Etorki is a firm
cheese made in the French
Basque
Basque may refer to:
* Basques, an ethnic group of Spain and France
* Basque language, their language
Places
* Basque Country (greater region), the homeland of the Basque people with parts in both Spain and France
* Basque Country (autonomous co ...
country, at
Mauléon-Licharre
Mauléon-Licharre (; , Occitan: Maulion e Lisharra), or simply Mauléon, is a commune in the Pyrénées-Atlantiques department in southwestern France.
It is the capital of the Soule (''Zuberoa'') historical Basque province.
It is home to t ...
in the
Pyrénées-Atlantiques
Pyrénées-Atlantiques (; Gascon Occitan: ''Pirenèus Atlantics''; eu, Pirinio Atlantiarrak or ) is a department in the southwest corner of France and of the region of Nouvelle-Aquitaine. Named after the Pyrenees mountain range and the Atlant ...
department.
It is made from
pasteurized
Pasteurization American and British English spelling differences#-ise, -ize (-isation, -ization), or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mi ...
sheep milk
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France).
Sheep breed ...
and pulp pressed, not cooked, then matured for seven weeks.
Etorki is produced in ten-inch by four-inch cylinders weighing ten pounds.
Cheese critics describe Etorki as "smooth, supple, and velvety."
See also
*
List of sheep milk cheeses
This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used to make cultured dairy products, such as cheese.
Sheep milk cheeses
* Abbaye de ...
References
{{French cheeses
French cheeses
Sheep's-milk cheeses