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Early Times is a brand of Kentucky
whiskey Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden ...
produced by the
Sazerac Company Sazerac Company, Inc is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionair ...
, one of the two largest spirits companies in the United States, which purchased the brand in mid-2020. Before the brand purchase, it was distilled in Shively, Kentucky, by the Brown-Forman Corporation, another of the largest
North American North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the ...
-owned companies in the spirits and
wine Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different ...
business. While Early Times is marketed outside the U.S. as bourbon, the whiskey does not meet all the U.S. regulated criteria for bourbon – and hence, is marketed within the U.S. as whiskey (rather than as bourbon whiskey). In 2010, Brown-Forman introduced ''Early Times 354'' in the U.S., which meets the regulated criteria for
straight whiskey Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak ...
.


History

The Early Times Whisky brand production started at Early Times Station,
Kentucky Kentucky ( , ), officially the Commonwealth of Kentucky, is a state in the Southeastern region of the United States and one of the states of the Upper South. It borders Illinois, Indiana, and Ohio to the north; West Virginia and Virginia ...
, and was introduced in 1860. The Kentucky water surrounding the "Station" was used for making the whiskey. The water naturally filtered through limestone springs. Early Times was not popular until 1920 when Congress passed the
Volstead Act The National Prohibition Act, known informally as the Volstead Act, was an act of the 66th United States Congress, designed to carry out the intent of the 18th Amendment (ratified January 1919), which established the prohibition of alcoholic d ...
and
Prohibition Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage (whether in barrels or in bottles), transportation, sale, possession, and consumption of alcoholi ...
began. The brand prospered due to its maker having a license to continue production for medicinal purposes. The Brown–Forman Company acquired the Early Times brand in 1923, and over the next 30 years made Early Times the best-selling whisky in the country. It later became sold in over 40 countries. It ranks as one of the top four selling Kentucky whiskeys in the world, and in 2005 it became the top selling Kentucky whisky in Japan.The Early Times Story
Early Times official web site
In mid-2020, the brand was sold to the Sazerac Company.


Production and products

Before the sale to Sazerac, the brand was owned by Brown-Forman and was produced at the Brown-Forman Distillery in Shively, Kentucky. Most of the Early Times which is now sold in the U.S. cannot legally be labeled as a
bourbon whiskey Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbo ...
within the U.S., so it is labeled as "Kentucky Whisky". Some of the spirits in Early Times are aged in used
barrel A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, ...
s, while bourbon must be aged in new barrels according to the legal requirements for bourbon sold within the U.S. It is bottled at 40%
alcohol by volume Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol ( ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) ...
.


Marketing activity

In 1987, Brown–Forman contracted with
Churchill Downs Churchill Downs is a horse racing complex located on Central Avenue in south Louisville, Kentucky, United States, famed for hosting the annual Kentucky Derby. It officially opened in 1875 and was named for Samuel Churchill, whose family was p ...
to market Early Times
mint julep Mint julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern Uni ...
s as the "official drink" of the
Kentucky Derby The Kentucky Derby is a horse race held annually in Louisville, Kentucky, United States, almost always on the first Saturday in May, capping the two-week-long Kentucky Derby Festival. The competition is a Grade I stakes race for three-yea ...
. Until 2015, Early Times Mint Juleps were sold during Derby Week each year. The highest-priced mint juleps at the event use bourbon from the Brown-Forman sister brand,
Woodford Reserve Woodford Reserve is a brand of premium small batch Kentucky straight bourbon whiskey produced in Woodford County, Kentucky, by the Brown-Forman Corporation. It is made from a mixture of copper pot still spirits produced at the company's Woodford ...
, which is marketed as the "official bourbon" of the Kentucky Derby. Old Forester, a bourbon also made by Brown-Forman, later replaced Early Times as the standard Kentucky Derby whisky for the lower-priced mint juleps.


See also

* Jack Daniel's *
Jim Beam Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition in the United States, Prohibition), seven gene ...
* Evan Williams * Maker's Mark


References


External links


Early Times website
{{Alcoholic drinks Brown–Forman brands Bourbon whiskey Economy of Louisville, Kentucky American brands 1860 introductions 1860 establishments in Kentucky