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Alan Davidson (food Writer)
Alan Eaton Davidson CMG (30 March 1924 – 2 December 2003) was a British diplomat and writer best known for his writing and editing on food and gastronomy. After leaving Queen's College, Oxford in 1948, Davidson joined the British diplomatic service, rising through the ranks to conclude his career as ambassador to Laos, from 1973 to 1975. He retired early and devoted himself to full-time writing about food, encouraged by Elizabeth David and others. He published more than a dozen books between his retirement and 2002, but his ''magnum opus'' was ''The Oxford Companion to Food'', a work of more than a million words, which took twenty years to complete and was published to international acclaim in 1999. Life and career Early years Davidson was born in Derry, Northern Ireland, the son of William John Davidson (1899–1959), inspector of taxes, and his wife, Constance, ''née'' Eaton (1889–1974).Levy, Paul"Davidson, Alan Eaton (1924–2003), diplomatist and food historian" ''Oxfo ...
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2003 Davidson Prijsuitreiking 1
3 (three) is a number, numeral and digit. It is the natural number following 2 and preceding 4, and is the smallest odd prime number and the only prime preceding a square number. It has religious or cultural significance in many societies. Evolution of the Arabic digit The use of three lines to denote the number 3 occurred in many writing systems, including some (like Roman and Chinese numerals) that are still in use. That was also the original representation of 3 in the Brahmic (Indian) numerical notation, its earliest forms aligned vertically. However, during the Gupta Empire the sign was modified by the addition of a curve on each line. The Nāgarī script rotated the lines clockwise, so they appeared horizontally, and ended each line with a short downward stroke on the right. In cursive script, the three strokes were eventually connected to form a glyph resembling a with an additional stroke at the bottom: ३. The Indian digits spread to the Caliphate in the 9th ...
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Nato
The North Atlantic Treaty Organization (NATO, ; french: Organisation du traité de l'Atlantique nord, ), also called the North Atlantic Alliance, is an intergovernmental military alliance between 30 member states – 28 European and two North American. Established in the aftermath of World War II, the organization implemented the North Atlantic Treaty, signed in Washington, D.C., on 4 April 1949. NATO is a collective security system: its independent member states agree to defend each other against attacks by third parties. During the Cold War, NATO operated as a check on the perceived threat posed by the Soviet Union. The alliance remained in place after the dissolution of the Soviet Union and has been involved in military operations in the Balkans, the Middle East, South Asia, and Africa. The organization's motto is ''animus in consulendo liber'' (Latin for "a mind unfettered in deliberation"). NATO's main headquarters are located in Brussels, Belgium, while NATO ...
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Chelsea, London
Chelsea is an affluent area in west London, England, due south-west of Charing Cross by approximately 2.5 miles. It lies on the north bank of the River Thames and for postal purposes is part of the south-western postal area. Chelsea historically formed a manor and parish in the Ossulstone hundred of Middlesex, which became the Metropolitan Borough of Chelsea in 1900. It merged with the Metropolitan Borough of Kensington, forming the Royal Borough of Kensington and Chelsea upon the creation of Greater London in 1965. The exclusivity of Chelsea as a result of its high property prices historically resulted in the coining of the term "Sloane Ranger" in the 1970s to describe some of its residents, and some of those of nearby areas. Chelsea is home to one of the largest communities of Americans living outside the United States, with 6.53% of Chelsea residents having been born in the U.S. History Early history The word ''Chelsea'' (also formerly ''Chelceth'', ''Chelchith' ...
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Oxford Symposium On Food And Cookery
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history. Overview The Symposium has taken place every year since 1983, with the proceedings published in an annual volume about a year later. Since 2006 the annual venue has been St Catherine's College, Oxford.''Petits Propos Culinaires'' no. 80 (2006) pp. 7-8. The Oxford Symposium has been a Charitable Trust since January 2003. Influential in its field, the Oxford Symposium is the oldest such annual meeting in the world, though a series of scientific conferences on the anthropology and ethnology of food began in the 1970s. The Oxford Symposium is a registered charity in Britain, with a group of distinguished Trustees, and there is a support group called Friends of the Oxford Symposium. "Science and Cookery": the 1979 seminars The origin of the Symposium is traced ...
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Theodore Zeldin
Theodore Zeldin (born 22 August 1933) is an Oxford scholar and thinker whose books have searched for answers to three questions: Where can a person look to find more inspiring ways of spending each day and each year? What ambitions remain unexplored, beyond happiness, prosperity, faith, love, technology or therapy? What role could there be for individuals with independent minds, or who feel isolated or different, or misfits? Each of Zeldin's books illuminates from a different angle of what people can do today, that they could not in previous centuries. Personal life Theodore Zeldin was born on the slopes of Mount Carmel on 22 August 1933, the son of Russian-Jewish parents who later chose to become naturalised British subjects. His father was a civil engineer, an expert in bridge-building, a colonel in the Russian Czarist Army and a socialist who rejected the Bolsheviks; his mother, the daughter of an industrialist, was a dentist who completed her training in Vienna. Escaping ...
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St Antony's College, Oxford
St Antony's College is one of the constituent colleges of the University of Oxford in England. Founded in 1950 as the result of the gift of French merchant Sir Antonin Besse of Aden, St Antony's specialises in international relations, economics, politics, and area studies relative to Europe, Russia, former Soviet states, Latin America, the Middle East, Africa, Japan, China, and South and South East Asia. The college is located in North Oxford, with Woodstock Road to the west, Bevington Road to the south and Winchester Road to the east. As of 2018, St Antony's had an estimated financial endowment of £43.8m. Formerly a men's college, it has been coeducational since 1962. History St Antony's was founded in 1950 as the result of the gift of Sir Antonin Besse of Aden, a merchant of French descent. In 1947, Besse was considering giving around £2 million to the University of Oxford to found a new college. Ultimately, on the advice of his solicitor, R Clyde, who had attended New ...
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Petits Propos Culinaires
''Petits Propos Culinaires'' (PPC) is a journal covering the history of food and cookery. History and content Founded by Jane and Alan Davidson in 1979 and first published in 1980, ''Petits Propos Culinaires'' is edited by Tom Jaine and published by Prospect Books. The frequency of publication, three times a year, has not varied; nor has the format. Davidson was editor of the ''Oxford Companion to Food'', which frequently cites PPC. The journal has its origins in the writings of the food author Richard Olney. In 1979 he was engaged in compiling a huge multi-part cookery book which the publisher insisted must not include any recipes that had not already been published.Davidson and Saberi, p. 437 and dust-jacket note As Olney had some original, unpublished recipes that he was determined to include, he agreed with Davidson and the latter's wife, Jane – also a food writer – to contribute recipes pseudonymously to a new journal that they would launch. They secured the help of Brit ...
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Alexandre Dumas
Alexandre Dumas (, ; ; born Dumas Davy de la Pailleterie (), 24 July 1802 – 5 December 1870), also known as Alexandre Dumas père (where '' '' is French for 'father', to distinguish him from his son Alexandre Dumas fils), was a French writer. His works have been translated into many languages and he is one of the most widely read French authors. Many of his historical novels of adventure were originally published as serials, including '' The Count of Monte Cristo'', ''The Three Musketeers'', ''Twenty Years After'' and '' The Vicomte of Bragelonne: Ten Years Later''. His novels have been adapted since the early twentieth century into nearly 200 films. Prolific in several genres, Dumas began his career by writing plays, which were successfully produced from the first. He also wrote numerous magazine articles and travel books; his published works totalled 100,000 pages. In the 1840s, Dumas founded the Théâtre Historique in Paris. His father, General Thomas-Alexandre Dumas D ...
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Oxford University Press
Oxford University Press (OUP) is the university press of the University of Oxford. It is the largest university press in the world, and its printing history dates back to the 1480s. Having been officially granted the legal right to print books by decree in 1586, it is the second oldest university press after Cambridge University Press. It is a department of the University of Oxford and is governed by a group of 15 academics known as the Delegates of the Press, who are appointed by the vice-chancellor of the University of Oxford. The Delegates of the Press are led by the Secretary to the Delegates, who serves as OUP's chief executive and as its major representative on other university bodies. Oxford University Press has had a similar governance structure since the 17th century. The press is located on Walton Street, Oxford, opposite Somerville College, in the inner suburb of Jericho. For the last 500 years, OUP has primarily focused on the publication of pedagogical texts and ...
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The Times
''The Times'' is a British daily national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its current name on 1 January 1788. ''The Times'' and its sister paper ''The Sunday Times'' (founded in 1821) are published by Times Newspapers, since 1981 a subsidiary of News UK, in turn wholly owned by News Corp. ''The Times'' and ''The Sunday Times'', which do not share editorial staff, were founded independently and have only had common ownership since 1966. In general, the political position of ''The Times'' is considered to be centre-right. ''The Times'' is the first newspaper to have borne that name, lending it to numerous other papers around the world, such as ''The Times of India'', ''The New York Times'', and more recently, digital-first publications such as TheTimesBlog.com (Since 2017). In countries where these other titles are popular, the newspaper is often referred to as , or as , although the newspaper is of nationa ...
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Paul Levy (journalist)
Paul Levy (born 26 February 1941 in Lexington, Kentucky) is a US/British author and journalist. He lives with his wife, Penelope Marcus, and children in Oxfordshire and London, UK. With Ann BarrArticle in Harpers & Queen, 1980/81 (and synchronically Gael Greene), he coined the word "foodie" (and some say exemplified the concept). He has won many British and American food writing and journalism prizes, including two commendations in the British Press Awards, in 1985 and 1987. Education Levy attended Lafayette High School (Lexington, Kentucky), Lafayette High School, Lexington, KY; University of Chicago; University College London; Harvard (Ph.D. 1979); Nuffield College, Oxford. Work experience Levy was Food and Wine editor for ''The Observer'' in the 1980s. He was subsequently arts correspondent for ''The Wall Street Journal'', where he reported to Raymond Sokolov, and ''Wall Street Journal Europe''. He blogs on culture at ArtsJournal.com/plainenglish, contributes food-relate ...
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Penguin Books
Penguin Books is a British publishing, publishing house. It was co-founded in 1935 by Allen Lane with his brothers Richard and John, as a line of the publishers The Bodley Head, only becoming a separate company the following year."About Penguin – company history"
, Penguin Books.
Penguin revolutionised publishing in the 1930s through its inexpensive paperbacks, sold through Woolworths Group (United Kingdom), Woolworths and other stores for Sixpence (British coin), sixpence, bringing high-quality fiction and non-fiction to the mass market. Its success showed that large audiences existed for serious books. It also affected modern British popular culture significantly through its books concerning politics, the arts, and science. Penguin Books is now an imprint (trade name), imprint of the ...
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