Chris Galvin (born c. 1958)
[Brothers in Arms]
''The Guardian'', 13 November 2005 is an English chef whose career has spanned over thirty years working in restaurants and hotels in both the United Kingdom and the United States.
[Giles Coren reviews Galvin La Chapelle]
''The Times'', 6 February 2010
''Financial Times'', 23 March 2012
Biography
Galvin and his younger brother
Jeff
Jeff is a masculine name, often a short form (hypocorism) of the English given name Jefferson or Jeffrey, which comes from a medieval variant of Geoffrey.
Music
* DJ Jazzy Jeff, American DJ/turntablist record producer Jeffrey Allen Townes
* ...
grew up in
Brentwood,
Essex
Essex () is a county in the East of England. One of the home counties, it borders Suffolk and Cambridgeshire to the north, the North Sea to the east, Hertfordshire to the west, Kent across the estuary of the River Thames to the south, and G ...
. Their mother worked as a pot washer in a local restaurant.
Originally inspired by the cooking of his grandmother,
[ Galvin started his career in a small neighbourhood restaurant as a pot washer for ]Antony Worrall Thompson
Henry Antony Cardew Worrall Thompson (born 1 May 1951) is an English restaurateur and celebrity chef, television presenter and radio broadcaster.
Early life
Worrall Thompson was born in Stratford-upon-Avon, Warwickshire. His parents, Michae ...
,[ before taking up a position as a commis chef at the Ritz hotel in London under the direction of Michael Quinn.][ Galvin was then recruited by chef Paul Gayler to join the kitchen team at restaurant Inigo Jones. Gayler also subsequently recruited Galvin to join the kitchen team at ]the Lanesborough
The Lanesborough is a 5-star hotel on Hyde Park Corner in Knightsbridge, central London, England. The hotel is operated by the Oetker Collection. It is in neoclassical style and is listed Grade II*.
Opposite are Hyde Park and Apsley House, th ...
hotel where he was appointed as Executive Sous Chef.[
Galvin teamed up again with Worrall Thompson in ]New York City
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the L ...
as Head Chef at Ménage à Trois.[ before returning to the UK in 1997 to join Conran Restaurants where he worked with ]Terence Conran
Sir Terence Orby Conran (4 October 1931 – 12 September 2020) was an English designer, restaurateur, retailer and writer. He founded the Design Museum in Shad Thames, London in 1989 The British designer Thomas Heatherwick said that Conran " ...
for 10 years; opening restaurants Mezzo, Bluebird and as co-founder of Almeida.[
The launch of Orrery][Heavens above]
''The Observer'', 3 January 2010 where he worked for many years, saw him achieve his first Michelin star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...
in 2000.[
In 2003 Galvin was appointed by Jeremy King and Chris Corbin to open ]the Wolseley
The Wolseley is a restaurant located at 160 Piccadilly in London, England, next to the Ritz Hotel. Designed by the architect William Curtis Green, the Grade II* listed building was erected by Wolseley Motors in 1921 as their regional offices wit ...
restaurant.[
]
Galvin Restaurants
In 2005 Galvin and brother Jeff Galvin opened their first solo venture - Galvin Bistrot de Luxe in Baker Street
Baker Street is a street in the Marylebone district of the City of Westminster in London. It is named after builder William Baker, who laid out the street in the 18th century. The street is most famous for its connection to the fictional detec ...
.[London Restaurant Guide]
''The Daily Telegraph'', 4 December 2009[A family affair]
''The Guardian'', 21 October 2009 The restaurant was recognised as the Best French Restaurant for two years running and Best Wine list in 2009.[
In May 2006, the brothers launched Galvin at Windows, on the 28th floor of the ]London Hilton Hotel
The London Hilton on Park Lane is a hotel situated on Park Lane, overlooking Hyde Park in the exclusive Mayfair district of London. It is tall, has 28 storeys and 453 rooms including 56 suites and a Michelin starred restaurant Galvin at Window ...
on Park Lane
Park Lane is a dual carriageway road in the City of Westminster in Central London. It is part of the London Inner Ring Road and runs from Hyde Park Corner in the south to Marble Arch in the north. It separates Hyde Park to the west from May ...
, with André Garrett (ex- Orrery) as their Head Chef.[ In 2010 Galvin at Windows gained its first ]Michelin star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...
.[ In November 2009 the Galvin brothers opened their first restaurants in the ]City of London
The City of London is a city, ceremonial county and local government district that contains the historic centre and constitutes, alongside Canary Wharf, the primary central business district (CBD) of London. It constituted most of London fr ...
; La Chapelle and Café à Vin, which has since been rebranded as Galvin Bistrot & Bar, a French bistro in London's Spitalfields.[Table Talk]
''The Sunday Times'', 25 March 2010 Galvin La Chapelle gained a Michelin star in the 2011 Red Guide with Café à Vin awarded a Michelin Bib Gourmand.[ In 2012 the Galvin brothers opened their first venture outside ]London
London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a majo ...
; The Pompadour by Galvin and Galvin Brasserie de Luxe in Edinburgh
Edinburgh ( ; gd, Dùn Èideann ) is the capital city of Scotland and one of its 32 Council areas of Scotland, council areas. Historically part of the county of Midlothian (interchangeably Edinburghshire before 1921), it is located in Lothian ...
located in the newly refurbished Caledonian, a Waldorf Astoria
The Waldorf Astoria New York is a luxury hotel and condominium residence in Midtown Manhattan in New York City. The structure, at 301 Park Avenue between 49th and 50th Streets, is a 47-story Art Deco landmark designed by architects Schultz ...
hotel on Princes Street.[
October 2016 sees the brothers launc]
Galvin Green Man
in Chelmsford, Essex
Chelmsford () is a city in the City of Chelmsford district in the county of Essex, England. It is the county town of Essex and one of three cities in the county, along with Southend-on-Sea and Colchester. It is located north-east of London at ...
. Set in the beautiful Essex countryside, close to Great Waltham in a building dating back to 1341
Galvin Green Man
is an award winning, Bib Gourmand
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of ...
British pub and modern restaurant, boasting panoramic views and an extensive garden.
References
External links
Galvin Restaurants
{{DEFAULTSORT:Galvin, Chris
British chefs
1950s births
Living people
Year of birth uncertain
People from Brentwood, Essex