Christian Le Squer (born 30 September 1962) is a French three-star Michelin chef at Restaurant Le Cinq,

Paris Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), ma ...

Early life and education

Le Squer was born in Plouhinec in the department of Finistere in

Brittany Brittany (; french: link=no, Bretagne ; br, Breizh, or ; Gallo: ''Bertaèyn'' ) is a peninsula, historical country and cultural area in the west of modern France, covering the western part of what was known as Armorica during the period ...

. He first wanted to become a

sailor A sailor, seaman, mariner, or seafarer is a person who works aboard a watercraft as part of its crew, and may work in any one of a number of different fields that are related to the operation and maintenance of a ship. The profession of the s ...

and embarked at the age of 14 on his uncle's

fishing trawler A fishing trawler is a commercial fishing vessel designed to operate fishing trawls. Trawling is a method of fishing that involves actively dragging or pulling a trawl through the water behind one or more trawlers. Trawls are fishing nets th ...

for two weeks where a sailor introduced him to cooking. He then hesitated between cooking and pastry, but a baking internship made him decide on a culinary career. He joined a hotel school and graduated in 1986 with a Certificat d'Aptitude Professionnelle) and a Brevet d'Études Professionnelles) in cooking at a professional high school in

Vannes Vannes (; br, Gwened) is a commune in the Morbihan department in Brittany in north-western France. It was founded over 2,000 years ago. History Celtic Era The name ''Vannes'' comes from the Veneti, a seafaring Celtic people who live ...

Professional career

After a training course in several prestigious restaurants located in

such as Le Divellec, Lucas Carton,

Taillevent Guillaume Tirel, known as Taillevent (French: "wind-cutter" i.e. an idle swaggerer) (born ca. 1310 in Pont-Audemer – 1395), was an important figure in the early history of French cuisine. He was cook to the Court of France at the time of the f ...

and Le Ritz, he became the chef of the Café de la Paix Restaurant Opéra, where he obtained in 1996 his first Michelin star and the second one in 1998. In 1999, succeeding to Ghislaine Arabian, he became the chef of the Pavillon Ledoyen located at the avenue des

Champs-Élysées The Avenue des Champs-Élysées (, ; ) is an avenue in the 8th arrondissement of Paris, France, long and wide, running between the Place de la Concorde in the east and the Place Charles de Gaulle in the west, where the Arc de Triomphe is l ...

in the 8th arrondissement of Paris. In 2000, he received two Michelin stars in this establishment, and obtained in 2002 his third star at the

Guide Michelin The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...

. In 2008, he founded a new restaurant in Paris, the ''Etc.'' (Épicure traditionnelle cuisine), where he received one Michelin star the following year. In 2011, he founded the restaurant ''La Grande Verrière'' at the

Jardin d'Acclimatation The Jardin d'Acclimatation () is a children's amusement park located in the northern part of the Bois de Boulogne in Paris, alongside other attractions. History Opened on 6 October 1860 by Napoléon III and Empress Eugénie, this Paris zoo wa ...

next to the

Bois de Boulogne The Bois de Boulogne (, "Boulogne woodland") is a large public park located along the western edge of the 16th arrondissement of Paris, near the suburb of Boulogne-Billancourt and Neuilly-sur-Seine. The land was ceded to the city of Paris by t ...

. In 2013, he was awarded with "five toques" by the Gault et Millau for the

Restaurant Ledoyen Alléno Paris au Pavillon Ledoyen, in the square gardens in the eastern part of the Champs-Élysées in the 8th arrondissement, is one of the oldest restaurants in Paris. Its long history places it on the Champs-Élysées before the street's bea ...

. Since 2014, he has held the position of head chef at restaurant ''

Le Cinq Le Cinq () is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V. Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre bef ...

'' at the

Four Seasons Hotel George V Four Seasons Hotel George V ( ) is a luxury hotel on avenue George V in the 8th arrondissement of Paris. History The Hotel George V, named for King George V of the United Kingdom, opened in 1928. It was financed, at a cost of $31 million (60 mi ...

in Paris, where he received two Michelin stars in 2015 and three in 2016.

Signature dishes

Turbot The turbot (''Scophthalmus maximus'') is a relatively large species of flatfish in the family Scophthalmidae. It is a demersal fish native to marine or brackish waters of the Northeast Atlantic, Baltic Sea and the Mediterranean Sea. It is an ...

flesh with

truffle A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus ''Tuber''. In addition to ''Tuber'', many other genera of fungi are classified as truffles including '' Geopora'', '' Pe ...

d emulsion of

Ratte potato The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture.Paul R. Wonning The nutty flavour is said to have come from the types of soils the variety ...

es * Small sole fillets with

vin jaune ''Vin jaune'' ( French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of y ...

* Big crunchy scampis with citrus emulsion * Chantilly of

oyster Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not ...

References

External links

Official site of the Restaurant LedoyenOfficial site of La Grande Verrière
{{DEFAULTSORT:Le Squer, Christian 1962 births French chefs French people of Breton descent People from Morbihan Living people Head chefs of Michelin starred restaurants

Early life and education

Professional career

Signature dishes

See also

References

External links