Eckhard Boles
   HOME

TheInfoList



OR:

Eckhard Boles (born September 4, 1963 in
Altena Altena (; Westphalian: ''Altenoa'') is a town in the district of Märkischer Kreis, North Rhine-Westphalia, Germany. The town's castle is the origin for the later Dukes of Berg. Altena is situated on the Lenne river valley, in the northern stre ...
) is a German microbiologist and
biotechnologist Biotechnology is the integration of natural sciences and engineering sciences in order to achieve the application of organisms, cells, parts thereof and molecular analogues for products and services. The term ''biotechnology'' was first used b ...
. Since 2003 he is professor of microbiology at the Goethe University Frankfurt with a focus on the physiology and genetics of lower eukaryotes. He works mainly on the optimization of
yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constit ...
s for
industrial biotechnology Biotechnology is the integration of natural sciences and engineering sciences in order to achieve the application of organisms, cells, parts thereof and molecular analogues for products and services. The term ''biotechnology'' was first used b ...
.


Life and work

Eckhard Boles was born in 1963 in Altena in
North Rhine-Westphalia North Rhine-Westphalia (german: Nordrhein-Westfalen, ; li, Noordrien-Wesfale ; nds, Noordrhien-Westfalen; ksh, Noodrhing-Wäßßfaale), commonly shortened to NRW (), is a state (''Land'') in Western Germany. With more than 18 million inha ...
, Germany, and graduated from Burggymnasium Altena in 1983. From 1985 to 1990 he studied Chemistry and Biology at the
University of Cologne The University of Cologne (german: Universität zu Köln) is a university in Cologne, Germany. It was established in the year 1388 and is one of the most prestigious and research intensive universities in Germany. It was the sixth university to ...
and completed his studies with a diploma in Biology with a diploma thesis on the uptake and secretion of amino acids in ''
Corynebacterium glutamicum ''Corynebacterium glutamicum'' is a Gram-positive, rod-shaped bacterium that is used industrially for large-scale production of amino acids. While originally identified in a screen for organisms secreting L-glutamate, mutants of ''C. glutamic ...
'' at the Institute for Biotechnology of the
Forschungszentrum Jülich Forschungszentrum Jülich (FZJ here for short) is a national research institution that pursues interdisciplinary research in the fields of energy, information, and bioeconomy. It operates research infrastructures with a focus on supercomputers. Cu ...
("Jülich Research Centre") in the research group of
Reinhard Krämer Reinhard is a German, Austrian, Danish, and to a lesser extent Norwegian surname (from Germanic ''ragin'', counsel, and ''hart'', strong), and a spelling variant of Reinhardt. Persons with the given name * Reinhard of Blankenburg (after 1107 – 1 ...
. From 1990 to 1994, Boles worked as a scientific assistant at the Institute of Microbiology and Genetics at the
Technical University of Darmstadt Technical may refer to: * Technical (vehicle), an improvised fighting vehicle * Technical analysis, a discipline for forecasting the future direction of prices through the study of past market data * Technical drawing, showing how something is co ...
in the research group of Friedrich K. Zimmermann, where he received his doctorate in 1994 with a thesis on the regulation of glycolysis in ''
Saccharomyces cerevisiae ''Saccharomyces cerevisiae'' () (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungus microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have b ...
''.E. Boles: ''Molekulargenetische und physiologische Untersuchungen zur Regulation des Kohlenhydratstoffwechsels in Glykolysemutanten der Hefe "Saccharomyces cerevisiae" / eingereicht von Eckhard Boles.'' Technische Hochschule Darmstadt, Dissertation 1994.
Curriculum Vitae - Prof. Dr. Eckhard Boles
' at Goethe University Frankfurt; Access date: 7. Februar 2019.

Publications/Patents/Reviews
' of Eckhard Boles at Goethe University Frankfurt; Access date: 7. Februar 2019.
Until 1995 he stayed at the TH Darmstadt as a post-doctoral fellow and worked on the function of fructose-2,6-bisphosphate in the glycolysis of baker's yeast. From 1996 to 2001 he worked as a scientific assistant (C1) at the Institute for Microbiology at the University of Düsseldorf and until 2000 he worked on his habilitation on glucose transport and metabolism in yeasts. He received his Venia Legendi in 2001 and remained as a senior assistant (C2) at the University of Düsseldorf until 2002. In 2002 he moved to the Goethe University in Frankfurt, where he was appointed to a chair as C3 Professor of Microbiology. Since November 2011 he has been W3 Professor of Microbiology with a focus on Physiology and Genetics of Lower Eukaryotes at the same institute. In the summer of 2007, Boles co-founded Butalco GmbH, Zug, Switzerland, together with Gunter Festel. In 2012 Butalco sold its
xylose Xylose ( grc, ξύλον, , "wood") is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional g ...
technology to the French yeast producer
Lesaffre Lesaffre is a French yeast manufacturer, and the world's largest producer. History The company was founded by Louis Lesaffre, the co-founder of Bonduelle, in the mid-19th century. One of its subsidiaries, Bio Springer, was founded by Baron Max ...
, which wanted to become the world market leader for yeast for the production of first-generation cereal-based
bioethanol Ethanol (abbr. EtOH; also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound. It is an alcohol with the chemical formula . Its formula can be also written as or (an ethyl group linked to a hyd ...
and also active in the second generation sector. Two years later Lesaffre took over Butalco completely and integrated it into the Lesaffre group as an independent unit.Gunter Festel:
Spin-offs brauchen klare Bekenntnisse
' laborjournal.de, 3. Juli 2018; Access date: 7. Februar 2019.
Frank Grotelüschen:

' deutschlandfunk.de, 28. März 2017; Access date: 7. Februar 2019.
Boles was also co-founder of the biotechnology company Gothia Yeast Solutions in Gothenburg, Sweden.


Research topics

The research work of Eckhard Boles and his research group focuses on the investigation of general metabolic and regulatory processes of yeasts as well as the development of technologies to improve the applications of yeasts in biotechnology. The research focuses on * the biotechnological production of
butanol Butanol (also called butyl alcohol) is a four-carbon alcohol with a formula of C4 H9 O H, which occurs in five isomeric structures (four structural isomers), from a straight-chain primary alcohol to a branched-chain tertiary alcohol; all are a bu ...
and
aromatic compounds Aromatic compounds, also known as "mono- and polycyclic aromatic hydrocarbons", are organic compounds containing one or more aromatic rings. The parent member of aromatic compounds is benzene. The word "aromatic" originates from the past groupin ...
* the biotechnological production of
short-chain fatty acids Short-chain fatty acids (SCFAs) are fatty acids with fewer than six carbon atoms. Derived from intestinal microbial fermentation of indigestible foods, SCFAs are the main energy source of colonocytes, making them crucial to gastrointestinal healt ...
, higher alcohols and
polyketides Polyketides are a class of natural products derived from a precursor molecule consisting of a chain of alternating ketone (or reduced forms of a ketone) and methylene groups: (-CO-CH2-). First studied in the early 20th century, discovery, biosynth ...
* C5 technologies: Fermentation of
pentoses In chemistry, a pentose is a monosaccharide (simple sugar) with five carbon atoms. The chemical formula of many pentoses is , and their molecular weight is 150.13 g/mol.glucose transporter Glucose transporters are a wide group of membrane proteins that facilitate the transport of glucose across the plasma membrane, a process known as facilitated diffusion. Because glucose is a vital source of energy for all life, these transporter ...
s * Synthetic organelles and channeling concepts


Bibliography (selection)

Eckhard Boles regularly publishes articles on his research activities in scientific journals. These are contributions to original research as well as review articles on central topics in molecular biology and biotechnology. * E. Boles: ''Molekulargenetische und physiologische Untersuchungen zur Regulation des Kohlenhydratstoffwechsels in Glykolysemutanten der Hefe "Saccharomyces cerevisiae" / eingereicht von Eckhard Boles.'' Technische Hochschule Darmstadt, Dissertation 1994. * R. Wieczorke, S. Krampe, T. Weierstall, K. Freidel, C.P. Hollenberg, E. Boles: ''Concurrent knock‐out of at least 20 transporter genes is required to block uptake of hexoses in Saccharomyces cerevisiae.'' FEBS letters 464 (3), 1999; S. 123–128. * E. Boles, R. Krämer: ''Molecular Mechanisms Controlling Transmembrane Transport.'' Series ''Topics in Current Genetics'', Vol 9, Springer Verlag, 2004. * D. Brat, E. Boles, B. Wiedemann: ''Functional expression of a bacterial xylose isomerase in Saccharomyces cerevisiae.'' Applied and Environmental Microbiology 75 (8), 2009; S. 2304–2311. * C. Weber, A. Farwick, F. Benisch, D. Brat, H. Dietz, T. Subtil, E. Boles: ''Trends and challenges in the microbial production of lignocellulosic bioalcohol fuels.'' Applied Microbiology and Biotechnology 87 (4), 2010; S. 1303–1315. * M. Gottardi, M. Reifenrath, E. Boles, J. Tripp: ''Pathway engineering for the production of heterologous aromatic chemicals and their derivatives in Saccharomyces cerevisiae: bioconversion from glucose.'' FEMS Yeast Research 17 (4), 1. Juni 2017; fox035. * W.C. Generoso, V. Schadeweg, M. Oreb, E. Boles: ''Metabolic engineering of Saccharomyces cerevisiae for production of butanol isomers.'' Current Opinion on Biotechnology 33, 2017; S. 1–7. . * Leonie Baumann, Arun S. Rajkumar, John P. Morrissey, Eckhard Boles, Mislav Oreb: ''A Yeast-Based Biosensor for Screening of Short- and Medium-Chain Fatty Acid Production.'' ACS Synthetic Biology 7 (11), 2018; pp 2640–2646. .


References


External links

*
Homepage Prof. Dr. Eckhard Boles
' at Goethe University Frankfurt {{DEFAULTSORT:Boles, Eckhard Living people 1963 births Goethe University Frankfurt German microbiologists Academic staff of Technische Universität Darmstadt