Cheese on toast is made by placing sliced or grated

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

on toasted bread and melting it under a grill. It is popular in the United Kingdom, Ireland, Australia and New Zealand, the Caribbean and in African countries. It is also known as roasted cheese in the West of Scotland.

Recipes

Cheese on toast consists of toast (toasted on both sides or just one side), with cheese placed on it and then grilled. Further toppings are optional; the most basic being chopped

onions An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...

(raw or grilled with the cheese),

brown sauce Brown sauce is a condiment commonly served with food in the United Kingdom and Ireland, normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. Brown sauce is typically eate ...

ketchup Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ...

. Pickled

cucumber Cucumber (''Cucumis sativus'') is a widely-cultivated Vine#Horticultural climbing plants, creeping vine plant in the Cucurbitaceae family that bears usually cylindrical Fruit, fruits, which are used as culinary vegetables.

Branston pickle Branston is an English food brand best known for the original Branston Pickle, a jarred pickled chutney first made in 1922 in the village of Branston near Burton upon Trent, Staffordshire by Crosse & Blackwell. The Branston factory proved to ...

, fried

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

es, fried eggs, Worcestershire sauce and

baked beans Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned ...

are also common. Recipe books and internet articles tend to elaborate on the basics, adding ingredients and specifying accompaniments to make more interesting reading. Consequently, published recipes seldom deal with the most basic form of the dish and frequently refer to the similar dish of

Welsh rarebit Welsh rarebit or Welsh rabbit ( or ) is a dish consisting of a hot Cheese sauce, cheese-based sauce served over slices of Toast (food), toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later fo ...

as "posh cheese on toast".

Cheddar cheese Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset. Ched ...

is most commonly used for cheese on toast, as it is a particularly good cheese for toasting. Lancashire dairies, in conjunction with a "National Cheese Toast Day", have promoted

Lancashire cheese Lancashire is an English cow's-milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese. Young ''Creamy Lancashire'' and mature ''Tasty Lancashire'' are produced by a traditional method, whereas ''Crumbly ...

as the best cheese to use. British Cheese Board article. Retrieved 15 January 2008.

References

{{DEFAULTSORT:Cheese On Toast British cuisine Irish cuisine Caribbean cuisine Australian cuisine New Zealand cuisine African cuisine Cheese dishes Toast dishes Food combinations

Recipes

See also

References