Cuisine of Berlin describes different aspects of Berlin's culinary offerings. On the one hand, it means the traditional Berlin cuisine of Berlin households with dishes from the German cuisine. On the other hand, often a rustic pub and snack kitchen, which has become increasingly international due to many migration waves since 1945 and 1990. After 2000, numerous top-class restaurants have evolved in Berlin.

History

Until the end of the 19th century, the Berlin kitchen was a simple kitchen, which emphasized hearty taste and saturation rather than refinement. In the 17th century, numerous

Huguenots The Huguenots ( , also , ) were a Religious denomination, religious group of French people, French Protestants who held to the Reformed, or Calvinist, tradition of Protestantism. The term, which may be derived from the name of a Swiss politica ...

settled in Berlin and brought their cooking traditions with them. The Prussian-Protestant kitchen integrated these influences essentially through simplification. Typical ingredients were

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...

goose A goose ( : geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera ''Anser'' (the grey geese and white geese) and '' Branta'' (the black geese). Some other birds, mostly related to the ...

and

fish Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of li ...

such as

carp Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia. While carp is consumed in many parts of the world, they are generally considered an invasive species in parts of ...

eel Eels are ray-finned fish belonging to the order Anguilliformes (), which consists of eight suborders, 19 families, 111 genera, and about 800 species. Eels undergo considerable development from the early larval stage to the eventual adult stage ...

and pike,

cabbage Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.&nb ...

, legumes such as

pea The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...

lentil The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest pro ...

s and

bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...

s as well as

beets The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet ...

cucumber Cucumber (''Cucumis sativus'') is a widely-cultivated Vine#Horticultural climbing plants, creeping vine plant in the Cucurbitaceae family that bears usually cylindrical Fruit, fruits, which are used as culinary vegetables.

s and

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...

es. What is striking – from today's perspective – is the frequent use of the

noble crayfish ''Astacus astacus'', the European crayfish, noble crayfish, or broad-fingered crayfish, is the most common species of crayfish in Europe, and a traditional food source. Like other true crayfish, ''A. astacus'' is restricted to fresh water, livi ...

, which made it possible to catch fish rich in Berlin in the 18th and 19th centuries. With the founding of the

German Empire The German Empire (),Herbert Tuttle wrote in September 1881 that the term "Reich" does not literally connote an empire as has been commonly assumed by English-speaking people. The term literally denotes an empire – particularly a hereditary ...

, Berlin became the capital of a world empire and the arrival from different provinces expanded the city's cooking tradition, and Berlin cuisine began to internationalize.

Jewish Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The ...

and

Eastern Europe Eastern Europe is a subregion of the Europe, European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. The vast majority of the region is covered by Russ ...

an types of preparation were added, which expanded the menu in the capital. Café Kranzler, Berlin, 1988

In the 1920s, Berlin was one of the largest cities in the world. Numerous large hotels and restaurants offered different dishes. The

Nazi regime Nazi Germany (lit. "National Socialist State"), ' (lit. "Nazi State") for short; also ' (lit. "National Socialist Germany") (officially known as the German Reich from 1933 until 1943, and the Greater German Reich from 1943 to 1945) was ...

and the

Second World War World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...

of annihilation that followed put an end to this culinary diversity. While in the eastern part, as the de facto capital of the GDR, the upscale gastronomy almost completely disappeared and international influences did not appear for decades, the restaurant scene in the

west West or Occident is one of the four cardinal directions or points of the compass. It is the opposite direction from east and is the direction in which the Sunset, Sun sets on the Earth. Etymology The word "west" is a Germanic languages, German ...

recovered slowly from this break. The first restaurants for fine cuisine opened in the rebuilt

City West City West (formerly known as ''Neuer Westen'' ("New West") or ''Zooviertel'' ("Zoo Quarter")) is an area in the western part of central Berlin. It is one of Berlin's main commercial areas, and was the commercial centre of former West Berlin when ...

after the war. During the division of Berlin, the delicatessen department of

KaDeWe The Kaufhaus des Westens (), abbreviated to KaDeWe, is a department store in Berlin, Germany. With over of retail space and more than 380,000 articles available, it is the second-largest department store in Europe after Harrods in London. It att ...

remained one of the largest of its kind in the world and is still very popular with city residents and tourists alike. Saftladen Berlin (47825021481)

The Berlin currywurst is said to have been invented in 1949 by

Herta Heuwer Herta Charlotte Heuwer (née Pöppel; 30 June 1913 – 3 July 1999) owned and ran a food kiosk in West Berlin. She is frequently credited with the invention of the take-out dish that would become the currywurst, supposedly on 4 September 1949. ...

from

Königsberg Königsberg (, ) was the historic Prussian city that is now Kaliningrad, Russia. Königsberg was founded in 1255 on the site of the ancient Old Prussian settlement ''Twangste'' by the Teutonic Knights during the Northern Crusades, and was named ...

, who was running a small snack stand in

Charlottenburg Charlottenburg () is a Boroughs and localities of Berlin, locality of Berlin within the borough of Charlottenburg-Wilmersdorf. Established as a German town law, town in 1705 and named after Sophia Charlotte of Hanover, Queen consort of Kingdom ...

at the time. In 1958, the

Café Kranzler Café Kranzler is a famous coffeehouse in Berlin, Germany. Opened in 1834 on the Unter den Linden boulevard in the central Mitte (locality), Mitte district, its City West, Western branch on Kurfürstendamm in Charlottenburg became an icon of West ...

opened on

Kurfürstendamm The Kurfürstendamm (; colloquially ''Ku'damm'', ; en, Prince Elector Embankment) is one of the most famous avenues in Berlin. The street takes its name from the former ''Kurfürsten'' (prince-electors) of Brandenburg. The broad, long boulevar ...

, which wanted to follow the pre-war coffeehouse culture. The café established itself in the following years as a

West Berlin West Berlin (german: Berlin (West) or , ) was a political enclave which comprised the western part of Berlin during the years of the Cold War. Although West Berlin was de jure not part of West Germany, lacked any sovereignty, and was under mi ...

institution. Due to the labour migration after the

, the Berlin kitchen internationalized again. Turkish immigrants are said to have invented the

doner kebab Doner kebab (, ; tr, döner or , ), also spelled döner kebab, is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical co ...

Kreuzberg Kreuzberg () is a district of Berlin, Germany. It is part of the Friedrichshain-Kreuzberg borough located south of Mitte. During the Cold War era, it was one of the poorest areas of West Berlin, but since German reunification in 1990 it ha ...

in the 1970s, which is now considered one of the most typical Berlin snacks. Since

reunification A political union is a type of political entity which is composed of, or created from, smaller polities, or the process which achieves this. These smaller polities are usually called federated states and federal territories in a federal governm ...

in 1990 at the latest, Berlin has been able to establish itself again as a metropolis for gourmets. Even in the former eastern part such as

Mitte Mitte () is the first and most central borough of Berlin. The borough consists of six sub-entities: Mitte proper, Gesundbrunnen, Hansaviertel, Moabit, Tiergarten and Wedding. It is one of the two boroughs (the other being Friedrichshain-Kreuzb ...

Prenzlauer Berg Prenzlauer Berg () is a locality of Berlin, forming the southerly and most urban district of the borough of Pankow. From its founding in 1920 until 2001, Prenzlauer Berg was a district of Berlin in its own right. However, that year it was incorp ...

, there are now numerous restaurants with international offerings.

Mealtimes

Breakfast is often consisting of bread rolls with either jam or cold meats and cheese, accompanied by coffee, tea or juice. The midday meal was traditionally the main meal of the day, but in modern times as Berliners work longer hours further from home this is no longer the case. The main meal is now often taken in the evening.

Dishes

Meat dishes

* "Liver Berlin style" – Fried veal liver with onions and apple slices on

mashed potato Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a ...

es *

Currywurst Currywurst () is a fast food dish of German origin consisting of steamed, fried sausage, usually pork (german: Bratwurst), typically cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste to ...

Kassler Kassler or Kasseler in German cuisine is the name given to a cured and slightly smoked cut of pork similar to gammon. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies ca ...

– Salted and smoked roast pork *

Roast goose In cooking and gastronomy, goose is the meat of several species of bird in the family Anatidae. The goose is in the biological family of birds including ducks, and swans, known as the family of Anatidae. The family has a cosmopolitan distribution. ...

– Traditional Christmas dinner in many Berlin households *

Königsberger Klopse ''Königsberger Klopse'', also known as ''Soßklopse'' are a German specialty of meatballs in a creamy white sauce with capers. Name The dish is named for the former German city of Königsberg (now Kaliningrad, Russia), and is one of the highli ...

– Meatballs with anchovies and caper sauce *

Döner Kebab Doner kebab (, ; tr, döner or , ), also spelled döner kebab, is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cook ...

* Buletten File:Döner Kebab.jpg,

File:Gebratene Buletten.jpg, Buletten (fried Meatballs) File:20220430 currywurst.jpg,

mit Pommes Frittes File:Leber Berliner Art, Zillestube.jpg, ''"Liver Berlin Style"'' (Veal liver with apples and onions) File:Erbsensuppe Würschtchen Schneibsteinhaus.JPG, Pea soup with sausages

Fish dishes

Rollmops Rollmops () are pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling. Presentation The filling usually consists of onion, sliced pickled gherkin, or green olive with pimento. Rollmops are often skewered wit ...

– Pickled herring filets * "Polish carp" – Carp in gingerbread sauce * Hecht mit Butterkartoffeln * "Aal Grün" - Eel in herb sauce File:HechtBerlin.jpg, Hechtfilet File:Lachs Baggers Sahnemeerrettich.jpg, Salmon with Cream Horseradish and Kartoffelpuffer File:Aal Grün Fährhaus Caputh.jpg, ''"Aal Grün" -''

Eel Eels are ray-finned fish belonging to the order Anguilliformes (), which consists of eight suborders, 19 families, 111 genera, and about 800 species. Eels undergo considerable development from the early larval stage to the eventual adult stage ...

in herb sauce

Vegetable dishes and side dishes

* '' Kartoffelpuffer'' – potato pancake, often found at

Christmas market A Christmas market, also known as ''Christkindlmarkt'' (literally: ''Christ Child Market'', but the term "Christkind" usually refers to an angel-like "spirit of Christmas" rather than literally the Christ Child), ''Christkindlesmarkt'', ''Chris ...

s, sweet with

apple sauce Apple sauce or applesauce is a purée (not necessarily served as a true sauce) made of apples. It can be made with peeled or unpeeled apples and may be spiced or sweetened. Apple sauce is inexpensive and is widely consumed in North America and s ...

and sugar or hearty with

salmon Salmon () is the common name for several list of commercially important fish species, commercially important species of euryhaline ray-finned fish from the family (biology), family Salmonidae, which are native to tributary, tributaries of the ...

and cream horseradish * ' with

quark A quark () is a type of elementary particle and a fundamental constituent of matter. Quarks combine to form composite particles called hadrons, the most stable of which are protons and neutrons, the components of atomic nuclei. All commonly o ...

and

linseed oil Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (''Linum usitatissimum''). The oil is obtained by pressing, sometimes followed by ...

* ' – a cultivar of

turnip The turnip or white turnip (''Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ' ...

(''Brassica rapa'' var. ''teltowiensis'') braised in butter and caramelized sugar; served as a side dish *

Sauerkraut Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferme ...

* '' Bratkartoffeln'' – served as a side dish or main course with

fried egg A fried egg, also known as sunny-side up is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be serv ...

* Asparagus with

Hollandaise sauce Hollandaise sauce ( or ; ), also called Dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. It is well known a ...

* ' - a type of lentil stew Bratkartoffeln 1024 768.jpg, Bratkartoffeln Spargel sauce hollandaise.jpg, Asparagus with Hollandaise sauce Linseneintopf.jpg, Lentil soup

Sweets

Dessert

* "Berliner Luft" – (''"Air of Berlin"'') White wine cream with raspberry sauce * "Mohnpielen" –

Bread pudding Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet o ...

with

poppy seed Poppy seed is an oilseed obtained from the opium poppy (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...

s * "Rote Grütze" – Red fruit stewed fruit usually served with vanilla sauce

Bakery products

* The "Berliner" or Berliner Pfannkuchen * Berliner Napfkuchen – Yeast cake with raisins * Berliner Käsekuchen –

Cheese cake Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it m ...

made from

curd cheese Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditi ...

mass with

raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...

s and

rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...

on a short pastry base * "Liebesknochen" (''" Love Bone"'') – German word for Eclair * Pflaumenkuchen mit Streuseln * Splitterbrötchen File:Splitterbrötchen blauert - 3.jpeg, Splitterbrötchen Como Käsekuchen.jpg, Cheesecake Rote Grütze mit Vanillesoße.JPG, Rote Grütze Pflaumenmohnkuchen mit Zimtstreuseln (3972262265).jpg, Plum Cake

Beverages

Berlin has a long brewing tradition. The most common variety is

Pilsener Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewe ...

. Brands such as Schultheiss, and Berliner Pilsener are common. The wheat beer

Berliner Weisse Berliner Weisse (German: Berliner Weiße, ) is a cloudy, sour beer of around 5% alcohol by volume. It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century. It can be made from combination ...

is drunk in summer as a ''Berliner Weiße mit Schuss'' with

raspberry The raspberry is the edible fruit of a multitude of plant species in the genus ''Rubus'' of the rose family, most of which are in the subgenus '' Idaeobatus''. The name also applies to these plants themselves. Raspberries are perennial with w ...

or woodruff

syrup In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars ...

Markets and shops

German bakeries offering a variety of breads and pastries are widespread. Europe's largest

delicatessen Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the m ...

market is found at the

. 34,000 specialty and gourmet foods and beverages are stored there. Among the world's largest chocolate stores is ''Fassbender & Rausch''. KaDeWe Deli.JPG, The 6th-floor food hall at

Kaufhaus des Westens The Kaufhaus des Westens (), abbreviated to KaDeWe, is a department store in Berlin, Germany. With over of retail space and more than 380,000 articles available, it is the second-largest department store in Europe after Harrods in London. It at ...

Schöneberg Winterfeldtplatz Markt-009.JPG, Winterfeldtplatz Market Berlin Gendarmenmarkt Rausch Schokoladen.jpg, Fassbender und Rausch File:Berlin Preußenpark (27236566517).jpg, Thai Food Park Feinkostladen Knofi Bergmannstrasse Berlin.jpg, Delicatessen in Kreuzberg

Restaurants and bars

Berlin is home to a diverse gastronomy reflecting the immigrant history of the city. Turkish, Arab, Vietnamese and many European immigrants brought their culinary traditions to the city. The modern fast-food version of the

sandwich which evolved in Berlin in the 1970s, has since become a favorite dish in Berlin elsewhere in the world. It is estimated, that more than 1,000 döner restaurants exist in Berlin alone. German pubs, Chinese, Thai, Indian, Korean, and Japanese restaurants, as well as Spanish tapas bars, Italian, and Greek cuisine, can be found in many parts of the city. In 2017, there were a total of seven restaurants that were awarded two

Michelin stars The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...

. Another 14 restaurants received a star. In 2017, Berlin was the city with the most star restaurants in German-speaking countries. Berlin is well known for its offerings of

vegetarian Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism m ...

and

vegan Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Di ...

cuisine and is home to an innovativefood scene promoting cosmopolitan flavors, local and sustainable ingredients, pop-up street food markets, supper clubs, as well as food festivals, such as Berlin Food Week. File:PrenzlauerBergKonnopkesImbiss-3.jpg, Konnopke Imbiss Reingoldbarberlin (retuschiert).jpg, Cocktails at Reingold Bar Berlin-Wildenau, das Restaurant "Schupke".JPG, Restaurant and beergarden Berlin (5595682852).jpg, Berlin Restaurant Istanbul in Berlin - panoramio.jpg, Döner Kebab eatery

Holidays

On the Christmas Days following Christmas Eve, roasted goose is a staple of Christmas Day meals. The advent season is often associated with sweet and spicy foods like '' Weihnachts- or Christstollen'' and ''

Lebkuchen (), or , are a honey-sweetened German cake molded cookie or bar cookie that has become part of Germany's Christmas traditions. It is similar to gingerbread. Etymology The etymology of ''Leb-'' in the term ''Lebkuchen'' is uncertain. Pro ...

''. The Easter season, for instance, is typically associated with chocolate

Easter egg Easter eggs, also called Paschal eggs, are eggs that are decorated for the Christian feast of Easter, which celebrates the resurrection of Jesus. As such, Easter eggs are common during the season of Eastertide (Easter season). The oldest tr ...

s and Easter Bunnies. The preceding carnival season and New Years Eve is known for ''Pfannkuchen''. Christmas-goose-(Weihnachtsgans) 1.jpg, Roasted Christmas goose File:Hasenfamilie 2008 (Alter Fritz).jpg, Chocolate

Easter Bunny The Easter Bunny (also called the Easter Rabbit or Easter Hare) is a folkloric figure and symbol of Easter, depicted as a rabbit—sometimes dressed with clothes—bringing Easter eggs. Originating among German Lutherans, the "Easter Hare" orig ...

File:Berliner Pfannkuchen 5.jpg, Berliner Pfannkuchen

Companies and brands

August Storck August Storck KG () is a German candy producer with headquarters in Berlin, owned by Axel Oberwelland. Its subsidiary in the United Kingdom has been the company Bendicks in Winchester since 1988. The main facility of Storck in Germany is in ...

: Toffifee, Knoppers, Werther's Original * Bio Company *

HelloFresh HelloFresh SE is a publicly traded meal kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States, and also has operations in Australia, Canada, New Zealand, Europe ( GB, D-A-CH, Benelux, France, Italy and ...

Delivery Hero Delivery Hero is a German multinational online food-delivery service based in Berlin, Germany. The company operates in 50+ countries internationally in Europe, Asia, Latin America and the Middle East and partners with 500,000+ restaurants. Deli ...

* Brauerei Lemke *

Veganz Veganz Group AG (formerly Veganz GmbH) is a vegan brand headquartered in Berlin, Germany. Veganz was founded as the first vegan supermarket chain in Europe. As of 2020, Veganz offers around 165 products in 26 countries, as well as in online stor ...

2016-07-31 19-00-44 ILCE-6300 DSC00788 (39720481073).jpg, HelloFresh Meal Brauerei Lemke Berlin GmbH - Original Dunkles Lager.jpg, Lemke Beer Veganz, Schivelbeiner Straße 34, Berlin, June 2012.jpg, Veganz Store

References

{{Berlin

History

Mealtimes

Dishes

Meat dishes

Fish dishes

Vegetable dishes and side dishes

Sweets

Dessert

Bakery products

Beverages

Markets and shops

Restaurants and bars

Holidays

Companies and brands

See also

References