Donkey Breeds Originating In France

The domestic donkey is a hoofed mammal in the family Equidae, the same family as the horse. It derives from the African wild ass, ''Equus africanus'', and may be classified either as a subspecies thereof, ''Equus africanus asinus'', or as a separate species, ''Equus asinus''. It was domesticated in Africa some years ago, and has been used mainly as a working animal since that time.

There are more than 40 million donkeys in the world, mostly in underdeveloped countries, where they are used principally as draught or pack animals. While working donkeys are often associated with those living at or below subsistence, small numbers of donkeys or asses are kept for breeding or as pets in developed countries.

A male donkey is known as a ''jack'' or ''jackass'', a female is a ''jenny'' or ''jennet'', and an immature donkey of either sex is a ''foal''. Jacks are often mated with female horses (mares) to produce ''mules''; the less common hybrid of a male horse (stallion) and jenny is a '' hinny''.

Nomenclature

Traditionally, the scientific name for the donkey is ''Equus asinus asinus'' based on the principle of priority used for scientific names of animals. However, the International Commission on Zoological Nomenclature ruled in 2003 that if the domestic species and the wild species are considered subspecies of one another, the scientific name of the wild species has priority, even when that subspecies was described after the domestic subspecies. This means that the proper scientific name for the donkey is ''Equus africanus asinus'' when it is considered a subspecies and ''Equus asinus'' when it is considered a species.

At one time, the synonym ''ass'' was the more common term for the donkey. The first recorded use of ''donkey'' was in either 1784 or 1785. While the word ''ass'' has cognates in most other Indo-European languages, ''donkey'' is an etymologically obscure word for which no credible cognate has been identified. Hypotheses on its derivation include the following:
* perhaps from Spanish for its don-like gravity; the donkey was also known as "the King of Spain's trumpeter".
* perhaps a diminutive of ''dun'' (dull grayish-brown), a typical donkey colour.
* perhaps from the name ''Duncan''.
* perhaps of imitative origin.
From the 18th century, ''donkey'' gradually replaced ''ass'' and ''jenny'' replaced ''she-ass'', which is now considered archaic. The change may have come about through a tendency to avoid pejorative terms in speech and may be comparable to the substitution in North American English of '' rooster'' for ''cock'', or that of ''rabbit'' for ''coney'', which was formerly homophonic with ''cunny'' (a variation of the word cunt). By the end of the 17th century, changes in pronunciation of both ''ass'' and ''arse'' had caused them to become homophones in some varieties of English. Other words used for the ass in English from this time include ''cuddy'' in Scotland, ''neddy'' in southwestern England and ''dicky'' in southeastern England; ''moke'' is documented in the 19th century and may be of Welsh or Romani origin.

''Burro'' is a word for donkey in both Spanish and Portuguese. In the United States, it is commonly applied to the feral donkeys that live west of the Rocky Mountains; it may also refer to any small donkey.

History

The genus ''Equus'', which includes all extant equines, is believed to have evolved from ''Dinohippus'', via the intermediate form ''Plesippus''. One of the oldest species is '' Equus simplicidens'', described as zebra-like with a donkey-shaped head. The oldest fossil to date is ~3.5 million years old from Idaho, USA. The genus appears to have spread quickly into the Old World, with the similarly aged ''Equus livenzovensis'' documented from western Europe and Russia.

Molecular phylogenies indicate the most recent common ancestor of all modern equids (members of the genus ''Equus'') lived ~5.6 (3.9–7.8) mya. Direct paleogenomic sequencing of a 700,000-year-old middle Pleistocene horse metapodial bone from Canada implies a more recent 4.07 Myr before present date for the most recent common ancestor (MRCA) within the range of 4.0 to 4.5 Myr BP. The oldest divergencies are the Asian hemiones (subgenus ''E. (Asinus)'', including the kulan, onager, and kiang), followed by the African zebras (subgenera ''E. ( Dolichohippus)'', and ''E. (Hippotigris)''). All other modern forms including the domesticated horse (and many fossil Pliocene forms) belong to the subgenus ''E. (Equus)'' which diverged ~4.8 (3.2–6.5) million years ago.

The ancestors of the modern donkey are the Nubian and Somalian subspecies of African wild ass. Remains of domestic donkeys dating to the fourth millennium BC have been found in Ma'adi in Lower Egypt, and it is believed that the domestication of the donkey was accomplished long after the domestication of cattle, sheep and goats in the seventh and eighth millennia BC. Donkeys were probably first domesticated by pastoral people in Nubia, and they supplanted the ox as the chief pack animal of that culture. The domestication of donkeys served to increase the mobility of pastoral cultures, having the advantage over ruminants of not needing time to chew their cud, and were vital in the development of long-distance trade across Egypt. In the Dynasty IV era of Egypt, between 2675 and 2565 BC, wealthy members of society were known to own over 1,000 donkeys, employed in agriculture, as dairy and meat animals and as pack animals. In 2003, the tomb of either King Narmer or King Hor-Aha (two of the first Egyptian pharaohs) was excavated and the skeletons of ten donkeys were found buried in a manner usually used with high ranking humans. These burials show the importance of donkeys to the early Egyptian state and its ruler.

By the end of the fourth millennium BC, the donkey had spread to Southwest Asia, and the main breeding centre had shifted to Mesopotamia by 1800 BC. The breeding of large, white riding asses made Damascus famous, while Syrian breeders developed at least three other breeds, including one preferred by women for its easy gait. The Muscat or Yemen ass was developed in Arabia. By the second millennium BC, the donkey was brought to Europe, possibly at the same time as viticulture was introduced, as the donkey is associated with the Syrian god of wine, Dionysus. Greeks spread both of these to many of their colonies, including those in what are now Italy, France and Spain; Romans dispersed them throughout their empire.

The first donkeys came to the Americas on ships of the Second Voyage of Christopher Columbus, and were landed at Hispaniola in 1495. The first to reach North America may have been two animals taken to Mexico by Juan de Zumárraga, the first bishop of Mexico, who arrived there on 6 December 1528, while the first donkeys to reach what is now the United States may have crossed the Rio Grande with Juan de Oñate in April 1598. From that time on they spread northward, finding use in missions and mines. Donkeys were documented as present in what today is Arizona in 1679. By the Gold Rush years of the 19th century, the burro was the beast of burden of choice of early prospectors in the western United States. With the end of the placer mining boom, many of them escaped or were abandoned, and a feral population established itself.

Conservation status

About 41 million donkeys were reported worldwide in 2006. China had the most with 11 million, followed by Pakistan, Ethiopia and Mexico. As of 2017, however, the Chinese population was reported to have dropped to 3 million, with African populations under pressure as well, due to increasing trade and demand for donkey products in China. Some researchers believe the actual number may be somewhat higher since many donkeys go uncounted. The number of breeds and percentage of world population for each of the FAO's world regions was in 2006:

In 1997 the number of donkeys in the world was reported to be continuing to grow, as it had steadily done throughout most of history; factors cited as contributing to this were increasing human population, progress in economic development and social stability in some poorer nations, conversion of forests to farm and range land, rising prices of motor vehicles and fuel, and the popularity of donkeys as pets.
Since then, the world population of donkeys is reported to be rapidly shrinking, falling from 43.7 million to 43.5 million between 1995 and 2000, and to only 41 million in 2006. The fall in population is pronounced in developed countries; in Europe, the total number of donkeys fell from 3 million in 1944 to just over 1 million in 1994.

The Domestic Animal Diversity Information System ( DAD-IS) of the FAO listed 189 breeds of ass in June 2011. In 2000 the number of breeds of donkey recorded worldwide was 97, and in 1995 it was 77. The rapid increase is attributed to attention paid to identification and recognition of donkey breeds by the FAO's Animal Genetic Resources project. The rate of recognition of new breeds has been particularly high in some developed countries. In France only one breed, the Baudet du Poitou, was recognised until the early 1990s; by 2005, a further six donkey breeds had official recognition.

In developed countries, the welfare of donkeys both at home and abroad has become a concern, and a number of sanctuaries for retired and rescued donkeys have been set up. The largest is The Donkey Sanctuary near Sidmouth, England, which also supports donkey welfare projects in Egypt, Ethiopia, India, Kenya, and Mexico.

In 2017, a drop in the number of Chinese donkeys, combined with the fact that they are slow to reproduce, meant that Chinese suppliers began to look to Africa. As a result of the increase in demand, and the price that could be charged, Kenya opened three donkey abattoirs. Concerns for donkeys' well-being, however, have resulted in a number of African countries (including Uganda, Tanzania, Botswana, Niger, Mali, and Senegal) banning China from buying their donkey products.

In 2019, The Donkey Sanctuary warned that the global donkey population could be reduced by half over the next half decade as the demand for ejiao increases in China.

Characteristics

Donkeys vary considerably in size, depending on both breed and environmental conditions, and heights at the withers range from less than to approximately . Working donkeys in the poorest countries have a life expectancy of 12 to 15 years; in more prosperous countries, they may have a lifespan of 30 to 50 years.

Donkeys are adapted to marginal desert lands. Unlike wild and feral horses, wild donkeys in dry areas are solitary and do not form harems. Each adult donkey establishes a home range; breeding over a large area may be dominated by one jack. The loud call or bray of the donkey, which typically lasts for twenty seconds and can be heard for over three kilometres, may help keep in contact with other donkeys over the wide spaces of the desert. Donkeys have large ears, which may pick up more distant sounds, and may help cool the donkey's blood. Donkeys can defend themselves by biting, striking with the front hooves or kicking with the hind legs. Their vocalization, called a bray, is often represented in English as "hee haw".

Cross on back

Most donkeys have dorsal and shoulder stripes, primitive markings which form a distinctive cross pattern on their backs.

Breeding

A jenny is normally pregnant for about 12 months, though the gestation period varies from 11 to 14 months, and usually gives birth to a single foal. Births of twins are rare, though less so than in horses. About 1.7 percent of donkey pregnancies result in twins; both foals survive in about 14 percent of those. In general jennies have a conception rate that is lower than that of horses (i.e., less than the 60–65% rate for mares).

Although jennies come into heat within 9 or 10 days of giving birth, their fertility remains low, and it is likely the reproductive tract has not returned to normal. Thus it is usual to wait one or two further oestrous cycles before rebreeding, unlike the practice with mares. Jennies are usually very protective of their foals, and some will not come into estrus while they have a foal at side. The time lapse involved in rebreeding, and the length of a jenny's gestation, means that a jenny will have fewer than one foal per year. Because of this and the longer gestation period, donkey breeders do not expect to obtain a foal every year, as horse breeders often do, but may plan for three foals in four years.

Donkeys can interbreed with other members of the family Equidae, and are commonly interbred with horses. The hybrid between a jack and a mare is a mule, valued as a working and riding animal in many countries. Some large donkey breeds such as the Asino di Martina Franca, the Baudet du Poitou and the Mammoth Jack are raised only for mule production. The hybrid between a stallion and a jenny is a hinny, and is less common. Like other inter-species hybrids, mules and hinnies are usually sterile. Donkeys can also breed with zebras, in which case the offspring is called a zonkey (among other names).

Behaviour

Donkeys have a notorious reputation for stubbornness, but this has been attributed to a much stronger sense of self-preservation than exhibited by horses. Likely based on a stronger prey instinct and a weaker connection with humans, it is considerably more difficult to force or frighten a donkey into doing something it perceives to be dangerous for whatever reason. Once a person has earned their confidence they can be willing and companionable partners and very dependable in work.

Although formal studies of their behaviour and cognition are rather limited, donkeys appear to be quite intelligent, cautious, friendly, playful, and eager to learn.

Use

File:Skegness4web.jpg, Classic British seaside donkeys in Skegness
File:104 Donkeys in Tayrona Park Colombia.JPG, Pack donkeys in Tayrona National Natural Park in northern Colombia
File:Esel auf Ydra.jpg, Donkeys for transport on the island of Hydra
File:Uyghur man on his donkey cart. Kashgar.jpg, Uyghur man on his donkey cart. Kashgar

The donkey has been used as a working animal for at least years. Of the more than 40 million donkeys in the world, about 96% are in underdeveloped countries, where they are used principally as pack animals or for draught work in transport or agriculture. After human labour, the donkey is the cheapest form of agricultural power. They may also be ridden, or used for threshing, raising water, milling and other work. Some cultures that prohibit women from working with oxen in agriculture do not extend this taboo to donkeys.

In developed countries where their use as beasts of burden has disappeared, donkeys are used to sire mules, to guard sheep, for donkey rides for children or tourists, and as pets. Donkeys may be pastured or stabled with horses and ponies, and are thought to have a calming effect on nervous horses. If a donkey is introduced to a mare and foal, the foal may turn to the donkey for support after it has been weaned from its mother.

A few donkeys are milked or raised for meat. Approximately 3.5 million donkeys and mules are slaughtered each year for meat worldwide. In Italy, which has the highest consumption of equine meat in Europe and where donkey meat is the main ingredient of several regional dishes, about 1,000 donkeys were slaughtered in 2010, yielding approximately of meat. Asses' milk may command good prices: the average price in Italy in 2009 was €15 per litre, and a price of €6 per 100 ml was reported from Croatia in 2008; it is used for soaps and cosmetics as well as dietary purposes. The niche markets for both milk and meat are expanding. In the past, donkey skin was used in the production of parchment. In 2017, the UK based charity The Donkey Sanctuary estimated that 1.8 million skins were traded every year, but the demand could be as high as 10 million.

In China, donkey meat is considered a delicacy with some restaurants specializing in such dishes, and Guo Li Zhuang restaurants offer the genitals of donkeys in dishes. Donkey-hide gelatin is produced by soaking and stewing the hide to make a traditional Chinese medicine product. Ejiao, the gelatine produced by boiling donkey skins, can sell for up to $388 per kilo, at October 2017 prices.

In warfare

During World War I John Simpson Kirkpatrick, a British stretcher bearer serving with the Australian and New Zealand Army Corps, and Richard Alexander "Dick" Henderson of the New Zealand Medical Corps used donkeys to rescue wounded soldiers from the battlefield at Gallipoli.

According to British food writer Matthew Fort, donkeys were used in the Italian Army. The Mountain Fusiliers each had a donkey to carry their gear, and in extreme circumstances the animal could be eaten.

Donkeys have also been used to carry explosives in conflicts that include the war in Afghanistan and others.

Care

Shoeing

Donkey hooves are more elastic than those of horses, and do not naturally wear down as fast. Regular clipping may be required; neglect can lead to permanent damage. Working donkeys may need to be shod. Donkey shoes are similar to horseshoes, but usually smaller and without toe-clips.

Nutrition

In their native arid and semi-arid climates, donkeys spend more than half of each day foraging and feeding, often on poor quality scrub. The donkey has a tough digestive system in which roughage is efficiently broken down by hind gut fermentation

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