Cirfandli
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Zierfandler is a grape variety used to make white wine in the
Thermenregion The Vienna Woods (german: Wienerwald) are forested highlands that form the northeastern foothills of the Northern Limestone Alps in the states of Lower Austria and Vienna. The and range of hills is heavily wooded and a popular recreation area w ...
of Austria. It is also known as Spätrot ("late red") because it turns red just before harvest time. It is traditionally blended with Rotgipfler but is increasingly being sold as a varietal wine. Zierfandler wines are typically elegant and quite sweet, but with much balancing acidity and a nutty bouquet of pistachios and almonds. They are capable of ageing well.


History

Zierfandler is probably a cross between Roter Veltliner and something like Traminer.Documentation Austrian Wine 2005
A "weiss" (white) form is found in Hungary. Zierfandler may be the inadvertent origin of the name
Zinfandel Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštel ...
, which has its roots in a Croatian grape collected by the
Habsburg monarchy The Habsburg monarchy (german: Habsburgermonarchie, ), also known as the Danubian monarchy (german: Donaumonarchie, ), or Habsburg Empire (german: Habsburgerreich, ), was the collection of empires, kingdoms, duchies, counties and other polities ...
in Vienna. George Gibbs, a horticulturist on
Long Island Long Island is a densely populated island in the southeastern region of the U.S. state of New York (state), New York, part of the New York metropolitan area. With over 8 million people, Long Island is the most populous island in the United Sta ...
, received several shipments of vines from the Imperial nursery in the 1820s, one of which he called "Black Zinfardel of Hungary".Chapter 2
/ref> This doesn't correspond to any known grape, but Webster suggests that Zinfandel is a corruption of ''tzinifándli'' (''czirifandli''), a Hungarian word derived from the German word Zierfandler.Zinfandel etymology
Merriam-Webster
Since Zierfandler is very different from Zinfandel, someone would have had to have mixed up labels along the way.


Distribution and wines

There were 98.24ha in Austria in 2005, less than 0.3% of Austria vineyards, of which 85.03ha were in
Thermenregion The Vienna Woods (german: Wienerwald) are forested highlands that form the northeastern foothills of the Northern Limestone Alps in the states of Lower Austria and Vienna. The and range of hills is heavily wooded and a popular recreation area w ...
. It is traditionally blended with Rotgipfler in that region. These wines, known as
Spätrot-Rotgipfler Spätrot-Rotgipfler is a wine produced in the Thermenregion in Austria, particularly in the Gumpoldskirchen district. It is a blend of the two varieties Zierfandler (synonym: Spätrot) and Rotgipfler. Zierfandler is said to contribute finesse, whi ...
, are a particular speciality of
Gumpoldskirchen Gumpoldskirchen (Central Bavarian: ''Gumpoidskiachn'') is a town in the district of Mödling in the Austrian state of Lower Austria. Gumpoldskirchen borders on the municipalities Mödling, Guntramsdorf, Gaaden, Pfaffstätten and Traiskirchen. The ...
, south of Vienna. It is grown in Hungary under the name Cirfandli and in Slovenia as Zerjavina.


Vine and viticulture

The characteristic of the grapes is the way the sides exposed to the sun turns red as they ripen. Zierfandler ripens late, and is prone to noble rot. The leaves are large and 3-5 lobed. The bunches are large, conical and sometimes winged.


Synonyms

Cilifai, Cilifan, Cirfandli, Cirifai, Cirifai Piros, Cirifan, Gumpoldskirchener, Gumpoldskirchener Spätrot, Gumpoldskirchener Spätroth, Kesoei Piros, Kirmizi Zierfahndler, Nemes Cirfandli, Piros Cirfandli, Piroscirfandli, Raifler, Reifler Rot, Roter Raifler, Roter Reifler, Roter Zierfandler, Roth Hensch, Rother Raifler, Rother Zierfahndler, Rothhinschen, Rothreifler, Rotreifler, Rubiner, Spätrot, Zerjavina and Zierfandler Rot.


See also

*
Austrian wine Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blauf ...


Notes and references


Further reading

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External links


VIVC Bibliography
{{Wines White wine grape varieties Austrian wine