Dawamesc is a cannabis edible found in Algeria and some other Arab countries, made of cannabis tops combined with: "sugar, orange juice, cinnamon, cloves, cardamon, nutmeg, musk, pistachios, and pine nuts." The edible played a role in popularizing cannabis in Europe, as it was this preparation of the drug which Dr.

Jacques-Joseph Moreau Jacques-Joseph Moreau (3 June 1804 – 26 June 1884), nicknamed "Moreau de Tours", was a French psychiatrist and member of the Club des Hashischins. Moreau was the first physician to do systematic work on drugs' effects on the central nervo ...

observed during his travels in Northern Africa, and that he introduced to Paris'

Club des Hashischins The Club des Hashischins (sometimes also spelled Club des Hashishins or Club des Hachichins, "Club of the Hashish-Eaters") was a Parisian group dedicated to the exploration of drug-induced experiences, notably with hashish.Levinthal, C. F. (2012) ...

References

Cannabis foods Cannabis in Algeria Arab cuisine Algerian cuisine {{cannabis-stub