Caribbean Slavery

Slavery in the British and French Caribbean refers to slavery in the parts of the Caribbean dominated by France or the British Empire.

History

In the Caribbean, England colonised the islands of St. Kitts and Barbados in 1623 and 1627 respectively, and later, Jamaica in 1655. In these islands and England's other Caribbean colonies, white colonists would gradually introduce a system of slave-based labor to underpin a new economy based on cash crop production.

French institution of slavery

In the mid-16th century, enslaved people were trafficked from Africa to the Caribbean by European mercantilists. Originally, white European indentured servants worked alongside enslaved African people in the "New World" (the Americas). At this time, there were not widespread theories of race or racism that would cause different treatment for white indentured servants and enslaved African people. Francois Bernier, who is considered to have presented the first modern concept of race, published his work “A New Division of the Earth according to the Different Species or Races of Men Who Inhabit It” in 1684, over 100 years after slaves were brought to the "New World" (the Americas). While this was published in the late 17th century, race theory was not largely popularized among merchants or colonizers until the 19th century. Racism ultimately dismantled the working integration of white indentured servants and enslaved Africans.

As of 1778, the French were trafficking approximately 13,000 African people as slaves to the French West Indies each year. Slavery had been active in French colonies since the early 16th century; it was first abolished by the French government in 1794, whereupon it was replaced by forced labour before being reinstated by Napoleon in 1802. The French slave trade functioned along a triangular route, wherein ships would travel from France to colonized African countries, and then to the Caribbean colonies.Miller, C. L. 2008. “Introduction.” Pg 4 in ''The French Atlantic triangle: literature and culture of the slave trade''. Duke University Press. The triangular setup was intentional, as France aimed to bring the African laborers to the New World, wherein their labor was of higher value because of the natural and cheap resources cultivated from the land, and then bring the product back to France. In French, the ''commerce triangulaire'' referred to this Atlantic economy based on the trafficking of enslaved people from Africa.

In France, the slaving interest was based in Nantes, La Rochelle, Bordeaux, and Le Havre during the years 1763 to 1792. The men involved defended their diabolical business against the abolition movement of 1789. They were merchants who specialized in funding and directing cargoes of stolen Black captives to the Caribbean colonies, which had horrifically high death rates. Enslavers relied on a continuous supply of newly trafficked enslaved people. The merchants intermarried with each other's families; most were Protestants. Their derogatory and patronizing approach towards Black people immunized them from moral criticism. They were strongly opposed to the application of the Declaration of the Rights of Man and of the Citizen to Black people. While they ridiculed the slaves as "dirty" and "savage", they often took a Black mistress (an enslaved woman forced into sexual services). The French government paid a bounty on each captive sold to the colonies, which made the business profitable and patriotic.

Slave trade

In this mercantilist economy of the French trans-Atlantic trafficking of enslaved human beings from Africa, wealth and goods were moved in an insular, unidirectional fashion to the exclusive benefit of Europe. In fact, the French had a policy called “the Exclusif” (''exclusive'' in English), requiring French colonies to only sell exports to France and purchase imported goods from France. This promoted the concept of “centripetal trade” in which all profit and capital spread amongst the American colonies eventually circulated back into the hands of European powers. The trafficking of enslaved people was just one fraction of the mercantilist economy. In addition, Europeans brought “pacotille” or “cheaply made European goods” to trade with Africans. This often took the form of colonial products such as sugar, rum, tobacco, coffee, or indigo. Thus African leaders, who themselves were in control of selling African captives with Europeans, did not retain the wealth they acquired in the trafficking of enslaved people. Rather they were the targeted customers of poorly-made pacotille. Their profits from the trafficking in enslaved human beings then circled back to manufacturers in Europe, just as the Exclusif had intended.

The French trans-Atlantic trafficking of enslaved human beings has qualities of both an economy of ''trade'' and ''traite''. Many historians consider the trafficking in enslaved people to be “an economy of trade according to “rational” sets of prices, and not as a pure extraction of theft of Africans from Africa by Europeans.” Indeed, the victims of chattel slavery became commodities, given a “rational” price tag. At the time the Dictionnaire universel was written the cost of an enslaved person in a French colony was £19. While this is a somewhat arbitrary number, from an economic standpoint, this is an example of trade in the sense that goods of “similar” value were exchanged. However, the Europeans purchasing enslaved people directly from Africa bought them for about half the price of slaves in the "New World" with the thought that slaves in Africa did not have environmental factors or technology to be as efficient as enslaved people in the colonies. Examples of slave prices in Africa include 172 cowries, 1/25 of a horse, and 9000 pounds of sugar. The relativity of the price of an enslaved people contributed to the centripetal force of triangular trade. It drew profits for merchants who bought the same slaves in Africa from Africans for a low cost and then upticked the price for Europeans in the American colonies. While the exchange itself might be considered trade, the power of Europeans to monopolize the trading and trafficking in enslaved people and control the market poses a strong confounder to the situation, pointing the trans-Atlantic trafficking of enslaved people from Africa to also be an economy of ''traite''.

General overview

The Lesser Antilles islands of Barbados, St. Kitts, Saint Vincent and the Grenadines, Antigua, Martinique, Guadeloupe, Saint Lucia and Dominica were the first important slave societies of the Caribbean, switching to the institution of slavery by the end of the 17th century as their economies converted from tobacco to sugar production, and as mercantilism became the dominant economic system in Europe. The mercantilism model limited imports and highly valued exports, which largely drove imperial efforts across Europe by utilizing slave labor in order to produce cheap goods to be sold at higher market prices upon their return to Europe. By the middle of the 18th century, British Jamaica and French Saint-Domingue (now Haiti) had become the largest slave societies of the region, rivaling Brazil as a destination for enslaved Africans.

The death rates for Black slaves in these islands were higher than birth rates. The decrease averaged about 3 percent per year in Jamaica and 4 percent a year in the smaller islands. The diary of slaveowner Thomas Thistlewood of Jamaica details violence against enslaved people, and constitutes important historical documentation of the conditions for enslaved people from the Caribbean.

For centuries the institution of slavery made sugarcane production economical. The low level of technology made production difficult and labor-intensive. At the same time, the demand for sugar was rising, particularly in Great Britain. The French colony of Saint-Domingue quickly began to out-produce all of the British islands combined. Though sugar was driven by slavery, rising costs for the British made it easier for the British abolitionists to be heard. Sugar thus became inherently linked to the institution of slavery, and the link was publicized specifically in abolition and anti-sugar movements, but was understood by many French citizens. Voltaire, for example, wrote of a sighting of a maimed slave in ''Candide'', writing: "C'est à ce prix que vous mangez du sucre en Europe" ("this is what it costs for you to eat your sugar in Europe").

In addition to sugar, France additionally capitalized on "pacotille," or cheap goods such as rum, tobacco, coffee and indigo.Yee, Jennifer. 2016. “The Real Cost of Sugar: Ethics, the Slave Trade, and the Colonies.” Pg 60 in ''The Colonial Comedy: Imperialism in the French Realist Novel''. Oxford University Press. These cheap products were brought from Europe and traded to African elites in exchange for enslaved people. Profiting from "pacotille" was another method of perpetuating the mercantilism economic model.

Anglo-American institution of slavery

The system of enslaving people from African heritage that developed in the Lesser Antilles was an outgrowth of the demand for sugar and other crops. As part of Oliver Cromwell's Western Design, the English captured several Spanish colonial possessions in the West Indies, most prominently Jamaica, which was invaded and occupied in 1655. White colonists soon transformed Jamaica into a center of the Atlantic slave trade.

In 1640 the English began sugar production with the help of the Dutch. This started the Anglo-American plantation societies which would later be led by Jamaica after it was fully developed. At its peak production between 1740 and 1807 Jamaica received 33% of the total enslaved people who were trafficked in order to keep up its production. Other crops besides sugar were also cultivated on the plantations. Tobacco, coffee, and livestock were all produced as well using slave labor. Sugar, however, stands out most prominently due to its exorbitant popularity during the time period and the dangers of its production, which claimed the lives of many enslaved people.

England had multiple sugar colonies in the Caribbean, especially Jamaica, Barbados, Nevis, and Antigua, which provided a steady flow of sugar to Europe and North America; indentured and enslaved people's labor produced the sugar. English involvement in slavery increased as a result of the Treaty of Utrecht, which was signed in 1713. During the negotiations of the treaty, of special importance was the successful secret negotiation with France to obtain a 30-year monopoly on selling African slaves in the Spanish Empire, known as the ''Asiento de Negros.'' Queen Anne of Great Britain also allowed her North American colonies like Virginia to make laws that promoted the institution of slavery. Anne had secretly negotiated with the French government to get its approval regarding the ''asiento'', since it had previously been awarded to France to the benefit of French merchants. The British government gave the ''asiento'' to the newly-formed South Sea Company. Most of the trafficking of enslaved people by the South Sea Company involved sales to Spanish colonies in the Caribbean, and to Mexico, as well as sales to British colonies in the Caribbean and in North America. Historian Vinita Ricks says the agreement allotted Queen Anne "22.5% (and King Philip V, of Spain 28%) of all profits rom the ''asiento''collected for her personal fortune." Ricks concludes that the Queen's "connection to slave trade revenue meant that she was no longer a neutral observer. She had a vested interest in what happened on slave ships."

The enslaved people incoming to the Anglo-American colonies were at high risk both mentally and physically. The Middle Passage alone accounted for roughly 10% of all deaths of trafficked African people. Some experts believe that one out of every three enslaved people died before ever reaching their African port of departure. It should be mentioned that the majority of Anglo-American enslaved people came from Western Central Africa. These factors and others caused many enslaved people on arrival to feel alienated, fragile, and that death was right around the corner. The conditions suffered by slaves during the voyages were diabolical. The enslaved people were placed in close quarters, fed barely enough to keep them alive, and oftentimes they fell victim to diseases contracted prior to the voyage. The slaves would not see sunlight during this period. They were prone to both weight loss and scurvy.

The living and working conditions in the Lesser Antilles were excruciating for the enslaved people who were brought in to work the slave labour camps. The average lifespan of a enslaved person after "adjusting" to the climate and environmental conditions of Jamaica was expected to be less than two decades. This was due to their limited familiarity and immune defense against the diseases and illnesses present in Jamaica. Disease decimated incoming enslaved people populations. Attempts were made to help curtail the problem, but ultimately were fruitless.

To help protect their investments, most enslavers would not immediately give the hardest tasks to the newest enslaved people. Enslavers would also set up a walled area away from the veteran enslaved people in order to stymie the spread of disease. These areas would contain 100–200 slaves at any time. Later, after new enslaved people had been bought, they would be placed into the care of older and more experienced slaves who were already accustomed to the labour camps in hopes of increasing their chances for survival. Examples of tasks assigned to new slaves include planting and constructing buildings. Though newer enslaved people typically formed supportive relationships with veteran enslaved people these relationships were not always positive, and abuse did occur.

Sugar production in the Lesser Antilles was a very grisly business. On Jamaica from 1829 to 1832 the average mortality rate for slaves on sugar plantations was 35.1 deaths per 1000 enslaved people. The most dangerous part of the sugar plantation was the cane planting. Cane planting during this era consisted of clearing land, digging the holes for the plants, and more. Overseers used the whip in an attempt to both motivate and punish the human beings they enslaved. The slaves themselves were also working and living with barely adequate nourishment and in times of hard work would often be starved. This contributed to low birth rates and the horrifically high mortality rates for the slaves. Some experts believe that the average infant mortality at plantations to be 50% or even higher. This extremely high rate of infant mortality meant that the slave population who existed in the Lesser Antilles was not self-sustaining, thus requiring a constant importation of new slaves. Living and working conditions on non-sugar plantations was considered to be better, however, only marginally.

Abolition

The institutionalised enslavement of human beings from African heritage was first abolished by the French Republic in 1794, but Napoleon revoked that decree in 1802. On March 29th 1815, Napoleon abolished the slave trade but the decree did not come into effect until 1826. France re-abolished the institution of slavery in its colonies in 1848 with a general and unconditional emancipation.

William Wilberforce's Slave Trade Act 1807 abolished the trafficking of enslaved human beings in the British Empire. It was not until the Slavery Abolition Act 1833 that the institution finally was abolished, but on a gradual basis.Dryden, John (1992), "Pas de Six Ans!", In: ''Seven Slaves & Slavery: Trinidad 1777–1838'', by Anthony de Verteuil, Port of Spain, pp. 371–379. Since enslavers in the various colonies (not only the Caribbean) were losing their unpaid labourers, the government set aside £20 million for compensation but it did not offer the former slaves any reparations.

The colony of Trinidad was left with a shortage of labour. This shortage became worse after the abolition of the institution of slavery in 1833. To deal with this, white plantation owners on Trinidad transported indentured servants from the 1810s until 1917. Initially Chinese people, free West African people, and Portuguese people from the island of Madeira were imported, but they were soon supplanted by Indian people who started arriving from 1845. Indentured Indians would prove to be an adequate alternative for the plantations that formerly relied upon slave labour. In addition, numerous former slaves migrated from the Lesser Antilles to Trinidad to work.

In 1811 on the island of Tortola in the British Virgin Islands, Arthur William Hodge, a wealthy slaveholder, plantation owner and Council member, became the first person to be hanged for the murder of an enslaved person.

In 1833, the British Parliament passed the Slavery Abolition Act, permanently abolishing the instutiton of slavery in Britain's overseas colonies. The Act also stipulated that all formerly enslaved people would undergo a system of apprenticeship whereby they would work for their former enslavers for a period of time; how long this would last would be up to the government authorities in each British colony. On 1 August 1834 in Trinidad, an unarmed group of mainly elderly Black people being addressed by the Governor at Government House about the new apprenticeship laws, began chanting: "''Pas de six ans. Point de six ans''" ("Not six years. No six years"), drowning out the voice of the Governor. Peaceful protests continued until a resolution to abolish "apprenticeship" was passed and ''de facto'' freedom was achieved. This made Trinidad the first British colony with enslaved people to completely abolish the institution of slavery. The successful resistance of the implementation of the full six-year term of the Apprenticeship system and Abolition of Slavery in Trinidad was marked by ex-slaves and free people of colour joining in celebrations through the streets in what became known as their annual Canboulay celebrations. This event in Trinidad influenced full emancipation in the other British colonies which was legally granted two years ahead of schedule on 1 August 1838.

After Great Britain abolished the institution of slavery, it began to pressure other nations to do the same. France abolished the institution of slavery in 1848, in its colonies of Guadeloupe, Martinique, French Guiana and Réunion.

See also

* Amelioration Act 1798
* Barbados Cricket Buckle
* Barbados Slave Code
* Centre for the Study of the Legacies of British Slavery
* Code Noir
* Demerara rebellion of 1823
* Slavery in Haiti
* Slavery in the British Virgin Islands
* Sugar plantations in the Caribbean

References

Bibliography

* Beckles, Hilary McD., and Andrew Downes. "The Economics of Transition to the Black Labor System in Barbados, 1630–1680," ''Journal of Interdisciplinary History,'' Vol. 18, No. 2 (Autumn 1987), pp. 225–24
in JSTOR
*Brown, Vincent. "The Reaper's Garden" (Harvard University Press, 2008)
*Bush, Barbara. "Hard Labor: Women, Childbirth, and Resistance in British Caribbean Slave Societies", in David Barry Gaspar and Darlene Clarke Hine, eds, ''More Than Chattel: Black Women and Slavery in the Americas'' (Bloomington: Indiana University Press, 1996), pp. 193–217.
*Bush, Barbara. ''Slave Women in Caribbean society, 1650–1838'' (Bloomington: Indiana University Press, 1990).
* Butler, Kathleen Mary. ''The Economics of Emancipation: Jamaica & Barbados, 1823–1843'' (1995
online edition

* Dunn, Richard S., "The Barbados Census of 1680: Profile of the Richest Colony in English America," ''William and Mary Quarterly,'' vol. 26, no. 1 (January 1969), pp. 3–30
in JSTOR
*Giraldo, Alexander

(2007)
*Miller, Joseph C., "The Way of Death: West Central Africa," (The University of Wisconsin Press, 1988)
* Molen, Patricia A. "Population and Social Patterns in Barbados in the Early Eighteenth Century," ''William and Mary Quarterly,'' Vol. 28, No. 2 (April 1971), pp. 287–30
in JSTOR
*Morrissey, Marietta. ''Slave women in the New World'' (Kansas: University Press of Kansas, 1989).
* Ragatz, Lowell Joseph. "Absentee Landlordism in the British Caribbean, 1750–1833," ''Agricultural History,'' Vol. 5, No. 1 (January 1931), pp. 7–2
in JSTOR
*Reddock, Rhoda E. "Women and Slavery in the Caribbean: A Feminist Perspective", ''Latin American Perspectives'', 12:1 (Winter 1985), 63–80.
*Sainvil, Talisha.

(2007) Monday, November 26, 2007.
* Sheridan; Richard B. ''Sugar and Slavery: An Economic History of the British West Indies, 1623–1775'' (University of the West Indies Press, 1994
online edition

* Smallwood, Stephanie. "Saltwater Slavery" (First Harvard University Press, 2008)
* Thomas, Robert Paul. "The Sugar Colonies of the Old Empire: Profit or Loss for Great Britain?" ''Economic History Review'' Vol. 21, No. 1 (April 1968), pp. 30–4
in JSTOR
*Couti, Jacqueline. "Dangerous Créole Liaisons, Sexuality and Nationalism in French Caribbean Discourses from 1806 to 1897" (Liverpool University Press, 2016)

External links

*Phillip, Nicole (2002)

– Conference paper published by the University of the West Indies.
*Watson, Karl (2001)
Slavery and Economy in Barbados
In ''British History: Empire & Sea Power''. The BBC, online series.
Report of the Brown University Steering Committee on Slavery and JusticeArchaeology, plantations and slavery in the French West Indies
– Video by ''Manioc''.
Slave community foodways on a French colonial plantation : zooarchaeology at Habitation Crève Cœur, Martinique
– Video by ''Manioc''.
Le cas particulier qui regarde les négresses : The Black Female Body in the Making of Eighteenth-Century French Subjectivity and Citizenship
– Video by ''Manioc''.
Charles Auguste Bisette and The Police des Noirs in the French Atlantic
– Video by ''Manioc''.
*''French Guiana'', Manioc

* Rodway, James. ''Guiana : British, Dutch and French'', London, T. Fisher Unwin, 1912
Manioc
* Edwards, Bryan. ''An historical survey of the French colony in the island of St. Domingo : comprehending a short account of its ancient government, political state, population, productions, and exports ; a narrative of the calamities which have desolated the country ever since the year 1789, with some reflections on their causes and probable consequences : and a detail of the military transactions of the British army in that island to the end of 1794'', London, John Stockdale, 1797
Manioc

{{Sugar

Slavery in the French West Indies">Caribbean
Slavery in the British West Indies
History of the Caribbean
Agriculture in the Caribbean
History of sugar
British colonization of the Americas
French colonization of the Americas