César is an ancient red

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...

from northern Burgundy. It makes dark, tannic wines that are softened by blending with Pinot noir.J. Robinson ''Vines, Grapes & Wines'' pg 200 Mitchell Beazley 1986

History

The name and the alternative of Romain refer to the tradition that César was brought to Burgundy by

Roman Roman or Romans most often refers to: *Rome, the capital city of Italy *Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of ancient Rome *'' Epistle to the Romans'', shortened to ''Romans'', a lette ...

legionaries The Roman legionary (in Latin ''legionarius'', plural ''legionarii'') was a professional heavy infantryman of the Roman army after the Marian reforms. These soldiers would conquer and defend the territories of ancient Rome during the late Republi ...

. However

DNA fingerprinting DNA profiling (also called DNA fingerprinting) is the process of determining an individual's DNA characteristics. DNA analysis intended to identify a species, rather than an individual, is called DNA barcoding. DNA profiling is a forensic tec ...

has shown that it is the result of a cross between Pinot noir and Argant. Argant is a Spanish grape that was certainly grown in the Jura in the 19th century.

Distribution and Wines

Almost all César is found northwest of

Dijon Dijon (, , ) (dated) * it, Digione * la, Diviō or * lmo, Digion is the prefecture of the Côte-d'Or department and of the Bourgogne-Franche-Comté region in northeastern France. the commune had a population of 156,920. The earlies ...

towards

Chablis Chablis () is a town and commune in the Yonne department in Bourgogne-Franche-Comté in north-central France. It lies in the valley of the River Serein. Wine The village of Chablis gives its name to one of the most famous French white wines ...

in the ''département'' of

Yonne Yonne () is a department in the Bourgogne-Franche-Comté region in France. It is named after the river Yonne, which flows through it, in the country's north-central part. One of Bourgogne-Franche-Comté's eight constituent departments, it is l ...

. It is best known in the red wines of

Irancy Irancy () is a commune in the Yonne department in Bourgogne-Franche-Comté in north-central France. It is located southwest of Chablis in Bourgogne-Franche-Comté. History The town of Irancy was developed beginning in the year 900AD when the Abb ...

, but may also be blended into rosé,

clairet Clairet () is a wine that is dark pink in style and may be described as a full-bodied and deep-coloured type of rosé. It is considered a specialty of the Bordeaux region and is thought to have originated in Quinsac in Premieres Côtes de Borde ...

and Bourgogne mousseux.

Vine and Viticulture

César is an early budding variety, which makes it very vulnerable to frost in Burgundy. It is also fairly susceptible to mildew.

Synonyms

Céear, Céelar, Célar, Gros Monsieur, Gros noir, Picargneau, Picargniol, Picargniot, Picarniau, Picorneau, Romain, Romano, Ronçain, César noir, Hureau, Lombard

Notes and references

*''This article is based in part on material from the German Wikipedia''.

External links