Calentao
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Calentao', sometimes spelled calenta'o (Colombian Spanish creole folk slang for "heated," derived from the Standard Spanish word ''calentado'') is a
Paisa Paisa (also transliterated as ''pice'', ''pesa'', ''poysha'', ''poisha'' and ''baisa'') is a monetary unit in several countries. The word is also a generalised idiom for money and wealth. In India, Nepal, and Pakistan, the ''Paisa'' currently equa ...
and
Antioquia Antioquia is the Spanish form of Antioch. Antioquia may also refer to: * Antioquia Department, Colombia * Antioquia State, Colombia (defunct) * Antioquia District, Peru * Antioquia Railway The Antioquia Railway ( es, Ferrocarril de Antioquia) i ...
, Colombian cuisine dish made from reheated leftovers including rice, egg, pasta, beans, potatoes and other foods such as arepa, chorizo, and ground beef. It is generally eaten for breakfast and is often accompanied by
aguapanela Aguapanela, '' agua de panela'' or ''agüepanela'' is a drink commonly found throughout South America and a few parts of Central America and Caribbean. Its literal translation means "panela water" as it is an infusion made from panela which is der ...
, arepa, coffee, juice or hot chocolate. Depending on the region it can also be served with hogao. It is sometimes referred to as Fríjoles Trasnochaos. A fried egg is usually served on top of the dish and it is called Calentao' "A Caballo" . It is usually eaten for breakfast using some of the night before's leftovers.Calentado
July 6, 2009 My Colombian Recipes


See also

* Bandeja paisa * Sancocho


References


Further reading


How to cook a Calentado
Wikihow Colombian culture Colombian cuisine Egg dishes Latin American rice dishes Breakfast dishes {{colombia-cuisine-stub