Etli ekmek is a dish which originated in
Konya
Konya () is a major city in central Turkey, on the southwestern edge of the Central Anatolian Plateau, and is the capital of Konya Province. During antiquity and into Seljuk times it was known as Iconium (), although the Seljuks also called it ...
in Turkey (also known as Etli pide).“Etli ekmek” means "bread with meat" in Turkish. It is very common in cities in the central regions of Turkey. Etli ekmek can be bought at Turkish bakeries (bakery restaurants).
See also
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Pastrmalija
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Khachapuri
Khachapuri ( ka, ხაჭაპური ''khach’ap’uri'' from ka, ხაჭო "curds" + ka, პური "bread") is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various ...
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Cantiq
Cantiq ( tr, Cantık, crh, yantiq) is a çiberek that is grilled, not fried.
See also
*çiberek
Chebureki;
via russian: чебурек, cheburek, which is single form;
plural one is russian: чебуреки, chebureki;
see also wikt:чеб ...
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Lahmacun
Lahmacun ( pronounced ''lahmajoun'') or Lahmajo ( hy, Լահմաջո) is a flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with ...
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Pide
The International and State Defense Police ( pt, Polícia Internacional e de Defesa do Estado; PIDE) was a Portuguese security agency that existed during the '' Estado Novo'' regime of António de Oliveira Salazar. Formally, the main roles of th ...
References
Macedonian cuisine
Turkish cuisine
Savoury pies
Tatar cuisine
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