César is an ancient red
wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...
grape
A grape is a fruit, botanically a berry (botany), berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non-Climacteric (botany), climacteric type of fruit, generally occurring in clusters.
The cultivation of ...
from northern
Burgundy
Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The ...
. It makes dark, tannic wines that are softened by blending with
Pinot noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.' ...
.
[J. Robinson ''Vines, Grapes & Wines'' pg 200 Mitchell Beazley 1986 ]
History
The name and the alternative of Romain refer to the tradition that César was brought to Burgundy by
Roman
Roman or Romans most often refers to:
*Rome, the capital city of Italy
*Ancient Rome, Roman civilization from 8th century BC to 5th century AD
* Roman people, the people of ancient Rome
*'' Epistle to the Romans'', shortened to ''Romans'', a lett ...
legionaries
The Roman legionary (in Latin ''legionarius'', plural ''legionarii'') was a professional heavy infantryman of the Roman army after the Marian reforms. These soldiers would conquer and defend the territories of ancient Rome during the late Repu ...
.
However
DNA fingerprinting
DNA profiling (also called DNA fingerprinting) is the process of determining an individual's DNA characteristics. DNA analysis intended to identify a species, rather than an individual, is called DNA barcoding.
DNA profiling is a forensic te ...
has shown that it is the result of a cross between Pinot noir and
Argant
Argant is an ancient variety of red wine grape. It originated in Spain and may have been taken to eastern France by the Romans. It was briefly popular, but little of it remains today. It used to be common in southwestern Germany and in Austria un ...
. Argant is a Spanish grape that was certainly grown in the Jura in the 19th century.
Distribution and Wines
Almost all César is found northwest of
Dijon
Dijon (, , ) (dated)
* it, Digione
* la, Diviō or
* lmo, Digion is the prefecture of the Côte-d'Or department and of the Bourgogne-Franche-Comté region in northeastern France. the commune had a population of 156,920.
The earl ...
towards
Chablis
Chablis () is a town and commune in the Yonne department in Bourgogne-Franche-Comté in north-central France.
It lies in the valley of the River Serein.
Wine
The village of Chablis gives its name to one of the most famous French white w ...
in the ''département'' of
Yonne
Yonne () is a department in the Bourgogne-Franche-Comté region in France. It is named after the river Yonne, which flows through it, in the country's north-central part. One of Bourgogne-Franche-Comté's eight constituent departments, it is l ...
. It is best known in the red wines of
Irancy, but may also be blended into
rosé
A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact metho ...
,
clairet
Clairet () is a wine that is dark pink in style and may be described as a full-bodied and deep-coloured type of rosé. It is considered a specialty of the Bordeaux region and is thought to have originated in Quinsac in Premieres Côtes de Bordea ...
and Bourgogne mousseux.
Vine and Viticulture
César is an early budding variety, which makes it very vulnerable to frost in Burgundy. It is also fairly susceptible to mildew.
Synonyms
Céear, Céelar, Célar, Gros Monsieur, Gros noir, Picargneau, Picargniol, Picargniot, Picarniau, Picorneau, Romain, Romano, Ronçain,
César noir, Hureau, Lombard
Notes and references
*''This article is based in part on material from the
German Wikipedia
The German Wikipedia (german: Deutschsprachige Wikipedia) is the German-language edition of Wikipedia, a free and publicly editable online encyclopedia.
Founded on March 16, 2001, it is the second-oldest Wikipedia (after the English Wikipedia) ...
''.
Further reading
* Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986
External links
VIVC bibliography
{{DEFAULTSORT:Cesar
Red wine grape varieties