastic using technology purchased from Henry Ford, and was an investor in the Seaquist company, an early manufacturer of sprayers and closures. Initially, the brittle nature of early plastics required that sprayers be packaged in a cardboard box, and the sprayer inserted in the glass Windex bottle by the consumer. The cost in the manufacturing sprayers was also a factor; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flip-top
A flip-top, swing-top, lightning toggle, or Quillfeldt stopper (after the inventor, Charles de Quillfeldt) is a type of closure frequently used for bottles containing carbonated beverages, such as beer or mineral water. The mouth of the bottle is sealed by a stopper, usually made of porcelain or plastic, fitted with a rubber gasket and held in place by a set of wires. The bottle can be opened and resealed repeatedly and without the use of a bottle opener, with the wires acting in the same way as a latch clamp. The flip-top was the dominant method of sealing beer and mineral water bottles prior to the invention of the crown cork. This is sometimes called a bail closure. History Prior to the creation of the flip-top bottle, bottles were often made from blown glass and sealed with a cork, which was difficult to open by hand and often unreliable, particularly for carbonated beverages such as mineral water or beer. A precursor to the flip-top, the "bail" or "Kilner" closure ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
