Fruit wines are

fermented Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ...

alcoholic beverage An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The c ...

s made from a variety of base ingredients (other than

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, ...

s); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any alcoholic

fermented beverage This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involv ...

except beer. For historical reasons,

mead Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining character ...

cider Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, ...

, and

perry Perry, also known as pear cider, is an alcoholic beverage made from fermented pears, traditionally the perry pear. It has been common for centuries in England, particularly in Gloucestershire, Herefordshire, and Worcestershire. It is also made ...

are also excluded from the definition of fruit wine.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 768 Oxford University Press 2006 Fruit wines have traditionally been popular with home

winemaker A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to deter ...

s and in areas with cool climates such as North America and Scandinavia. In subtropical climates, such as in East Africa, India, and the Philippines, wine is made from bananas.

Labeling

Fruit wines are usually referred to by their main ingredient (e.g., ''

plum A plum is a fruit of some species in ''Prunus'' subg. ''Prunus'.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found i ...

wine'' or ''

elderberry ''Sambucus'' is a genus of flowering plants in the family Adoxaceae. The various species are commonly called elder or elderberry. The genus was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified as Adoxaceae due to ge ...

wine'') because the usual definition of

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

states that it is made from

juice. In the European Union, wine is legally defined as the fermented juice of grapes. In the United Kingdom, fruit wine is commonly called ''country wine''; the term should not be conflated with the French term ''

vin de pays ''Vin de pays'' (, "country wine") was a French wine classification that was above the ''vin de table'' classification, but below the ''appellation d'origine contrôlée'' (AOC) classification and below the former ''vin délimité de qualité s ...

'', which is grape wine. In British legislation, the term ''made-wine'' is used.

Production

Fruit wine can be made from virtually any plant matter that can be fermented.G. Harding ''"A Wine Miscellany"'' pg 5-9, Clarkson Potter Publishing, New York 2005 Most fruits and berries have the potential to produce wine. There are a number of methods of extracting flavour and juice from the fruits or plants being used; pressing the juice, stewing and fermenting the pulp of the fruits are common. Few foods other than grapes have the balanced quantities of sugar,

acid In computer science, ACID ( atomicity, consistency, isolation, durability) is a set of properties of database transactions intended to guarantee data validity despite errors, power failures, and other mishaps. In the context of databases, a sequ ...

tannin Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term ''tannin'' (from Anglo-Norman ''tanner'', ...

, nutritive salts for

yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitut ...

feeding, and water to naturally produce a stable, drinkable wine, so most country wines are adjusted in one or more respects at fermentation. However, some of these products do require the addition of

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

to make them palatable and to increase the alcoholic content (sugar is converted to alcohol in the fermentation). Two commonly produced varieties are

wine and

dandelion ''Taraxacum'' () is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia and Nor ...

wine. Tainted elderberry wine is the beverage used to commit murders in

Joseph Kesselring Joseph Otto Kesselring (July 21, 1902 – November 5, 1967) was an American playwright who was best known for writing '' Arsenic and Old Lace'', a hit on Broadway from 1939 to 1944 and in other countries as well. Biography He was born in ...

play Play most commonly refers to: * Play (activity), an activity done for enjoyment * Play (theatre), a work of drama Play may refer also to: Computers and technology * Google Play, a digital content service * Play Framework, a Java framework * Pla ...

and

Frank Capra Frank Russell Capra (born Francesco Rosario Capra; May 18, 1897 – September 3, 1991) was an Italian-born American film director, producer and writer who became the creative force behind some of the major award-winning films of the 1930s ...

's film adaptation ''Arsenic and Old Lace''. A wine made from elderberry flowers is called ''elder blow wine''. The amount of fermentable sugars is often low and needs to be supplemented by a process called

chaptalization Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named after its developer, the French chemist Jean-Antoine-Claude Chaptal. This process is not in ...

in order to have sufficient alcohol levels in the finished wine.

Sucrose Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula . For human consumption, sucrose is extracted and refined ...

is often added so that there is sufficient sugar to ferment to completion while keeping the level of acidity acceptable. If the

specific gravity Relative density, or specific gravity, is the ratio of the density (mass of a unit volume) of a substance to the density of a given reference material. Specific gravity for liquids is nearly always measured with respect to water (molecule), wa ...

of the initial solution is too high, indicating an excess of sugar, water or acidulated water may be added to adjust the specific gravity down to the winemaker's target range. Many kinds of fruit have a natural acid content which would be too high to produce a savory and pleasant fruit wine in undiluted form; this can be particularly true, among others, for

strawberries The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely ap ...

, cherries,

pineapple The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuri ...

s, and

raspberries The raspberry is the edible fruit of a multitude of plant species in the genus ''Rubus'' of the rose family, most of which are in the subgenus '' Idaeobatus''. The name also applies to these plants themselves. Raspberries are perennial with w ...

. Therefore, much as to regulate sugar content, the fruit mash is generally topped up with water prior to fermentation to reduce the acidity to pleasant levels. This also dilutes and reduces overall fruit flavor; a loss of flavor can be compensated for by adding sugar again after fermentation which then acts as a flavor enhancer (known as a ''back-sweetener''), while too much acid in the finished wine will always give it undesired harshness and pungency. Many fruit wines suffer from a lack of natural yeast nutrients needed to promote or maintain fermentation. Winemakers can counter this with the addition of nitrogen,

phosphorus Phosphorus is a chemical element with the symbol P and atomic number 15. Elemental phosphorus exists in two major forms, white phosphorus and red phosphorus, but because it is highly reactive, phosphorus is never found as a free element on Ear ...

and

potassium Potassium is the chemical element with the symbol K (from Neo-Latin ''kalium'') and atomic number19. Potassium is a silvery-white metal that is soft enough to be cut with a knife with little force. Potassium metal reacts rapidly with atmosphe ...

available commercially as yeast nutrient. In the opinion of one wine writer fruit wines often do not improve with bottle age and are usually meant to be consumed within a year of bottling.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 291 Oxford University Press 2006

Plum wine

Plum jerkum Plum jerkum is an alcoholic drink produced from plums. It has been variously described as made in the same way as ciderHart-Davis, D. ''Country Matters, 1988, p.165 and as a fruit wine,Archer, F. ''Farmers, craftsmen and music makers: life in a W ...

is made from fermented plums in a manner similar to the use of apples for

. It was often associated with the north

Cotswolds The Cotswolds (, ) is a region in central-southwest England, along a range of rolling hills that rise from the meadows of the upper Thames to an escarpment above the Severn Valley and Evesham Vale. The area is defined by the bedrock of Jur ...

Greensted, M. ''The arts and crafts movement in the Cotswolds'', Sutton, 1996, p.97 and was once a product of the city of

Worcester Worcester may refer to: Places United Kingdom * Worcester, England, a city and the county town of Worcestershire in England ** Worcester (UK Parliament constituency), an area represented by a Member of Parliament * Worcester Park, London, Englan ...

.Edwards, T. ''Worcestershire'',

Paul Elek Paul Elek is a British publisher, the founder of Paul Elek Publishers, whose publication of Richard Pape's first book, ''Boldness Be My Friend'' saved him from bankruptcy. Richard Pape's first book, ''Boldness Be My Friend'', was an account of his ...

, 1949, p.12

Pomegranate wine

Pomegranate The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean re ...

wine is a type of fruit wine. A commercial pomegranate wine product was developed in Israel, and its marketed abroad as Rimon. Since then, commercial pomegranate wine has also started also to be made in Cyprus, Turkey, Armenia, Georgia and Azerbaijan.

Pineapple wine

Pineapple wine is made from the juice of

s. Fermentation of the pineapple juice takes place in temperature-controlled vats and is stopped at near-dryness. The result is a soft, dry, fruit wine with a strong pineapple bouquet. Pineapple wine is popular in Thailand and other SE Asian countries, where it is made using traditional practices and is not available commercially. In Mexico, fermented pineapple beverages are very popular and given the name

tepache Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with ''piloncillo'' or brown sugar, seasoned with powdered cinnamon, and served cold. Though tepache is fermented for several days, the resul ...

. Commercial examples from around the world include Maui's Winery in Hawaii and Jacobs Wines of Nigeria, the first pineapple winery in Africa. It is also made in Dominican Republic by Vinicola Del Norte, its alcohol content is 10%. Several varieties of pineapple wine are made in

Okinawa is a prefecture of Japan. Okinawa Prefecture is the southernmost and westernmost prefecture of Japan, has a population of 1,457,162 (as of 2 February 2020) and a geographic area of 2,281 km2 (880 sq mi). Naha is the capital and largest city ...

, Japan, from local produce. Its alcohol content is 11.5%

ABV Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...

Dandelion wine

Dandelion wine is a fruit wine of moderate alcohol content that is made from

petal Petals are modified Leaf, leaves that surround the reproductive parts of flowers. They are often advertising coloration, brightly colored or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the ''c ...

s and sugar, usually combined with an acid (such as lemon juice). While commonly made as a homemade recipe, there are a handful of wineries that commercially produce Dandelion wine, including

Bellview Winery Bellview Winery is a winery in the Landisville section of Buena in Atlantic County, New Jersey.Procida, Lee"N.J.'s wineries-in-waiting hope the state will rewrite its rules so they can sell"in ''The Press of Atlantic City'' (1 July 2011). Retriev ...

New Jersey New Jersey is a state in the Mid-Atlantic and Northeastern regions of the United States. It is bordered on the north and east by the state of New York; on the east, southeast, and south by the Atlantic Ocean; on the west by the Delaware ...

, Breitenbach Winery of

Ohio Ohio () is a state in the Midwestern region of the United States. Of the fifty U.S. states, it is the 34th-largest by area, and with a population of nearly 11.8 million, is the seventh-most populous and tenth-most densely populated. The sta ...

, Hidden Legend Winery of

Montana Montana () is a state in the Mountain West division of the Western United States. It is bordered by Idaho to the west, North Dakota and South Dakota to the east, Wyoming to the south, and the Canadian provinces of Alberta, British Columbi ...

and

Maple River Winery ''Acer'' () is a genus of trees and shrubs commonly known as maples. The genus is placed in the family Sapindaceae.Stevens, P. F. (2001 onwards). Angiosperm Phylogeny Website. Version 9, June 2008 nd more or less continuously updated since http ...

North Dakota North Dakota () is a U.S. state in the Upper Midwest, named after the Native Americans in the United States, indigenous Dakota people, Dakota Sioux. North Dakota is bordered by the Canadian provinces of Saskatchewan and Manitoba to the north a ...

Rose hip wine

Rose hip wine is a fruit wine. It can be made from fresh or dried

rose hip The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollinat ...

s. To produce this beverage, the rose hips are fermented in

syrup In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars ...

with

and

citric acid Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in t ...

, creating an

extract An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures, absolutes or in powder form. The aromatic principles of many spices, nuts, h ...

. This technique is used with only a few other types of fruit wine, including

blackthorn ''Prunus spinosa'', called blackthorn or sloe, is a species of flowering plant in the rose family Rosaceae. The species is native to Europe, western Asia, and regionally in northwest Africa. It is locally naturalized in New Zealand, Tasmania, ...

(sloe),

hawthorn Hawthorn or Hawthorns may refer to: Plants * '' Crataegus'' (hawthorn), a large genus of shrubs and trees in the family Rosaceae * ''Rhaphiolepis'' (hawthorn), a genus of about 15 species of evergreen shrubs and small trees in the family Rosace ...

, and

rowan The rowans ( or ) or mountain-ashes are shrubs or trees in the genus ''Sorbus ''Sorbus'' is a genus of over 100 species of trees and shrubs in the rose family, Rosaceae. Species of ''Sorbus'' (''s.l.'') are commonly known as whitebeam, r ...

Redcurrant and whitecurrant wines

Redcurrant The redcurrant or red currant (''Ribes rubrum'') is a member of the genus ''Ribes'' in the gooseberry family. It is native to western Europe. The species is widely cultivated and has escaped into the wild in many regions. Description ''Ribes r ...

and

whitecurrant The white currant or whitecurrant is a group of cultivars of the red currant (''Ribes rubrum''), a species of flowering plant in the family Grossulariaceae, native to Europe. It is sometimes mislabelled as '' Ribes glandulosum'',Darina Allen w ...

fruit wines are beverages that are usually produced in northerly cool areas, where it is hard to grow high-quality grapes. They are simple to produce. Their natural chemical balances are such that they can be self-clarified without any additional substances. Redcurrants and whitecurrants contain only a small amount of

carbohydrate In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or ma ...

s; this necessitates the addition of sugar or honey.

Cherry wine

Cherry wine is a type of fruit wine made with

cherries A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The nam ...

, usually tart cherries that provide sufficient acid. Cherry wines can be used to make

fortified wine Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commanda ...

s and

liqueur A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond ...

Michigan wine Michigan wine refers to any wine that is made in the state of Michigan in the United States. As of 2020, there were under wine-grape cultivation and over 200 commercial wineries in Michigan, producing of wine. According to another count there ...

makers, located in the leading tart-cherry-producing region of the United States, produce several varieties of cherry wine, including spiced versions and cherry-grape blends. "Cherry Kijafa" is a fortified fruit wine that is produced in Denmark from cherries with added natural flavors, and usually contains 16%

alcohol by volume Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...

. Among cherry liqueurs ''Maraska'', a cherry wine made from

Marasca cherry The marasca cherry ( la, Prunus cerasus var. marasca, hr, višnja maraska) is a type of sour Morello cherry known only from cultivation. It is reputed to attain its finest flavor when grown in coastal Croatia (specifically Dalmatia). The frui ...

from Croatia, is among the best known. The last couple of years

Fredriksdal Cherry Wine Fredriksdal is a Urban areas in Sweden, locality situated in Nässjö Municipality, Jönköping County, Sweden with 310 inhabitants in 2010. It hosts the Fredriksdal Museum and Botanical Garden with native regional breeds that are at a risk of ext ...

(partly invented by distinguished restaurant owner Jan Friis-Mikkelsen) has been produced in Denmark. Cherry wine production is becoming popular in China, where cherry production is high.

Orange wine

Fruit wine can be made from oranges. This should not be confused with

orange wine Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, is a type of wine made from white wine grapes where the grape skins are not removed, as in typical white wine production, and stay in contact with the ...

, also known as amber wine, which is made from grapes, but is orange/amber in color. Wine made from oranges, although not commercially widely available, is produced in White River, South Africa, and by home wine makers. The taste is a light bodied wine, pale or golden in color, dry, thin in body, alcoholic. Outcome is reliant on the yeast used. Recipes are few and far between. Typically a home wine maker is receiving the bounty of their own orange tree or from a neighbors tree. The wine can be difficult to make because the fruit is very acidic, and the pH must be adjusted up. Further complications are encountered by a type of Penicillium mold that can stop the fermentation and spoil the wine. Great care must be taken to clean and sanitize the fruit. The remainder of the process is straightforward. The US government

Alcohol and Tobacco Tax and Trade Bureau The Alcohol and Tobacco Tax and Trade Bureau, statutorily named the Tax and Trade Bureau and frequently shortened to TTB, is a bureau of the United States Department of the Treasury, which regulates and collects taxes on trade and imports of alcoho ...

has a standard for orange wine.

Other fruit wines

Banana wine Banana wine is a fruit wine made exclusively from bananas. It is different from banana beer, which has a long tradition and great cultural significance in East Africa. Blocker et al. (2001) wrote a chapter on "Banana Wine" in the book ''Alcohol a ...

* Lychee wine * Fruit wine can also be made from

Blackberry The blackberry is an edible fruit produced by many species in the genus ''Rubus'' in the family Rosaceae, hybrids among these species within the subgenus ''Rubus'', and hybrids between the subgenera ''Rubus'' and ''Idaeobatus''. The taxonomy of ...

Blueberry Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section ''Cyanococcus'' within the genus ''Vaccinium''. ''Vaccinium'' also includes cranberries, bi ...

Blackcurrant The blackcurrant (''Ribes nigrum''), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, whe ...

Cranberry Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus ''Oxycoccus'' of the genus ''Vaccinium''. In Britain, cranberry may refer to the native species ''Vaccinium oxycoccos'', while in North America, cranberry ...

Elderberry ''Sambucus'' is a genus of flowering plants in the family Adoxaceae. The various species are commonly called elder or elderberry. The genus was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified as Adoxaceae due to ge ...

Gooseberry Gooseberry ( or (American and northern British) or (southern British)) is a common name for many species of ''Ribes'' (which also includes currants), as well as a large number of plants of similar appearance. The berries of those in the genu ...

Mulberry ''Morus'', a genus of flowering plants in the family Moraceae, consists of diverse species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 identif ...

, Seaberry, or

Raspberry The raspberry is the edible fruit of a multitude of plant species in the genus ''Rubus'' of the rose family, most of which are in the subgenus '' Idaeobatus''. The name also applies to these plants themselves. Raspberries are perennial with w ...

Fruit dessert wines

There is also the option of producing fruit dessert wines. Many homemade country wines and fruit wines are made in a dessert wine style with more or less residual sugar and high alcohol content. But dessert wines don't have to be sweet, e.g.

Fino Sherry Fino ("refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle ...

. In Germany fruit dessert wines are fruit wines with more than 12.0% vol. In Austria they need an alcohol content of at least 13.0% vol. to a maximum of 22.0% vol. The total alcohol content may be increased by adding alcohol, fruit spirits, sugar, fruit juice and fruit juice concentrate to the fruit wine or cider. Fruit dessert wines can thus resemble classic

dessert wines Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal ...

such as sherry or

port wine Port wine (also known as vinho do Porto, , or simply port) is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi- ...

. In US these wines are often labelled as fruit port and resemble fruit liqueur. It is also possible to produce fruit

vermouth Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th centur ...

or other fruit wines flavored with herbs and spices. There are different production methods for fruit dessert wines. In Canada you can find Apple

Icewine Ice wine (or icewine; german: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape ...

, which is produced by cryo-extraction (freeze concentration) of apple juice or

apple cider Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in the Un ...

(

ice cider Ice cider (also known as apple icewine or ''cidre de glace'' in French language, French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the juice of frozen apples. Similar to ice ...

). Oxidative vinification (sherrisation) is used, for example, in apple dessert wine. Adding alcohol (port wine method,

fortification A fortification is a military construction or building designed for the defense of territories in warfare, and is also used to establish rule in a region during peacetime. The term is derived from Latin ''fortis'' ("strong") and ''facere'' ...

) can be found with French

pommeau Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy () or lambig in Brittany (). Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to me ...

or with cherry wine and other fruit dessert wines, for example, from Denmark. For

fortified wines Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commanda ...

that are legally between wine and spirits, a tax is usually paid in accordance with the country-specific regulation.

References

{{Authority control