The Chantecler is a

breed A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slig ...

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...

originating in

Canada Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by tot ...

. The Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in

Oka Oka or OKA may refer to: Cars * Oka (automobile), a small car designed by AvtoVAZ and produced by ZMA and SeAZ * OKA 4wd, a large 4-wheel-drive vehicle made in Western Australia by OKA Military * 2B1 Oka, Soviet 420 mm self-propelled mor ...

Quebec Quebec ( ; )According to the Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is one of the thirtee ...

. It is extremely cold-resistant, and is suitable for both egg and meat production.

History

At the dawn of the 20th century, no breeds of chicken had been established in Canada, and Canadian farmers and poultry fanciers only had fowl of European and American derivation. This fact was noted by Brother Wilfrid Châtelain, a

Trappist The Trappists, officially known as the Order of Cistercians of the Strict Observance ( la, Ordo Cisterciensis Strictioris Observantiae, abbreviated as OCSO) and originally named the Order of Reformed Cistercians of Our Lady of La Trappe, are a ...

monk and Doctor of

Agronomy Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and ...

, as he toured the poultry flocks of the Oka Agricultural Institute, an agricultural school at his abbey which is affiliated with the

Université de Montréal The Université de Montréal (UdeM; ; translates to University of Montreal) is a French-language public research university in Montreal, Quebec, Canada. The university's main campus is located in the Côte-des-Neiges neighborhood of Côte-de ...

.albc-usa.org In 1907, the Brother set out to remedy this void and create a practical chicken that would be suited to Canada's climate and production needs. Working at the Abbey of Notre-Dame du Lac in Oka, Chantelain first combined Dark Cornishes, White Leghorns,

Rhode Island Red The Rhode Island Red is an American breed of domestic chicken. It is the state bird of Rhode Island. It was developed there and in Massachusetts in the late nineteenth century, by cross-breeding birds of Oriental origin such as the Malay wit ...

s, White Plymouth Rocks and White Wyandottes, creating the White variant of the Chantecler. It was admitted into the

American Poultry Association The American Poultry Association (APA) is the oldest poultry organization in the North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in respo ...

Standard of Perfection The ''American Standard of Perfection'' is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the ''Standard of Perfection'' (commonly referred to as "the ''Standard''" ...

in 1921.Ekarius p. 51 By 1918, the breed was presented to the public. To this day, the Chantecler is one of only two breeds of poultry from Canada, and the only one known to have been created primarily by a member of a

monastic order Monasticism (from Ancient Greek , , from , , 'alone'), also referred to as monachism, or monkhood, is a religious way of life in which one renounces worldly pursuits to devote oneself fully to spiritual work. Monastic life plays an important rol ...

.Heinrichs p. 59 At the outset, it was only intended for the breed to be white in color; white birds are preferred for commercial meat production in the West, as they produce a particularly clean-looking carcass. In the 1930s, the Partridge Chantecler was generated by crossing Partridge Wyandottes, Partridge Cochins, Dark Cornishes, and the rose

comb A comb is a tool consisting of a shaft that holds a row of teeth for pulling through the hair to clean, untangle, or style it. Combs have been used since prehistoric times, having been discovered in very refined forms from settlements dating ba ...

type of Brown Leghorns to produce a chicken more adapted to

free range Free range denotes a method of farming husbandry where the animals, for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day. On many farms, the outdoors ranging area is fenced, ...

conditions. This variant was admitted to the Standard in 1935. There has also been a

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variety present since the 1950s, but it has never been admitted to show standards. In 1979, the extinction of the Chantecler was publicized, with what was thought to be the last

rooster The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...

of the breed dying at the

University of Saskatchewan A university () is an institution of higher (or tertiary) education and research which awards academic degrees in several academic disciplines. Universities typically offer both undergraduate and postgraduate programs. In the United States, t ...

's Department of Animal and Poultry Science. However, despite the disappearance of the breed in institutional and commercial hatcheries, it was still maintained by a few small farms. In the 21st century, the breed persists, but is listed as Critical by the

American Livestock Breeds Conservancy The Livestock Conservancy, formerly known as the American Livestock Breeds Conservancy (ALBC) and prior to that, the American Minor Breeds Conservancy, is a nonprofit organization focused on preserving and promoting rare breeds, also known as "h ...

Characteristics

The Chantecler is a large chicken that lays respectably well and is a good meat producer. Roosters weigh around , and hens are .The breed possess yellow skin and

beak The beak, bill, or rostrum is an external anatomical structure found mostly in birds, but also in turtles, non-avian dinosaurs and a few mammals. A beak is used for eating, preening, manipulating objects, killing prey, fighting, probing for food ...

s, and lay brown eggs. With plumage that lies tight against the body but has a good deal of fluff, and an exceptionally small cushion comb and wattles, the Chantecler is one of the most cold hardy chickens. They are gentle birds amenable to taming, but can be temperamental in confinement.

Footnotes

References

* Devis de la Poule Chantecler; Pierre Ferron 2009. * SQPCP...Société Québécoise de la Poule Chantecler Patrimoniale (GALEP). * * *

External links

Chanteclers
at the Canadian Farm Animal Genetic Resources Foundation {{Chicken breeds of the United States Conservation Priority Breeds of the Livestock Conservancy Chicken breeds originating in Canada Chicken breeds