Carrot pudding is a dish traditional to a wide range of cultures around the world. It can be served either as a
savoury pudding (as an accompaniment to a regular meal) or as a sweet
dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...
.
An English recipe, published in 1591, describes "pudding in a Carret root"
that is essentially a
stuffed carrot with meat, shortening, cream, eggs, raisins, sweetener (
dates
Date or dates may refer to:
*Date (fruit), the fruit of the date palm (''Phoenix dactylifera'')
Social activity
*Dating, a form of courtship involving social activity, with the aim of assessing a potential partner
**Group dating
*Play date, an ...
and sugar), spices (clove and mace), scraped carrot, and breadcrumbs.
In ''
The Oxford Companion to Food
''The Oxford Companion to Food'' is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999. It was also issued in softcover under the name ''The Penguin Companion to Food''. The second and th ...
'', writer
Alan Davidson believes that
carrots
The carrot (''Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nativ ...
were used in
Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia ...
to make sweet cakes.
These were a predecessor to the
carrot cake
Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as wel ...
. Carrot pudding has been served in
Ireland
Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Grea ...
since at least the 18th century.
It was also served in the
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...
as long ago as 1876.
Because sweeteners were rationed during the
Second World War
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...
, carrot pudding was seen as an alternative in the
UK. Later on, carrot cake was seen as a 'health food'.
A sweet dish/dessert associated mainly with
Indian cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, he ...
is called ''
Gajar Pak''
''or Gajrela'' or ''Gajar ka halwa'' (carrot sweet dish'')''.
See also
*
List of carrot dishes
This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (''Daucus carota'' subsp. ''sativus'') is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
Carrot ...
References
Jewish cuisine
Puddings
Passover foods
Indian cuisine
Carrot dishes
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