Duckunoo or duckanoo, also referred to as tie-a-leaf, blue drawers (draws), dokonon (in French Guiana), and dukunou (in Haiti) is a dessert in
Jamaica
Jamaica (; ) is an island country situated in the Caribbean Sea. Spanning in area, it is the third-largest island of the Greater Antilles and the Caribbean (after Cuba and Hispaniola). Jamaica lies about south of Cuba, and west of His ...
,
Antigua and Barbuda,
Barbados
Barbados is an island country in the Lesser Antilles of the West Indies, in the Caribbean region of the Americas, and the most easterly of the Caribbean Islands. It occupies an area of and has a population of about 287,000 (2019 estimate) ...
,
French Guiana
French Guiana ( or ; french: link=no, Guyane ; gcr, label=French Guianese Creole, Lagwiyann ) is an overseas department/region and single territorial collectivity of France on the northern Atlantic coast of South America in the Guianas. ...
and some other
Lesser Antilles
The Lesser Antilles ( es, link=no, Antillas Menores; french: link=no, Petites Antilles; pap, Antias Menor; nl, Kleine Antillen) are a group of islands in the Caribbean Sea. Most of them are part of a long, partially volcanic island arc bet ...
. It is a variation on the dish
ducana which originated in Africa. The
Caribbean cuisine
Caribbean cuisine is a fusion of West African,["Cuisine."](_blank)
(Caribbean.
dish is made from batata, sweet potato,
coconut,
spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ...
s and
brown sugar
Brown sugar is unrefined or partially refined soft sugar.
Brown Sugar may also refer to:
Arts, entertainment, and media Films
* ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul
* ''Brown Sugar'' (1931 film), a 1931 ...
, all tied up in a
banana leaf
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrappin ...
. It is then cooked in boiling water.
Duckanoo is a relatively new name for some that was added to the name "tie a leaf". However, the names vary depending on location in various islands. "Ducana" is the Antiguan/Barbudan as well as some of the smaller Caribbean islands name of this dumpling or dessert.
History
Similar to the Meso American 'dulce de tamale', this was a highly popular indigenous dessert in the Americas. Adapted by the Afro-Caribbean people (who were brought to Antigua and Barbuda as well as other Caribbean Islands in the slave trade), ingredients such as eddoes, okra, dasheen, eggplant, and the bonavista bean are used.
[Harris: 115.]
In Ghana, ducana is dokono, and in the Twi language, Odokono.
Variations
Dukuna is a small pudding made of varying mixtures of grated sweet potatoes, coconut, cornmeal and plantain-flour. (From Akan: doko na sweeten mouth Twi: boiled maize Ga: Adangme dokona).
See also
*
Asham
*
Ducana
*
List of desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word ...
*
List of dumplings
This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or pota ...
References
{{reflist, 2
External links
Ducana– Antigua history
Antigua and Barbuda cuisine
Barbadian cuisine
Belizean cuisine
Caribbean cuisine
French Guianan cuisine
Haitian cuisine
Jamaican desserts
Desserts