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Bai Ji Guan or Bai Jiguan (; pronounced ) is a very light '' Si Da Ming Cong'' tea, a well-known 
The flavour is also quite different from the other Wuyi oolongs, which tend to be otherwise very similar as a group. Like most Wuyi oolongs, it sits in the highly oxidized end of the oolong tea spectrum, though in the lower range of oxidization for a Wuyi tea, which tend to be 60-80% oxidized.
Bai Ji Guan oolong tea
Wuyi tea Chinese teas Chinese tea grown in Fujian Oolong tea Cultivars of tea grown in China {{Drink-stub
oolong
Oolong (, ; (''wūlóngchá'', "dark dragon" tea)) is a traditional semi-oxidized Chinese tea ('' Camellia sinensis)'' produced through a process including withering the plant under strong sun and oxidation before curling and twisting.Zhonggu ...
tea of Wuyi, in Fujian, China.
Legend has it that the name of this tea (which translates to 'white rooster' or more literally 'white cockscomb') was given by a monk in memorial of a courageous rooster that sacrificed his life while protecting his baby from an eagle. Touched by the display of courage and love, the monk buried the rooster and from that spot, the tea bush grew.
Unlike most Wuyi teas, the leaves of this tea are yellowish to light green rather than dark green or brown.
The flavour is also quite different from the other Wuyi oolongs, which tend to be otherwise very similar as a group. Like most Wuyi oolongs, it sits in the highly oxidized end of the oolong tea spectrum, though in the lower range of oxidization for a Wuyi tea, which tend to be 60-80% oxidized.
See also
* Si Da Ming CongReferences
External links
*Bai Ji Guan oolong tea
Wuyi tea Chinese teas Chinese tea grown in Fujian Oolong tea Cultivars of tea grown in China {{Drink-stub