Chipped beef is a form of pressed, salted and dried

beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity ...

that has been sliced into thin pieces. Some makers

smoke Smoke is a suspension of airborne particulates and gases emitted when a material undergoes combustion or pyrolysis, together with the quantity of air that is entrained or otherwise mixed into the mass. It is commonly an unwanted by-product ...

the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried

, generally sold compressed together in jars or flat in plastic packets. The

processed meat Processed meat is considered to be any meat which has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, and/or the addition of chemical pre ...

producer

Hormel Hormel Foods Corporation is an American food processing company founded in 1891 in Austin, Minnesota, by George A. Hormel as George A. Hormel & Company. The company originally focused on the packaging and selling of ham, sausage and other pork, ...

once described it as "an air-dried product that is similar to

bresaola Bresaola ( , , , ) is air-dried, salted beef (but it can also be made of horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and ...

, but not as tasty."

Uses

Chipped beef could be used to make frizzled beef (creamed chipped beef or SOS in

military slang Military slang is an array of colloquial terminology used commonly by military personnel, including slang which is unique to or originates with the armed forces. In English-speaking countries, it often takes the form of abbreviations/acronyms or d ...

), or with eggs.

Availability

Chipped beef is served in many diners and restaurants in the United States as a breakfast item. It is popular among the veteran community who generally refer to it by the dysphemism "Shit On a Shingle"; chipped beef in milk gravy (or "S.O.S.") is a common traditional meal which is served in all branches of the

United States Armed Forces The United States Armed Forces are the military forces of the United States. The armed forces consists of six service branches: the Army, Marine Corps, Navy, Air Force, Space Force, and Coast Guard. The president of the United States is the ...

due to its reasonable nutritional profile, ease and speed of preparing, and relatively low cost to produce in large quantities (i.e. in quantities sufficient to properly feed an entire military outpost). Creamed chipped beef is standard fare on many such diner menus, especially in the Mid-Atlantic, but has become harder to find in chain restaurants that serve breakfast; among the restaurants still offering chipped beef on toast are

Golden Corral Golden Corral is an American restaurant chain which offers an all-you-can-eat buffet and grill. It is a privately held company headquartered in the U.S. city of Raleigh, North Carolina, with locations in 43 U.S. states and Puerto Rico. History ...

and

Silver Diner Silver is a chemical element with the Symbol (chemistry), symbol Ag (from the Latin ', derived from the Proto-Indo-European wikt:Reconstruction:Proto-Indo-European/h₂erǵ-, ''h₂erǵ'': "shiny" or "white") and atomic number 47. A soft, whi ...

. IHOP no longer offers this on their menus, having substituted

sausage gravy Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are add ...

, and the same is true for

Cracker Barrel Cracker Barrel Old Country Store, Inc., doing business as simply Cracker Barrel, is an American chain of restaurant and gift stores with a Southern country theme. The company was founded by Dan Evins in 1969. Its first store was in Lebanon, T ...

restaurants. It is also available from companies such as

Stouffer's Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury ste ...

in a frozen form which can be put on top of separately-prepared toast; it is typically quite salty. For instance, Stouffer's creamed chipped beef contains 540 mg sodium per 140

kcal The calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of on ...

serving, down only slightly from 590 mg per 140 kcal serving in 2010. The mixture was also, at one point, available from both

Freezer Queen Freezer Queen was an American frozen food packaging company. It was a pioneer of the TV dinner industry beginning in 1958. For many years, it was an important employer in Buffalo, New York. It was founded by Buffalo businessmen Paul Snyder and C ...

and Banquet as "hot sandwich toppers"; as of late 2007, Freezer Queen no longer makes this product, and the Banquet variety is rarely found. Finally, both the Esskay Meat Company of Baltimore and Knauss Foods make a refrigerated version of creamed chipped beef which can be easily microwaved. The meat itself is also available for purchase under the Knauss and Carson's Brand names.

Steak-umm Steak-umm is a brand of thin-sliced frozen steaks manufactured by The Steak-Umm Company, LLC. Steak-umms are sold in supermarkets throughout the United States and are used for making homemade Philadelphia-style cheesesteaks. The company claims to ...

is used as a substitute.

Chipped beef on toast

Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a

white sauce White is the lightest color and is achromatic (having no hue). It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White on ...

and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. Chipped beef is also often served on

bagel A bagel ( yi, בײגל, translit=beygl; pl, bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first ...

English muffin An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly round and tall. It is generally sliced horizontally and served toasted.David, Elizabeth (1977). ''English Bread and Yeast Cookery''. Lond ...

biscuit A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be ...

home fries Home fries (US, Canada), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), bistro potatoes (southeastern US), or peasant potatoes are a type of basic potato dish made by pan- or skillet ...

rice Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown i ...

mashed potato Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a ...

and in

casserole A casserole ( French: diminutive of , from Provençal 'pan') is a normally large deep pan or bowl a casserole is anything in a casserole pan. Hot or cold History Baked dishes have existed for thousands of years. Early casserole recipes ...

U.S. military cuisine

In the United States, chipped beef on toast was commonly served to service members of the

from

World War I World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fightin ...

through

Vietnam Vietnam or Viet Nam ( vi, Việt Nam, ), officially the Socialist Republic of Vietnam,., group="n" is a country in Southeast Asia, at the eastern edge of mainland Southeast Asia, with an area of and population of 96 million, making i ...

. It was considered emblematic of the military experience and consequently also served to

Boy Scouts Boy Scouts may refer to: * Boy Scout, a participant in the Boy Scout Movement. * Scouting, also known as the Boy Scout Movement. * An organisation in the Scouting Movement, although many of these organizations also have female members. There are ...

of the era. In American

it is commonly referred to by the

dysphemism A dysphemism is an expression with connotations that are derogatory either about the subject matter or to the audience. Dysphemisms contrast with neutral or euphemistic expressions. Dysphemism may be motivated by fear, distaste, hatred, contempt, ...

"Shit On a Shingle" (SOS). According to "We Are The Mighty", the dish first appears in the ''1910 Manual for Army Cooks'', where a recipe for feeding 60 men can be found as below: Wentworth and Flexner cite no origin for the term, but noted "shingle" for slice of toast has had "some use since 1935" in the U.S. Army, mostly in the expression "shit on a shingle", and the latter had "wide

World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...

Army use". ''Chipped Beef on Toast (S.O.S.)'' is the title of a book of military humor. In his World War II book '' Band of Brothers'',

Stephen E. Ambrose Stephen Edward Ambrose (January 10, 1936 – October 13, 2002) was an American historian, most noted for his biographies of U.S. Presidents Dwight D. Eisenhower and Richard Nixon. He was a longtime professor of history at the University of New Or ...

evokes the military basics:

References

{{Reflist

External links