The 'Fazli' mango is a
mango
A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South a ...
cultivar primarily grown in
Bangladesh and Indian state of
West Bengal. It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the
cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo.
Rajshahi Division in
Bangladesh is the major producers of fazli. An important commercial variety, it is increasingly being exported.
In 2009,
India has filed a
Geographical Indication for the name ''Fazli'', but this is likely to be shared with Bangladesh. There is a dispute over this issue regarding registration to the WTO manual by India. In 2021, it was given
Geographical indication status as a product of Bangladesh.
References
{{West Bengal
Mango cultivars
Mango cultivars of India
Geographical indications in West Bengal